Yumean Itabashi Maenocho Branch

A colorful rice bowl dish combining various ingredients (seafood, meat, vegetables, etc.) with a hot spring egg. The creamy hot spring egg mixes with the ingredients and rice, creating a mellow and deep flavor. Please add soy sauce or other seasonings as you like.

A rice bowl dish topped with minced tuna and chopped green onions. The melt-in-your-mouth tuna flavor and the aroma of green onions create a exquisite harmony. It tastes even better with soy sauce and wasabi.

A rice bowl dish with double the amount of minced fatty tuna and chopped green onions. The abundant flavor of negitoro and the aroma of green onions fill your mouth, providing a luxurious sense of satisfaction. It tastes even better with soy sauce and wasabi.

A rice bowl dish with tender, freshly fried pork fillet cutlet simmered in a sweet and savory broth with egg. The crispy coating, juicy cutlet, and creamy egg combine to create a dish that goes perfectly with rice. Please enjoy it while it's hot.

A rice bowl dish with tender, freshly fried pork fillet cutlet simmered in a sweet and savory broth with egg, served in a large lacquered box. A hearty portion that allows you to fully enjoy the deliciousness of the cutlet. Please enjoy it while it's hot.

A set meal featuring large oysters from Hiroshima Prefecture, fried to a crispy exterior and juicy interior, with a rich oyster flavor that fills your mouth. Served as a set with rice, miso soup, and a small side dish.

A set meal featuring tender pork fillet cutlet, fried and served with a refreshing grated daikon and ponzu sauce. Although fried, it's not too heavy thanks to the ponzu and grated daikon, making it easy to eat. Served with rice, miso soup, and a small side dish.

A classic set meal featuring freshly fried tender pork fillet cutlet. It is characterized by its crispy coating and juicy meat flavor, which pairs well with rice. Enjoy the taste of Japanese home cooking with sauce, miso soup, and rice.

A set meal featuring fried horse mackerel from Nagasaki Prefecture. The flavor of the horse mackerel and the crispy coating are appetizing. Served as a set with rice, miso soup, and a small side dish.

A set meal where you can enjoy young chicken tatsuta-age (deep-fried marinated chicken) with two different flavors: a refreshing grated daikon radish and ponzu sauce, and a fragrant grilled tartar sauce. The combination of juicy tatsuta-age and different sauces is appetizing.

A luxurious set meal featuring an assortment of four popular fried items. Recommended for those who want to try various types of fried food at once. Served as a set with rice, miso soup, and a small side dish.

A set meal where bamboo shoots and colorful vegetables are coated in a chicken-based sauce. The crisp texture of seasonal bamboo shoots and the sweetness of vegetables harmonize with the chicken sauce, creating a gentle flavor. Served with rice, miso soup, and a small side dish.

A set meal featuring seasonal flounder simmered in a sweet and savory sauce. The flesh is fluffy and tender, falling off the bone easily. A traditional Japanese simmered fish dish that pairs well with rice.

A set meal featuring fresh Hokkaido mackerel simply grilled with salt. It is characterized by its fragrant skin and fatty flesh. It can be enjoyed refreshingly with grated daikon radish and soy sauce. Served with rice, miso soup, and a small side dish.

A set meal where bamboo shoots and colorful vegetables are coated in a refreshing mitsure-an (grated daikon sauce). The sauce containing grated daikon has a light yet deep flavor and pairs excellently with rice. Served with rice, miso soup, and a small side dish.

A great value combination where you can set your favorite noodles with a mini rice bowl or rice. Enjoy your meal just the way you like it with various combinations.

A seasonal warm soba dish characterized by ingredients as white as snow. The gentle flavor of the broth and the aroma of soba noodles harmonize, warming both body and soul. Especially recommended during the cold season.

A dish of warm soba noodles with mentaiko (spicy cod roe) and fluffy egg mixed in. The spicy kick of mentaiko and the mellowness of the egg create a exquisite balance. Perfect for warming up on a cold day.

A dish of cold soba noodles served with tororo (grated yam). The smooth texture of tororo and the good mouthfeel of the soba noodles are a great combination. Please mix with mentsuyu (noodle dipping sauce).

A simple dish of cold soba noodles served on a bamboo sieve. Enjoy the full flavor and smooth texture of soba noodles. Please add condiments (green onions, wasabi, etc.) to the mentsuyu (noodle dipping sauce).

The most basic soba dish with soba noodles in warm broth. The gentle flavor of the broth and the aroma of soba noodles are comforting, with a light taste. Please add condiments.

A salad with small tempura pieces. Enjoy the combination of crisp vegetables and freshly fried tempura. Please dress with sesame dressing.

Tempura made with crispy lotus root. It has a slight sweetness and a unique crunchy texture. It is recommended to enjoy it simply with salt or tentsuyu (tempura dipping sauce).

Tempura made with fluffy and sweet pumpkin. The natural sweetness of the pumpkin is enhanced. It is recommended to enjoy it simply with salt or tentsuyu (tempura dipping sauce).

