Taiyaki Sawada Shibuya Branch

This is 'taiyaki', a baked confectionary in the shape of a sea bream. It contains sweet, simmered azuki beans (tsubuan). It has a crispy exterior and a fluffy interior, and is one of Japan's representative traditional Japanese sweets.

A baked confectionary in the shape of a sea bream, filled with rich and smooth custard cream. The combination of Japanese confectionery and Western-style cream offers a creamy sweetness.

A baked confectionary in the shape of a sea bream, filled with melted cheese. Instead of sweet bean paste, it uses savory cheese, which pairs well with the fragrant dough. It is also popular as a light meal.

A baked confectionary in the shape of a sea bream, filled with chocolate cream and crunchy biscuits. This is a dessert-like item where you can enjoy the rich cacao flavor and crunchy texture.

A cold taiyaki dessert with chocolate flavor. Unlike regular warm taiyaki, eating it chilled allows the chocolate flavor to spread coolly.

A cold taiyaki dessert with custard flavor. It is filled with plenty of cold custard cream, making it a refreshing dessert even on hot days.

A cold taiyaki dessert with azuki flavor. The combination of cold azuki bean paste and dough is novel, and it can be enjoyed like a Japanese-style ice cream.