Hakata Vegetable Wrap Skewers Mikata

Skewers of garlic sprouts wrapped in pork. Enjoy the fragrant flavor and texture.

Skewers of pea shoots wrapped in pork. Characterized by a crisp texture.

Skewers of quail eggs wrapped in pork. The creaminess of the egg and the richness of the meat combine well.

Skewers of enoki mushrooms wrapped in pork. Seasoned with sauce, enjoy the mushroom's texture.

A unique skewer of yakisoba wrapped in pork. A combination of carbohydrates and meat.

Skewers of chives and cheese wrapped in pork. The richness of the cheese and the aroma of chives are a perfect match.

Skewers of abundant scallions wrapped in pork. Enjoy with grated daikon and ponzu for a refreshing taste.

Skewers of shiso leaves wrapped in pork. Enjoy with refreshing plum-miso ponzu.

Skewers of lettuce wrapped in pork. Enjoy the sweetness and crispness of cooked lettuce.

Skewers of zucchini and mozzarella cheese. A Western-style flavor.

Skewers combining bacon, lettuce, and tomato.

Skewers of green pepper stuffed with cheese and wrapped in pork. Hearty and suitable for sharing.

Assortment of our recommended skewers. Enjoy at a special price compared to the regular price.

Skewers of pork belly. A classic menu item characterized by its rich fatty flavor and juiciness.

Pork belly skewers with cilantro. An Asian-inspired flavor.

Skewers combining deep-fried tofu and natto. Enjoy the fragrant soybean flavor.

Skewers of deep-fried tofu with mapo sauce. A spicy flavor.

Chicken skin skewers with a curry flavor.

Skewers of chicken hearts. Enjoy the firm, springy texture.

Skewers of the part connecting the heart and liver. Rich and fatty.

Skewers of chicken meatballs, finished with salt. Enjoy the natural flavor of the chicken.

Tsukune (chicken meatballs) with a raw egg yolk. Enjoy the rich flavor by mixing in the yolk.

Tsukune (chicken meatballs) with cheese. The melting cheese is a perfect match.

Vinegared offal (internal organs). A refreshing taste, perfect as a snack.

Bite-sized mozuku seaweed vinegar. A sour, smooth-sliding seaweed.

Thinly sliced onions. The pungent flavor is removed, leaving a crisp texture.

Deep-fried small horse mackerel marinated in sweet vinegar. Soft enough to eat bones and all.

Salt-cured guts of tuna (shuto) served on grated daikon radish. Its strong saltiness pairs well with drinks.

Assortment of takana pickles and shiba pickles. Traditional Japanese pickles.

Fresh raw chicken liver. Served with salt and sesame oil. Melts in your mouth.

Chopped chicken liver. Seasoned with a rich special dark soy sauce.

Boiled chicken breast meat mixed with wasabi soy sauce. Served with mitsuba.

Boiled dumplings with a spicy sauce. Characterized by its appetizing aroma.

Dashimaki tamago (rolled omelet) with mentaiko (spicy pollock roe) inside. The dashi flavor and mentaiko's saltiness complement each other.

Homemade deep-fried tofu. Crispy on the outside, fluffy on the inside.

Authentic Sichuan-style mapo tofu using two types of Sichuan pepper. Characterized by its numbing spiciness and aroma.

Juicy deep-fried chicken thigh. Crisply fried.

French fries. Enjoy with your choice of seasoning.

Onigiri grilled to a crisp on the outside. The aroma of charred soy sauce whets your appetite.

Zosui (rice porridge) cooked in chicken broth. A gentle flavor, perfect for finishing your meal.

Chicken broth ramen. Light yet flavorful, perfect for finishing your meal.

Ice cream for dessert after your meal.