Tonkatsu KuniKuni

A rice bowl dish with deep-fried pork cutlet simmered in a sweet and savory broth and topped with egg. It is a classic Japanese dish that pairs well with rice. Please enjoy it with rice while it's warm.

A rice bowl dish with tender pork fillet cutlet simmered in a sweet and savory special sauce and topped with egg. It has less fat and a refreshing taste. Cut into bite-sized pieces for easy eating.

A hearty rice bowl dish where you can enjoy multiple types of pork cutlets (such as loin and fillet) at once. Experience the different flavors and textures of pork from different cuts. A satisfying dish served with plenty of rice.

A rice bowl dish featuring thick-cut, juicy pork loin cutlets served with a large portion of rice. It's a satisfying meal that fills your mouth with the rich flavor of the meat. Recommended for those who want a hearty meal.

A unique rice bowl dish made with specific cooking methods and ingredients. Enjoy a unique flavor and texture different from typical pork cutlet rice bowls. The combination of warm rice and freshly fried cutlet is exquisite.

A small-sized rice bowl dish with fluffy egg simmered in a sweet and savory broth, served over rice. It has a simple yet gentle flavor and is perfect as a light meal or side dish. Enjoy it in combination with other dishes.

This is an increased portion of rice. Recommended for those who want to eat more rice along with their main dish.

This is an increased portion of noodles for noodle dishes. Please order when you want to eat a lot of noodles.

A popular Japanese side dish of deep-fried chicken. Characterized by its crispy exterior and juicy interior. Can be enjoyed as a light meal or snack.

Fried oysters coated in breadcrumbs. Crispy on the outside and creamy on the inside, with the rich flavor of oysters. Enjoy with a squeeze of lemon or tartar sauce.

A salad of finely shredded fresh cabbage. The refreshing dressing makes it perfect as a palate cleanser or to add vegetables to your meal. Enjoy it with your main dish.

A large fried horse mackerel (a fish of the carangidae family). The combination of crispy breading and flaky horse mackerel meat is delicious. Recommended for fish lovers.

A Japanese Western-style dish featuring a croquette filled with cheese and minced meat. Characterized by the combination of melty cheese and juicy minced meat. A popular dish among children.

Hiyayakko is a traditional Japanese cold dish of chilled tofu served with toppings. It has a refreshing taste, is easy to digest, and is especially recommended in hot weather. Enjoy it simply with soy sauce, ginger, and green onions.

A set that allows you to choose between warm udon or soba noodles in broth. Recommended for those who want to enjoy a light noodle dish in addition to their main meal.

A set that allows you to choose between warm udon or soba noodles topped with kakiage (mixed vegetable and seafood fritter). The kakiage, made with mixed vegetables and seafood, is flavorful and satisfying.