Kyokaro Shimbashi - Sichuan Cuisine and Spacious Private Rooms -

A Chinese dish of minced meat and tofu simmered in a spicy sauce based on doubanjiang and sweet bean paste. A very popular dish in Japan that pairs well with rice.

Thick yakisoba noodles stir-fried in a rich soy sauce-based sauce. It's packed with pork and vegetables, and features a chewy texture.

A yakisoba dish with soft Chinese noodles topped with a thickened sauce containing pork, shrimp, and vegetables. A dish where the umami of various ingredients is concentrated.

Spicy Chinese noodles topped with minced meat and bok choy in a rich sesame-flavored soup. A deep richness can be felt within the spiciness, stimulating the appetite.

A Chinese dish of thinly sliced pork stir-fried with bell peppers in oyster sauce, etc. Characterized by the crisp texture of bell peppers and a flavor that goes well with rice.

A Chinese dish of chicken, fragrant cashew nuts, and vegetables stir-fried in a sweet and savory sauce. The crunchy texture of cashew nuts serves as an accent.

Stir-fried pork liver and chives, a Chinese dish. The liver is pre-processed to reduce gaminess, and seasoned with a special sauce that pairs well with rice.

Fried rice with pickled takana (mustard greens) and pork, stir-fried to a mild spiciness. The crisp texture of takana and the moderate spiciness stimulate the appetite.

A donburi dish with a thickened sauce made from pork, shrimp, and vegetables, served over rice. A mellow flavor that can be enjoyed by both adults and children.

A lightly salted tanmen packed with seafood ingredients like shrimp and scallops. The umami of the seafood dissolves into the soup, creating a deep flavor.

A noodle dish with a thickened soy sauce-based sauce poured over pork, shrimp, and vegetables. The mellow soy sauce flavor and thickness coat the noodles well.

A noodle dish characterized by the numbing spiciness of Sichuan pepper and chili peppers. Many variations allow you to choose your preferred ingredients, offering a stimulating flavor that promotes sweating.

A Chinese dish of fried chicken topped with a sweet and sour scallion and soy sauce-based sauce. The combination of crispy outside and juicy inside chicken with the sauce is exquisite.

A Chinese dish of plump shrimp and fluffy eggs simmered in a sweet and spicy chili sauce. A popular dish that goes well with rice.

A Chinese dish of tender eggplant and minced pork simmered in a sweet and spicy mapo sauce made with doubanjiang and sweet bean paste. Pairs perfectly with rice.

A fried rice characterized by the Sichuan mala flavor and the fragrant aroma of garlic. The numbing spiciness and aroma stimulate the appetite.

A donburi dish with spicy mapo tofu served over rice. The umami of tofu and minced meat mixes with the rice, making it a satisfying meal.

A light, salt-flavored Chinese noodle dish with pork, shrimp, and vegetables. The umami from various ingredients dissolves into the soup, creating a gentle flavor.

A Chinese noodle soup with a sour and spicy broth, containing beaten eggs and shredded ingredients. The mellow sourness of black vinegar and the spiciness of chili peppers are in perfect balance.

A ramen with a light soy sauce-flavored soup based on chicken and pork stock, and Chinese noodles. A classic flavor that is simple yet has a deep richness.

A Chinese dish of beef, glass noodles, and vegetables stir-fried in a sauce with a prominent Sichuan pepper flavor. Characterized by the refreshing aroma and numbing spiciness of Sichuan pepper, it goes well with rice.

A Chinese dish of pork, cabbage, bell peppers, etc., stir-fried in a sweet and spicy miso sauce made with doubanjiang and sweet bean paste. Characterized by a rich flavor that pairs well with rice.

A Chinese dish of crispy fried chicken coated in a sweet and sour sauce based on mellow black vinegar. The fragrant chicken and the richness of the black vinegar stimulate the appetite.

A fried rice stir-fried with pork, shrimp, and vegetables in a rich soy sauce for a fragrant finish. Characterized by the rich soy sauce flavor and fluffy rice.

Chinese noodles topped with tender, slow-cooked braised pork belly. The sweet and savory soy sauce-based sauce coats the pork and noodles, offering a deep flavor.

