Li Bao Xuan

A business banquet set menu designed for six, featuring a collection of classic Chaoshan dishes. It includes our signature marinated goose, delicious Leopard Coral Grouper, and special smoked duck, concluding with exquisite desserts. Ideal for business entertainment or family gatherings.

A luxurious seafood set menu for eight, featuring baked lobster in supreme soup and steamed Sabah grouper, highlighting the natural sweetness of the ingredients. Accompanied by traditional Chaoshan stir-fries and exquisite desserts, it's a distinguished choice for banquets.

Chaoshan-style porridge, enhanced with dried fish (Daidi fish) and cooked with minced pork. The rice grains are distinct, and the broth is rich and savory, with a unique umami flavor.

Classic Chaoshan oyster porridge, made with tender small oysters and minced pork. The broth is full of seafood sweetness, and the rice grains are soaked in the soup, making every bite flavorful.

Porridge cooked with shredded conpoy (dried scallop) and minced pork. The sweetness of the conpoy blends into the broth, offering a light and delicious taste, suitable for all ages.

Fish porridge made with fresh threadfin slices. The fish is tender, and the broth is sweet and fresh, showcasing the Chaoshan people's dedication to seafood cuisine.

A premium porridge with shredded precious abalone and minced pork. The abalone's flavor elevates the entire bowl, offering a rich and luxurious experience.

Traditional Chaoshan style noodle soup, paired with springy fish balls. The broth is light and refreshing, and the fish balls are full of flavor, a classic Chaoshan noodle dish.

Smooth Japanese Inaniwa udon noodles, served with toppings like sliced goose, shredded chicken, or fish balls. The noodles are delicate and chewy, absorbing the essence of the broth.

Deluxe Inaniwa udon noodles, accompanied by abalone slices, prawns, and scallops. The sweetness of the seafood perfectly complements the wheat flavor of the Inaniwa noodles, offering an elegant taste.

Dry-mixed noodles served with our signature marinated goose slices. The noodles are coated in a special sauce and infused with the aroma of goose oil. The goose slices are tender and flavorful, a characteristic Chaoshan noodle dish.

Refreshing noodle soup with large prawns and seasonal vegetables. The broth is light and sweet, the prawns are springy, and the texture is rich yet refreshing.

Noodles in supreme broth enhanced with shredded Jinhua ham. The noodles are springy, and the broth is savory and rich, with the aroma of ham being the soul of this dish.

Smooth E-fu noodles braised with sweet crab meat. The noodles absorb the essence of the crab broth, resulting in a rich, delicious, and smooth flavor.