Ramen Izakaya Fuji

Ramen with a rich and creamy soup made by simmering chicken and pork bones. The umami is concentrated, and it's topped with chashu pork. Please enjoy the piping hot soup and noodles together.

A luxurious dish topped with roast beef over ramen. The tender texture and sweet fat of Wagyu beef melt into the soup. We recommend eating it by wrapping the noodles with the meat.

Thick noodles are dipped into a rich soup served in a separate bowl. The soup has a strong seafood and pork bone flavor and is thick. Please enjoy the chewy texture of the noodles and how they pair with the soup.

A dish with chilled noodles topped with ingredients like cucumber, egg, and ham, served with a tangy soy-based dressing. It's refreshing and popular in the summer. Please mix the toppings and noodles well before eating.

Ramen made entirely with plant-based ingredients, without any animal products. It features the gentle umami of vegetables and has a light flavor. Recommended for health-conscious individuals.

Ramen made with noodles that do not use wheat flour. Suitable for those with wheat allergies or those avoiding gluten. You can enjoy a texture and flavor similar to regular ramen.

Kanazawa-style curry characterized by a rich, dark roux, topped with tender pork cutlet. It has a rich and deep flavor. The standard way to eat it is with the accompanying shredded cabbage.

A bowl topped with thinly sliced Wagyu roast beef over rice. Enjoy the sweet fat and savory red meat unique to Wagyu beef. It's also a suitable size as a side dish for ramen.

A buffet-style menu where you can eat as much white rice and Japanese pickles as you like. We also recommend making a risotto-style dish with the ramen soup.

Gyoza dumplings made by wrapping ground pork and vegetables in dough and pan-frying them. They have a crispy exterior and juicy interior. Please enjoy them with a dipping sauce made of soy sauce, vinegar, and chili oil.

A salad bar where you can freely take and eat fresh vegetables. It's perfect for balancing your meal by adding dressing.

A system for ordering an extra serving of ramen noodles. Order while there is still soup left, and dip the hot noodles into the soup.

An option to increase the amount of ramen noodles beyond the standard portion. Recommended for those who want to eat a lot.

A marinated soft-boiled egg with a soy sauce-based tare. The yolk is runny and its rich flavor pairs well with ramen.

Adds chopped green onions as a topping. Provides a crisp texture and refreshing flavor.

Fresh garlic is crushed with a special tool and added to the ramen. It adds a strong aroma and punchy flavor, stimulating your appetite.

Cold draft beer poured from the tap. Its bitterness and carbonation refresh your palate after rich, oily food.

A cold drink perfect for after your meal. Choose between bitter coffee or refreshing oolong tea.