A Chinese dish stir-fried with the crunchy texture of wood ear mushrooms, fluffy eggs, and pork. Simple seasoning that brings out the natural flavors of the ingredients.

Plump shrimp and melting eggplant simmered in a sweet and spicy chili sauce, a Chinese dish. The eggplant absorbs the sauce well, making it go great with rice.

Thinly sliced pork stir-fried in a sweet and savory ginger and soy sauce-based sauce, a Japanese home-style dish. The ginger flavor stimulates the appetite and pairs perfectly with rice.

A lightly salted fried rice with pork, shrimp, and vegetables. Enjoy the fluffy rice and the umami of various ingredients.

A donburi dish with plump shrimp and fluffy eggs, stir-fried in a sweet and spicy chili sauce, served over rice. The slightly spicy sauce and rice stimulate the appetite.

A plan perfect for groups, allowing you to enjoy food and drinks as much as you like within a time limit. Choose from a wide variety of Chinese dishes and drinks.

A plan that allows you to enjoy drinks as much as you like with your meal. Recommended for those who want to order dishes a la carte and fully enjoy both food and drinks.

Spicy Chinese noodles topped with minced meat and bok choy in a rich sesame-flavored soup. A deep richness can be felt within the spiciness, stimulating the appetite.

A noodle dish with a thickened soy sauce-based sauce poured over pork, shrimp, and vegetables. The mellow soy sauce flavor and thickness coat the noodles well.

A Chinese noodle dish with a thickened sauce made with luxurious shark fin, a high-quality ingredient. The umami of the shark fin and the elegant sauce coat the noodles, offering a superb taste.

A noodle dish with a thickened sauce poured over plump shrimp, pork, and vegetables. A dish where the umami of various ingredients is concentrated.

A noodle dish with plump shrimp and fluffy eggs in a light, thickened sauce. A gentle flavor that allows you to enjoy the shrimp and the sweetness of the eggs.

A noodle dish with a light salt flavor, luxuriously made with shrimp and scallops. Characterized by a soup infused with the umami of seafood and plump ingredients.

Plump shrimp simmered in a sweet and spicy chili sauce made with doubanjiang and sweet bean paste. A popular dish that pairs well with rice and drinks.

A Chinese dish of white fish and vegetables stir-fried in a sweet and sour sauce based on mellow black vinegar. The umami of the fish and the richness of the black vinegar create an exquisite harmony.

A Chinese dish of plump shrimp and crisp celery stir-fried with a light salt flavor. Enjoy the chewy texture of shrimp and the aroma of celery.

Thinly sliced white fish simmered in a light soup. A gentle flavor that brings out the delicate umami of the fish.

A dish of chicken and vegetables cooked in a spicy and savory Sichuan-style hot pot. Characterized by the deep richness of spices and a heat that warms you from the core.

Sweet and sour pork with fried pork and vegetables coated in a mellow black vinegar-based sauce. The deep richness and aroma of black vinegar stimulate the appetite.

A Chinese dish of beef and vegetables simmered in an extremely spicy Sichuan soup. Characterized by its numbing spiciness and a soup infused with the umami of beef, it's irresistible for spice lovers.

Beef and vegetables stir-fried with extremely spicy Sichuan seasonings. Characterized by the numbing spiciness of Sichuan pepper and chili peppers, it pairs well with rice and drinks.

A Chinese dish of fried chicken topped with a sweet and sour scallion and soy sauce-based sauce. The combination of crispy outside and juicy inside chicken with the sauce is exquisite.

Extremely spicy mapo tofu made with authentic Sichuan doubanjiang and Sichuan pepper, simmered with tofu and minced meat. Characterized by its numbing spiciness and deep umami.

Beef and vegetables stir-fried with spices like cumin. Features an exotic aroma and the umami of beef, pairing well with drinks like beer.

A Chinese dish of pork, cabbage, bell peppers, etc., stir-fried in a sweet and spicy miso sauce made with doubanjiang and sweet bean paste. Characterized by a rich flavor that pairs well with rice.

A representative Japanese lager beer characterized by its crisp, dry taste. It's light and easy to drink, with a flavor that pairs well with any dish.

