Monja Kirokuya

A luxurious dish generously using salted squid and seafood. The umami is concentrated.

A popular combination where the spiciness of mentaiko, the texture of mochi, and the richness of cheese perfectly match.

A dish with plenty of ingredients including four types of seafood. The dashi from the seafood permeates the batter.

A popular combination of tuna and corn, also loved by children. Gentle and mild flavor.

A classic dish where the umami of pork and the spiciness of kimchi stimulate the appetite.

A refreshing yet flavorful dish with the accent of red ginger.

A refreshing flavor using Japanese ingredients. The aroma of perilla leaf stands out.

A rich and addictive flavor with the combination of fermented foods and cheese.

The spiciness of the curry and the sweetness of the corn go well together.

A mellow and rich flavor with curry flavor mixed with natto and cheese.

A dish with a Western flavor. The acidity of tomato and cheese are a perfect match.

A healthy dish with plenty of vegetables and ginger.

A monja with pork and Baby Star ramen. The crunchy texture of the snack is an accent.

A dish where the sweetness of corn and the saltiness of Baby Star can be enjoyed.

A curry-flavored monja with pork and sausages, offering a satisfying volume.

A mild monja with a curry base and two eggs added.

Noodle-based voluminous dish topped with cheese.

A monja packed with the umami of salted squid. Perfect as a snack with drinks.

A Japanese-style monja with clams and green onions, inspired by Fukagawa Meshi from Tokyo.

A spicy and flavorful monja using Korean seaweed and kimchi.

A stamina-packed monja with garlic. Egg adds a mellow touch.

A hearty yakisoba with plenty of ingredients. Grilled to a fragrant finish on the griddle.

A spicy yakisoba with excellent compatibility between pork and kimchi.

A satisfying yakisoba with pork and sausages.

Chilled draft beer.

Crisp, dry beer.

A lager beer with a pleasant bitterness and body.

Non-alcoholic beer-taste beverage.

A cocktail of beer and ginger ale.

Shochu mixed with oolong tea.

Shochu mixed with green tea.

A shochu highball with pickled plums.

A health-conscious alcoholic drink using Aojiru (green juice).

A sour with the nostalgic taste of old-fashioned candy.

A refreshing lemon-flavored alcoholic drink.

Orange-flavored alcoholic drink.

Pineapple-flavored alcoholic drink.

A sweet and sour Calpis-based alcoholic drink.

An alcoholic drink where you can enjoy the rich aroma and sweetness of Kyoho grapes.

A shochu with a clean taste that is not overpowering.

Bottle of Kourui shochu.

Barley shochu. Mellow and easy-to-drink flavor.

Bottle of Iichiko, a barley shochu.

Rice shochu. Fruity and elegant aroma.

Bottle of Shiro, a rice shochu.

Sweet potato shochu. Elegant aroma and sweetness.

Bottle of Akkirishima, a sweet potato shochu.

Mixers for bottled shochu.

Whiskey mixed with soda.

A stronger highball with an increased amount of whiskey.

Scotch whisky using Mizunara casks, native to Japan.

Strong Highball of Chivas Mizunara.

A premium whiskey with a rich aroma and mellow taste from long aging.

Strong highball of Chivas 18 Year Old.

A cocktail of whiskey and ginger ale.

A local sake from Niigata. Characterized by its elegant sweetness and clarity.

A dry Junmai sake from Niigata. It has a crisp finish and pairs well with any dish.

Classic plum wine. Sweet, sour, and rich flavor.

A plum wine characterized by its smooth texture and rich flavor.

Apricot liqueur. Enjoy its fruity sweetness and aroma.

Bottle of wine.

Sparkling wine.

A refreshing tea with a clean taste.

A standard Japanese tea.

Carbonated beverage.

A ginger-flavored carbonated drink.

Lactic acid beverage.

Pineapple Juice.

Orange Juice.

A drink with ice cream on top of melon soda.

A cocktail of Cassis liqueur and orange juice.

A cocktail of Cassis liqueur and pineapple juice.

A cocktail of Cassis liqueur and oolong tea.

Cold ice cream.