Tempura made with fried ito-yori, a white fish. It has a delicate yet elegant flavor and a fluffy texture. It is recommended to enjoy it simply with salt or tentsuyu (tempura dipping sauce).

Tempura made with plump, fresh shrimp. The sweetness of the shrimp and the fragrant batter are a perfect match. A classic tempura dish popular with all ages.

Tempura made with larger, plumper shrimp than usual. Enjoy the full flavor of the shrimp. It is recommended to enjoy it with tentsuyu (tempura dipping sauce).

Tempura made with fried sillago, a white fish. It is characterized by its fluffy, tender flesh and delicate flavor. It is recommended to enjoy it simply with salt or tentsuyu (tempura dipping sauce).

Tempura made with small horse mackerel fried whole. It is tender down to the bones and has a fragrant flavor. Also perfect as a snack with drinks.

A dish of lightly battered fried tofu served in warm broth. Enjoy the crispy exterior and the melt-in-your-mouth interior. Served with ginger and grated daikon radish, enjoy the gentle flavor of the broth.

Boiled green soybeans in their pods, lightly salted. Enjoy the natural sweetness of the beans. A popular classic as a snack with beer.

Croquettes made with Hokkaido potatoes, crispy on the outside and fluffy on the inside. The concentrated sweetness of the potatoes makes this a dish that can be enjoyed by everyone from children to adults.

Bite-sized fried chicken pieces marinated in a soy sauce-based sauce. They are juicy and fragrant, pairing well with alcoholic beverages like beer.

A yukke-style dish where minced fatty tuna, avocado, and salmon are mixed with a special sauce. Enjoy the umami of each ingredient and the melt-in-your-mouth texture. Perfect as an appetizer or a side dish for rice.

A dish of fried horse mackerel. It is characterized by its crispy coating and the concentrated flavor of the horse mackerel. Please enjoy it with a squeeze of lemon or sauce.

A salad made with crisp daikon radish and colorful bell peppers. It has a refreshing taste and is perfect as a palate cleanser. You can choose between Aojiso (Green Perilla) dressing or Goma Miso (Sesame Miso) dressing.

Homemade tofu with a chewy texture. Enjoy the rich flavor of tofu itself and its unique elasticity. Please enjoy it chilled with soy sauce and condiments.

A generous portion of french fries piled high like a mountain. The crispy texture and saltiness are appetizing. A popular classic as a snack and for children.

A refreshing side dish made by mixing shredded daikon radish and chirimen jako (small dried sardines). Characterized by the crispness of the daikon, the fragrance of the jako, and a gentle saltiness.

A traditional Japanese dessert featuring agar-agar, gyuhi (mochi), red bean paste, and fruits. Characterized by the chewy shiradama (mochi balls) and sweet red bean paste. A refreshing sweetness perfect for after a meal.

A luxurious parfait layered with chocolate ice cream, whipped cream, brownies, and sauce. Enjoy the rich chocolate sweetness and various textures. A must-have for chocolate lovers.

Mont Blanc made with high-quality Japanese chestnuts. It features the gentle sweetness and rich aroma of chestnuts, offering an elegant taste. The combination of cream and tart crust is exquisite.

A dish that fuses the deliciousness of tiramisu and chocolate cake. The bittersweetness of coffee and cocoa, combined with the richness of mascarpone cheese and the sweetness of chocolate, creates a deep flavor.

A dessert combining healthy soy milk rare cheesecake with chiffon cake. The refreshing rare cheesecake and the fluffy chiffon cake create a light texture.

A traditional Japanese dessert of warm zenzai (sweet red bean soup) with added chestnuts. The fluffy chestnuts and the gentle sweetness of red beans warm the body. Especially recommended during the cold season.

Yumean's special rich and smooth soft serve ice cream. Perfect for dessert after a meal or for a short break.

Soft serve ice cream made with sweet potatoes from Kagoshima Prefecture, characterized by its rich sweetness. Enjoy the natural sweetness and aroma of sweet potatoes.

A traditional Japanese dessert featuring agar-agar, gyuhi (mochi), black syrup, and red bean paste. Characterized by the deep sweetness of black syrup and the chewy gyuhi.

A small bottle of shochu "Roku" (barley shochu). It features a fragrant barley aroma and a clean taste, and can be enjoyed in various ways such as on the rocks or with hot water.

This is shochu "Roku" (barley shochu) diluted with water. It has a clean taste, allowing you to enjoy the shochu's flavor while drinking lightly.

This is shochu "Roku" (barley shochu) diluted with hot water. It warms the body and further enhances the aroma of the shochu. Recommended for the cold season.

Barley shochu "Roku" chilled with ice. You can fully enjoy the clear taste of the shochu itself.

A highball made with Suntory Kakubin whisky and soda. Enjoy the refreshing throat feel and the rich aroma of whisky. A classic drink that pairs well with meals.

This is the imo shochu "Kuro Kirishima". It features a rich aroma characteristic of imo shochu and a mellow sweetness. Please enjoy it as you like, such as on the rocks, with water, or with hot water.

Kirin Ichiban Shibori draft beer. It features a clean yet rich taste that maximizes the malt's flavor. A popular draft beer that goes well with any dish.