Sendagi Sakura Shokudo Set Meal

A rice bowl dish with chicken and egg simmered in a sweet and savory dashi broth. The chicken is tender, the egg is runny, and the flavor is rich. A warm and comforting dish, usually eaten with a spoon.

A rice bowl dish with deep-fried pork cutlet simmered in a sweet and savory sauce with egg and onions, served over rice. The cutlet is crispy yet tender from soaking in the sauce. A satisfying and hearty dish.

A rice bowl topped with slices of fresh tuna marinated in a soy sauce-based sauce. The tuna is fresh and flavorful. Mix the tuna and rice before eating.

A rice bowl topped with a generous amount of negitoro (minced tuna) and a raw egg. The negitoro is rich and melts in your mouth, pairing well with the creamy egg. Mix well before eating.

A soy sauce-based Japanese-style fried rice containing egg, pork, and vegetables. It has a savory and delicious texture. Enjoy it on its own or with other dishes.

Fried rice with kimchi, offering a spicy and flavorful taste. Often includes pork and vegetables, making it a hearty and stimulating dish.

A dish of ketchup-flavored fried rice wrapped in a thin omelet, topped with ketchup or demi-glace sauce. With its sweet and sour flavor, it's a popular Western-style dish in Japan and a nostalgic item.

A classic Japanese curry rice with a mild, rich, and slightly sweet flavor. Contains vegetables like potatoes and carrots, and sometimes meat, offering a comforting and familiar taste.

A rice bowl dish with deep-fried pork cutlet (katsu) served over curry rice. The crispy cutlet pairs well with the rich, sweet and savory curry. A very hearty and popular dish.

A Japanese pasta dish made by stir-frying spaghetti with tomato ketchup, onions, green peppers, and ham or sausage. Characterized by its sweet and sour flavor, it's a nostalgic dish commonly found in Japanese cafes and diners.

A large portion of Japanese Napolitan spaghetti, with double the amount of sweet and sour ketchup-based pasta, vegetables, and ham. A satisfying dish perfect for those with a hearty appetite.

A special meal set for children, often including popular items like fried shrimp, fried chicken, potato salad, along with miso soup, juice, and a small toy. A fun and appealing option for kids.

A creamy and tangy sauce based on mayonnaise, mixed with chopped pickles, onions, and sometimes capers or hard-boiled eggs. Often served with fried foods like fried seafood.

Fermented soybeans characterized by their sticky texture and strong aroma. Often mixed with soy sauce, mustard, and green onions and eaten over rice, it's a traditional Japanese breakfast rich in probiotics.

A fresh raw egg, cracked directly onto hot rice and mixed with soy sauce to create Tamago Kake Gohan (egg-on-rice). Adds a rich flavor and creamy texture.

Finely shredded raw cabbage, often served with fried dishes like tonkatsu. It offers a refreshing, crisp texture and a light, clean taste that can be enjoyed with dressing or sauce.

A simple dish made with steamed or lightly seasoned chicken, served as a side dish. It has a light flavor that complements the main dish.

Chilled, soft tofu topped with condiments such as grated ginger, green onions, and bonito flakes, served with soy sauce. It's refreshing, healthy, and especially popular in warmer seasons.

A simple small dish of boiled spinach topped with shirasu (small boiled and dried sardines or whitebait), lightly salted. It's refreshing and slightly salty, often eaten with rice and a drizzle of soy sauce.

Thinly sliced, freshly chilled tomatoes, served simply or with a light dressing, sometimes with mayonnaise. A simple, refreshing, and healthy appetizer, especially popular in summer.

A Japanese-style potato salad characterized by its creamy texture and slightly sweet flavor, often containing cucumber, carrots, ham, and hard-boiled eggs. A popular side dish.

Young soybeans in pods, boiled and lightly salted. A popular snack, especially with alcoholic beverages. Squeeze the beans out of the pods to eat.

A Japanese-style potato salad with ham. The creamy and flavorful potato salad is enhanced by the saltiness of the ham, making it a satisfying side dish or snack.

Boiled spinach lightly seasoned with dashi and soy sauce, topped with bonito flakes. A healthy, simple, and refreshing side dish with delicate umami.

Boiled spinach tossed in a rich and savory dressing made from ground sesame seeds, soy sauce, and sugar. A flavorful and healthy side dish characterized by its unique nutty aroma and sweet and savory taste.

A medley of steamed or boiled asparagus, tomatoes, and broccoli, served with mayonnaise. A fresh and light vegetable dish offering a variety of textures and flavors.

Classic french fries, deep-fried to a golden crisp. A popular snack or side dish, often served with ketchup.

A Japanese rolled omelet made by thinly frying and rolling layers of beaten eggs mixed with dashi, soy sauce, and mirin. Delicate, flavorful, and slightly sweet, often served with grated daikon radish.

A simple dish with two slices of ham and two fried eggs, sometimes served with shredded cabbage. A delicious and satisfying combination perfect for breakfast or a light meal.

A smooth, creamy, handmade Japanese-style custard pudding topped with caramel sauce. Characterized by its delicate sweetness and rich egg flavor, it's usually served chilled as a dessert.

Three pieces of golden, thick, crispy fried horse mackerel (Aji Fry). The fish is tender and flavorful, complementing the crispy coating. Often eaten with tartar sauce or soy sauce.

One piece of crispy fried horse mackerel (Aji Fry). Inside the golden fried coating is tender fish, perfect as an extra dish or a snack.

Two pieces of large shrimp deep-fried in a light and crispy batter. The shrimp are juicy and sweet, contrasting with the pleasant crispiness of the batter. Often served with tartar sauce.

One piece of large shrimp deep-fried to a crisp. Enjoy the sweet and juicy meat contrasted with the fragrant batter, perfect as a side dish or an extra item.

