Bamiyan Jingu-mae Branch

A fried food platter featuring fried fish, fried chicken (karaage), and shumai dumplings. Served with shredded cabbage. A crispy and filling lunch set served with rice and soup.

Fried chicken topped with a sweet and spicy chili sauce. The sauce is rich and garlicky, similar to Ebi Chili (Shrimp Chili) but with tender chicken. Served with rice.

Fried mackerel and fried chicken (karaage) coated in a sweet vinegar soy sauce. The acidity cuts through the richness of the fried items. Served with vegetables.

Stir-fried eggplant in a hot and sour mapo sauce. Spicy, tangy, and savory with soft texture of eggplant. A bold flavor profile that pairs well with rice.

A fusion dish featuring a hamburger steak topped with spicy mapo tofu sauce. Combines the meaty texture of the patty with the heat of the mapo sauce.

Fried chicken topped with a thick sweet and sour starchy sauce and vegetables. Savory, sweet, and tangy flavors. Served with rice.

Chilled noodles served with a refreshing tomato-based sauce. Topped with seafood like shrimp and scallops. A light and cool dish perfect for hot weather.

Chilled noodles with tomato sauce, topped with steamed chicken and summer vegetables like eggplant and okra. Healthy and refreshing.

Japanese-style cold ramen noodles topped with colorful ingredients like ham, egg, cucumber, and crab stick. Choose between a tangy soy vinegar dressing or a creamy sesame sauce. Mix well before eating.

Spicy noodle soup with red and white dumplings (including soup dumplings/xiao long bao). The broth is rich with numbing Sichuan peppers (mala) and chili. Warming and intense flavor.

Classic soy sauce ramen topped with a marinated soft-boiled egg (ajitama), chashu pork, and nori. The broth is a savory fish and chicken blend.

Fried rice with fresh lettuce, egg, and roasted pork. The lettuce adds a refreshing crunch to the savory rice. A classic Chinese-style dish.

Tenshinhan: A crabmeat omelet served over steamed white rice, covered in a thick, savory soy-based starchy glaze. Soft texture and mild, comforting flavor.

A large portion of Mapo Tofu served over fried rice, topped with a large fried chicken cutlet. A hearty combination dish with spicy tofu and crispy meat.

Classic pan-fried dumplings (gyoza) filled with ground meat and vegetables. Crisp on the bottom and steamed soft on top. Dip in soy sauce and vinegar.

Shrimp simmered in a sweet, spicy, and garlicky chili sauce. A popular Japanese-Chinese dish. The sauce is rich and slightly thick.

Steamed meat dumplings (shumai). Dense and savory pork filling in a thin wrapper. Enjoy with mustard or soy sauce.

A small portion of mild ramen for children. Includes french fries and fruit jelly. Suitable for young kids.

A small portion of fried rice for children. Includes french fries and fruit jelly. Mild flavor.

A kids' combo plate with ramen, gyoza, potato salad, and dessert. Comes with a token for the toy capsule machine.