Sichuan Hot Pot Shabu-Shabu Specialty Restaurant Kenkaso

A combination of spicy Mala soup and sweet and sour tomato soup. It offers a profound, stimulating flavor balanced by the refreshing tang of tomato. Enjoy it with various ingredients.

A combination of spicy Mala soup and a soup concentrated with the umami of several types of mushrooms. The rich aroma of mushrooms and the stimulation of Mala whet your appetite.

A combination of spicy Mala soup and a soup featuring the aroma of medicinal herbs known for their health benefits. It uses ingredients believed to be nourishing and offers a deep, complex flavor.

Thinly sliced beef omasum, characterized by its unique, crisp texture. It pairs well with spicy soup and is a popular classic hot pot ingredient.

Thinly sliced fresh Australian lamb, tender with a rich, natural meat flavor. It has a mild odor and pairs exquisitely with the hot pot soup.

Fresh bullfrog meat has a light, firm texture similar to chicken. It's a popular hot pot ingredient in China, known for being high in protein and healthy.

A platter generously featuring a variety of fresh seafood. Enjoy shrimp, squid, shellfish, and other ocean delicacies. Simmered in a light soup to savor the natural flavors of the ingredients.

A platter of assorted fresh seasonal vegetables. An essential and healthy ingredient for hot pot. They become delicious as they absorb the soup's flavor.

Creamy and rich avocado. When added to hot pot, it brings a mellow flavor that pairs exceptionally well with spicy soup. It's also rich in vitamins and minerals.

An easy-to-enjoy ramen, perfect for the end of your hot pot meal. It absorbs the soup's flavor, making for a satisfying dish. Cooked to your preferred firmness.

Hand-pulled noodles, crafted by artisans, with a unique chewiness and elasticity. They have a smooth texture and pair well with the soup, offering a substantial bite.

Chinese fried dough sticks, characterized by their fluffy texture and slight sweetness. Dipped in hot pot soup, they absorb the soup's flavor and become even more delicious.

A mild porridge, perfect for soothing your stomach after hot pot. It's easily digestible and comforting.

A beautiful jelly shaped like cherry blossoms, characterized by its subtle sweetness and refreshing flavor. It's perfect as a post-meal dessert and is visually appealing.

Soft and chewy rice cakes. They are not sweet and can be enjoyed in hot pot soup or as a separate dessert.

Boiled duck eggs, richer and more flavorful than regular chicken eggs. When simmered in hot pot, they absorb the soup's essence, becoming more delicious.

A platter of assorted Sichuan-style fried snacks. Characterized by a crispy coating and savory flavor, they pair well with drinks like beer. Perfect as a snack while waiting for your hot pot.