An assortment of fried items including Aji fry, shrimp fry, and half-size menchi katsu. Enjoy a variety of crispy textures and flavorful tastes.

Fried oysters from Hiroshima, large and deep-fried to be crispy outside and juicy inside. A seasonal delicacy with a rich, oceanic flavor. Usually served with tartar sauce or lemon.

A croquette made by coating a creamy filling of crab meat and white sauce in breadcrumbs and deep-frying. Crispy on the outside and creamy on the inside, with a delicate crab flavor.

Five pieces of Japanese-style fried chicken (Karaage), marinated in a soy sauce-based sauce and lightly coated, then deep-fried. Juicy inside and crispy outside, it's a very popular and savory dish. Often enjoyed with a squeeze of lemon.

Two pieces of crispy and juicy Japanese-style fried chicken (Karaage). A small portion, perfect as a snack or an additional side dish.

A breaded and deep-fried chicken cutlet, golden and crispy. The chicken is tender and juicy. Often served with tonkatsu sauce.

A patty made from a mixture of ground pork and beef with onions, coated in breadcrumbs and deep-fried. Savory, juicy, and crispy on the outside.

A half-size portion of juicy fried menchi katsu (minced meat cutlet). Enjoy the same juicy interior and crispy coating as the regular size, but in a smaller portion.

A deep-fried pork cutlet made from the tender part of pork fillet. Coated in a crispy breadcrumb crust, it features a delicate texture and rich flavor.

A deep-fried pork cutlet made from pork loin, which has a good balance of fat and lean meat. Coated in a crispy breadcrumb crust, it has a juicy and flavorful taste.

Two handmade Japanese-style croquettes, typically made with mashed potatoes mixed with minced meat or vegetables, then deep-fried to a crisp. Soft and creamy inside, golden and crispy outside.

One handmade Japanese-style croquette. Features a crispy exterior and a soft, flavorful potato filling, perfect as a snack or an additional side dish.

Salt-grilled mackerel, characterized by its fatty flesh and savory flavor. The skin is crispy, and the flesh is moist and juicy. A classic Japanese fish dish, often served with grated daikon and lemon.

Akō鯛 (Red sea bream) baked after marinating in sake lees. The sake lees impart a delicate and rich umami to the mild white fish, creating a refined and flavorful dish.

A dish of mackerel simmered in a rich sauce made from red and white miso, ginger, and sake. The fish becomes tender and absorbs the deep umami of the miso. A comforting and popular Japanese dish often eaten with rice.

A classic Japanese stir-fry of fresh vegetables such as cabbage, carrots, onions, and bean sprouts, quickly stir-fried in a savory sauce. A healthy and flavorful side dish.

A classic vegetable stir-fry with added meat (usually pork) for a heartier portion. Flavorful and satisfying, it pairs excellently with rice.

A dish of sliced pork stir-fried with vegetables in a savory sauce. The pork is flavorful and juicy, making for a satisfying dish that pairs well with rice.

A dish of stir-fried pork and kimchi in a spicy and savory sauce, sometimes with vegetables like onions. Fermented kimchi adds a tangy flavor and spiciness, making it a very flavorful and appetite-stimulating dish that pairs excellently with rice.

A classic dish of stir-fried pork liver and nira (Chinese chives) with bean sprouts in a savory sauce. The liver is tender, and the nira adds a unique flavor. A stamina-boosting and nutritious dish.

A dish of stir-fried pork and nira (Chinese chives), with the liver removed from Nira Reba Stir-fry. Features flavorful pork and aromatic nira, making it a delicious and satisfying dish perfect for those who dislike liver.

A dish of tender pork loin stir-fried in a sweet and savory ginger-soy sauce. A classic Japanese dish with a rich umami and refreshing ginger flavor. Often served with shredded cabbage and pairs well with rice.

Small red sausages cut like octopus, served fried, deep-fried, or boiled as you prefer. A playful side dish popular with children, with a salty and slightly sweet flavor.

Slices of fresh bigeye tuna, characterized by their deep red color and firm texture. It has a clean, refined taste and is usually served with soy sauce and wasabi.

A smaller portion of fresh tuna sashimi, perfect as an appetizer or for those who want just a taste. Retains the fresh and refined flavor.

Lightly seared horse mackerel, finely chopped and mixed with ginger, green onions, and sometimes perilla leaves. Fresh, flavorful, with a slight spiciness and a firm texture.

Finely minced fatty tuna, served as sashimi without rice. Characterized by its rich, melt-in-your-mouth texture and delicate umami. Enjoyed with soy sauce and a little wasabi.

A combination of two types of fresh sashimi, with your choice of fish. Perfect for trying various sashimi flavors and textures.

An assortment of three types of fresh sashimi, offering a wider range of flavors and textures. Ideal for sharing or for those who want a diverse sashimi experience.

A luxurious assortment of four types of fresh sashimi. Enjoy a genuine sashimi experience with a variety of high-quality seafood.

A set menu combining simmered mackerel pike (Gindara no Nitsuke) with a rich flavor and one crispy fried horse mackerel (Aji Fry). Gindara is known for its melt-in-your-mouth texture and sweet and savory flavor, offering a balanced meal where you can enjoy both.

A set menu combining half-sized menchi katsu and a handmade croquette. A satisfying combination of savory meat cutlet and creamy potato croquette, both deep-fried to a crisp.

A set menu combining one fried shrimp and a handmade croquette. Enjoy the combination of sweet and juicy fried shrimp and a creamy, flavorful potato croquette.

Steamed white rice, the staple of Japanese cuisine. Available in regular and large portions, it serves as a base for various main dishes, absorbing their flavors.

A small portion of white rice, suitable for those who prefer lighter carbohydrate intake or for pairing with multiple side dishes.