A non-alcoholic version of Asahi Super Dry. Recommended for those who want to enjoy a beer-like taste while limiting alcohol intake.

Shaoxing wine with a mellow and deep flavor, poured directly from the jar. It pairs exceptionally well with Chinese cuisine and can be enjoyed warm or chilled.

Shaoxing wine aged for three years. Characterized by its mellow flavor and deep aroma from aging, it enhances the flavors of Chinese cuisine.

Shaoxing wine aged for five years. Characterized by even deeper richness and aroma, it's recommended to be savored slowly with special dishes.

A classic brand of sweet potato shochu, characterized by its thick sweetness and crisp finish. Enjoy it in various ways, such as on the rocks, with water, or with hot water.

A barley shochu characterized by its original roasted barley aroma and clean taste. It has a light mouthfeel and is recommended as a mealtime drink.

A refreshing drink made by mixing whiskey with soda. Enjoy the fizzy sensation and the aroma of whiskey, which pairs perfectly with meals.

A highball with lemon added, for an even more refreshing drink. The sourness of the lemon enhances the flavor of the whiskey, resulting in a clean taste.

A highball with ginger ale added, characterized by its spicy flavor. The ginger's kick acts as an accent and stimulates the appetite.

A sour made with freshly squeezed lemon, characterized by its refreshing acidity and clean taste. A popular drink that can be easily enjoyed with meals.

A refreshing sour with the bitterness and acidity of grapefruit. It has a clean aftertaste that refreshes your palate.

Shochu mixed with oolong tea, a classic drink that pairs well with meals. Characterized by the fragrance of oolong tea and the clean taste of shochu.

Shochu mixed with jasmine tea, a drink characterized by its floral aroma. The relaxing effect of jasmine tea can also be expected, and it is popular among women.

Shochu mixed with green tea, a refreshing Japanese-style drink. The astringency of green tea tightens the flavor of the shochu and pairs well with any dish.

A refreshing sour with the sourness and saltiness of pickled plums. It pairs well with shochu and is a versatile flavor that complements both Japanese and Chinese cuisine.

A sour made with Shikuwasa, a citrus fruit from Okinawa, characterized by its unique sourness and aroma. It has a tropical flavor and is perfect for refreshing your mood.

A fruity sour that allows you to enjoy the rich sweetness and aroma of Kyoho grapes. It's sweet and easy to drink, recommended even for those who don't usually drink alcohol.

A sweet and sour, refreshing cocktail made with cassis liqueur and soda. Its vibrant color is also beautiful, and it can be enjoyed as an aperitif or dessert.

A sweet and easy-to-drink cocktail made with cassis liqueur and orange juice. The rich aroma of cassis matches the refreshing taste of orange.

A light and fruity white wine. It pairs well with seafood and light dishes in Chinese cuisine, and cleanses the palate.

Japanese sake served warm. Warming it enhances the umami and aroma of the rice, and warms the body. It can also surprisingly pair well with Chinese cuisine.

A sweet and sour liqueur infused with apricot kernels. Enjoy the fruity aroma and gentle sweetness on the rocks or with soda.

A liqueur characterized by the gorgeous aroma and elegant sweetness of lychee. Enjoy the exotic flavor casually on the rocks or with soda.

A non-alcoholic plum wine-flavored drink with the sourness and saltiness of pickled plums. Enjoy it refreshingly on the rocks or with soda.

Oolong tea with a fragrant aroma and a clean taste. It washes away the greasiness of Chinese food and refreshes your palate.

A representative Japanese tea with a good balance of astringency and umami. Perfect for refreshing your palate with a meal.

Jasmine tea with a gorgeous aroma and elegant flavor. It's also expected to have a relaxing effect and is recommended after meals.

A classic soft drink characterized by the refreshing fizziness and sweetness of carbonation. It pairs well with any meal, especially greasy Chinese food.

A fresh juice characterized by the refreshing acidity and sweetness of citrus fruits. Rich in Vitamin C, it's perfect for quenching your thirst.

A lactic acid drink with a sweet and sour, nostalgic taste. It's refreshing and popular among all ages.

A soft drink characterized by the aroma of ginger and the fizziness of carbonation. It's not too sweet and may help stimulate appetite.