Besuke Gyutan Senmon-ten / Besuke Beef Tongue Specialty Restaurant

A dish where the surface of the beef tongue is fragrantly seared, leaving the inside rare. Thinly sliced tongue is topped with plenty of green onions and served with a refreshing ponzu sauce. Perfect as a snack with drinks.

Curry rice with plenty of tenderly stewed beef tongue. Characterized by a rich and deep roux. Enjoy beef tongue so tender it falls apart with a spoon.

Beef tongue stir-fried with morning glory (pak boong) and garlic. The crisp texture of morning glory and the umami of beef tongue complement each other. An arrangement of a classic Thai stir-fry.

Charcoal-grilled beef tongue set meal, aged to bring out the umami. Served with fiber-rich barley rice, tail soup, and pickles. A traditional style originating from Sendai.

Charcoal-grilled aged beef tongue, à la carte. Fragrant and juicy, perfect as a snack with drinks or an extra dish. Choose your preferred number of slices.

A luxurious set meal using the "tongue root," the most tender and fatty part of the beef tongue. Despite being thickly cut, it is characterized by its extreme tenderness. A special limited quantity menu.

Grated yam. It has a sticky texture and is lightly seasoned with dashi broth. It becomes smoother and more delicious when eaten over barley rice.

A small salad made with fresh vegetables. Just the right size to cleanse your palate or balance your meal.