Yi Lan Ramen Taiwan Taipei Main Store

Ichiran's signature Tonkotsu Ramen, with a rich and savory broth, free of porky odor. Paired with specially made fresh noodles and secret red sauce. Smooth texture with rich layers of flavor. Recommended to slurp the noodles heartily while hot.

A selected combination including a soft-boiled salted egg, chashu pork, and seaweed. Enjoy the three most popular ramen toppings at once. Ideal for diners who desire a richer flavor experience.

A luxurious combination of five toppings, including a soft-boiled egg, chashu, seaweed, green onions, and black fungus. Offers a variety of textures and flavors, making the ramen more abundant.

Dried seaweed sheets with a taste of the ocean. Crispy texture that softens upon absorbing soup. Typically enjoyed with noodles.

Finely shredded black fungus with a crisp and chewy texture. Mild in flavor, primarily used to add textural richness.

Freshly chopped green onions with a crisp texture and pungent aroma. Adding them to the soup enhances the aroma and cuts through richness.

Specially stewed pork slices, tender and flavorful. Possesses the sweetness of soy sauce and pork. Increases the meat portion for greater satisfaction.

Freshly ground garlic paste. Intense and pungent flavor that significantly enhances the richness and flavor impact of the tonkotsu broth.

Ichiran's exclusive blended vinegar, with a mild, non-pungent acidity. Adding it to the soup neutralizes greasiness, making the rich broth refreshing and savory.

An additional portion of ramen noodles (Kaedama). Suitable for those with a larger appetite, when there is still remaining soup in the bowl. Please add while keeping the soup hot.

Half portion of ramen noodles. Ideal for those who want a little more noodles but are concerned a full portion might be too much. To be enjoyed with the remaining soup.

White rice cooked with high-quality Koshihikari rice. The grains are plump and chewy, with a natural rice aroma. It is recommended to pour the remaining tonkotsu soup over the rice, or mix the rice into the soup.

A soft-boiled egg with a hint of salt. The egg white is tender, and the yolk has a creamy, flowing texture. Smooth and rich in egg flavor.

Stewed chashu pork slices served separately, with a smoky flavor. The meat is tender and juicy, with a balanced sweet and savory taste. Suitable as a side dish or appetizer.

Sorbet ice cream with yuzu pulp. Delicate texture with a refreshing yuzu aroma and sweet-sour taste. An excellent dessert to cleanse the palate after a meal.

Fresh draft beer with a fine, dense foam. Refreshing and crisp taste with malt aroma. Perfect to pair with ramen or chashu.

Sweet apple juice. Possesses a natural fruity aroma and sweetness, refreshing and thirst-quenching when chilled.

A classic lactic acid beverage. Refreshing sweet and sour taste with a unique lactic acid flavor. Suitable for cutting through richness.

Refreshing green tea (cold drinks only). The tea has a delicate aroma and a sweet aftertaste. The sugar-free taste effectively removes greasiness from the palate.

A globally renowned carbonated beverage. Intensely bubbly with a sweet flavor. Extremely refreshing when served ice-cold.

A clear, lemon-lime flavored carbonated drink. Refreshing taste with a balanced sweet and sour profile, caffeine-free.