Hendrikus Curry Bar

A dish topped with plenty of shirasu (small fish) and green onions on cold tofu. A refreshing appetizer with a textural accent.

French fries seasoned with salt infused with the aroma of sesame and cumin. An appetizer with a stimulating spicy flavor.

A unique spring roll with eggplant and pickled plum as ingredients. A fried dish where the aroma of spices and the sourness of plum are exquisitely matched.

Fresh offal blanched and finished with a refreshing ponzu sauce. Characterized by its crunchy texture.

Carpaccio made with vinegar-marinated mackerel. A fish dish with concentrated sourness and umami, pairs well with drinks.

A dish of seasonal saury and creamy avocado mixed with hishio (fermented soybean paste). Enjoy the rich flavor and umami.

An ahijo-style dish of shrimp and king oyster mushrooms simmered in garlic-infused oil. Piping hot and fragrant.

Creative dish of fried chicken served with sweet and sour plum jam and cilantro. The refreshing flavor and juicy chicken are a great match.

A dressed dish combining sticky ingredients such as okra, nagaimo, and natto. It's healthy and offers a unique texture.

Round konjac simmered in a sweet and savory Taiwanese-style sauce. The flavor is well-infused and it has a chewy texture.

Chicken dish made by marinating Mio Chicken in spices and yogurt, then roasting it to a fragrant finish. Juicy and flavorful.

A large horse mackerel fry. Enjoy the crispy coating and fluffy flesh with plenty of tartar sauce.

An arranged dish of Nikujaga (meat and potato stew) using Iberico pork, with added spices. An ethnic flavor is added to the Japanese-style stew.

Cutlet made with lamb shoulder loin. Coated and pan-fried to lock in the lamb's umami.

A dish of lamb heart stir-fried with spices and vegetables. Its unique texture and spicy seasoning pair well with drinks.

A stir-fry in Okinawan style featuring kikurage (wood ear mushroom) as the main ingredient. Stir-fried with egg and vegetables, it's fun with its crunchy texture.

Menchi-katsu (minced meat cutlet) made with minced mutton. A fried dish where you can enjoy the unique umami of mutton and its juicy meat.

House-made pickled vegetables. The refreshing sourness is perfect as a palate cleanser.

Rich ice cream made with mascarpone cheese. A dessert served in a daily changing flavor.

A classic chicken curry. Simmered in a spicy gravy sauce.

Curry using pork. A dish where the sweetness and umami of pork harmonize with spices.

Curry made with minced sheep meat (keema). Enjoy the flavor of mutton and the stimulation of spices.

Curry using eggplant and pickled plum as ingredients. A unique flavor with the sourness of plum as an accent.

Indian flatbread baked in a tandoor oven. Crispy on the outside and chewy on the inside, it pairs well with curry.

Half-size naan. Perfect for when you want to eat just a little or for additional orders.

Rice to eat with curry. Cooked to pair well with spicy dishes.

Half size rice.

A large portion of rice.

A thin, cracker-like item made from bean flour. It has a crispy texture and is also delicious crushed and sprinkled on curry.

Additional pickles to accompany curry and dishes.

Chicken curry using tender Mio Chicken. An adult taste characterized by a bitter and spicy roux.

A curry generously topped with lightly fried seasonal vegetables. A healthy dish where you can enjoy the sweetness and texture of the vegetables.

Keema curry made with very coarsely ground mutton. As you chew, the spices burst in your mouth, and the umami of the meat spreads.

Indian-style milk tea brewed with spices. The sweet and spicy aroma is perfect after a meal.

A classic Indian drink based on yogurt. Its sweet and sour refreshing taste balances the spiciness of the curry.

Rich Yebisu draft beer. Rich taste.

A small amount of beer. A size suitable for when you want to drink just a little.