Unagi Yakitori Gotanda Ufuku

Eel fillets cut into strips, skewered and grilled. Crispy on the outside and tender on the inside.

Eel skewers grilled without sauce. Simply enjoy the natural umami and fragrance of the eel.

Grilled skewers of eel liver. Has a bittersweet taste and rich umami, perfect as a snack with drinks.

Grilled eel head. Cooked until tender, even the bones, offering a unique texture and flavor.

Traditional skewer where eel tail meat is wrapped around the skewer. Named after the Kurikara Dragon King coiling around a sword.

Kurikara skewers with a spicy kick. The sharp stimulation pairs well with the richness of the eel.

Eel skewers with added garlic flavor. A punchy taste that stimulates the appetite.

Skewers of grilled eel topped with butter. The richness and saltiness of the butter blend with the sauce for a rich flavor.

A unique dish combining grilled eel skewers with honey. Features a sweet and savory flavor.

A Western-style dish combining eel skewers with blue cheese. The pungent and salty cheese surprisingly matches the richness of the eel.

Eel liver skewers topped with butter. The bitterness of the liver and the mellowness of the butter are exquisitely balanced.

Kurikara skewers grilled with a refreshing yuzu miso glaze. The citrus aroma balances the richness.

Skewers of eel and rolled omelet, or rolled omelet with eel inside. Enjoy the fluffy texture.

Chicken thigh skewers grilled fragrantly with eel sauce. Juicy chicken and sweet and savory sauce pair well.

Skewers of chicken liver grilled with eel sauce. Rich and creamy flavor.

Grilled skewers of chicken heart. Known for its firm, chewy texture.

Grilled chicken gizzard. Enjoy the unique, chewy texture.

Classic yakitori with chicken and green onions skewered alternately. The sweetness of the green onions is an accent.

Meat from around the tailbone of a chicken. Fatty and juicy.

Grilled garlic skewers. Fluffy texture and strong aroma.

Grilled shishito pepper skewers. The occasional spiciness and slight bitterness are good as a palate cleanser.

Skewers of grilled green onions. Grilling enhances their sweetness and makes them fragrant.

Grilled shiitake mushroom skewers. Enjoy the umami and aroma of the mushrooms.

Oysters grilled kabayaki-style with eel sauce. The rich flavor of oysters, known as the 'milk of the sea,' blends with the sauce.

Signature eel dish. Served in a shirayaki (plain grilled) style, allowing you to fully enjoy the natural flavor of the eel.

Signature eel dish. Served in a kabayaki (glazed grilled) style with our special sauce, featuring a fragrant aroma and rich flavor.

A classic dish with a rolled omelet wrapped around a core of grilled eel. The gentle dashi flavor and the umami of the eel are integrated.

Crispy fried eel bones. Well-seasoned and enjoyable as a snack with drinks.

Boiled eel liver dressed with ponzu sauce and topped with plenty of green onions. Its refreshing taste enhances the richness of the liver.

Potato salad topped with smoked eel and seasoned egg. An adult potato salad with a smoky accent.

Vinegared salad of chopped grilled eel and cucumber. The vinegar lightens the richness of the eel for a refreshing taste.

Lightly pickled cabbage and cucumber. A crisp and refreshing dish.

A delicacy of shredded chicken cartilage mixed with plum paste. The crunchy texture and sourness pair well with sake.

A stamina-filled appetizer combining raw chives and egg yolk. Rich flavor.

Quail eggs marinated in garlic soy sauce. The flavors are well-infused and pair well with drinks.

Salt-cured squid made from fresh squid innards. Rich umami and saltiness, pairs well with rice and drinks.

Namul of grated yam mixed with plum and shiso. Refreshing with a crisp texture and sourness.

Cucumbers pickled in a spicy sauce. Perfect as a palate cleanser.

Boiled oysters served refreshingly with ponzu sauce. Enhances the milky flavor of the oysters.

Thinly sliced fresh horse meat mixed with special sauce and egg yolk. The sweetness of the horse meat and the richness of the sauce are exquisite.

Horse meat sashimi. Low in fat and healthy, yet the meat's flavor is fully apparent.

A Hokkaido-style izakaya dish of steamed potatoes topped with butter and salt-cured squid. The saltiness of the squid and the richness of the butter complement each other.

A stamina-boosting dish of stir-fried eel liver and chives. An eel version of liver and chive stir-fry.

Thinly sliced potatoes fried to a crisp. Light texture that makes you keep reaching for more.

A dish resembling Chinese 'Yurinchi' (fried chicken with sauce), made with fried eel liver and a sweet and sour sauce.

Classic fried chicken. Juicy chicken seasoned with a soy sauce-based sauce and fried.

White rice with eel sauce. You can add your separately ordered skewers or dishes to create your own original rice bowl.

A clear soup with eel liver. An elegant dish, essential for finishing an eel meal.

Soup with a rich soft-shelled turtle broth. Features a concentrated umami said to be good for vitality.

A cold dessert to refresh yourself after a meal.

Rice balls brushed with eel sauce and grilled to a fragrant crisp.

Grilled rice ball topped with cheese. The melting cheese is appetizing.

Ochazuke (rice with broth) served with grilled rice balls. Enjoy the fragrant taste and the gentle broth.

An eel rice bowl dish. Enjoy an eel bowl at a relatively affordable price.

A luxurious unaju (eel over rice) topped with an overflowing amount of eel. Very filling.

A lemon sour with added salt. The saltiness enhances the lemon's acidity and sweetness.

Classic lemon sour. Refreshing to drink.

A lemon sour with honey and plum added. Sweet and sour, mellow taste that pairs well with eel.

A refreshing yuzu-flavored sour.

A healthy sour made with apple vinegar. Refreshing acidity.

A sour with a whole pickled plum. You can enjoy it by breaking down the plum to your preferred taste.

A sour made with popular Garam soda from Hokkaido. Features a unique sweetness and aroma.

A sweet and easy-to-drink sour made with the lactic acid drink Calpis.

Shochu mixed with oolong tea. Refreshing and pairs well with meals.

Shochu mixed with hojicha (roasted green tea). Enjoy the fragrant aroma of the roasted tea.

Shochu mixed with green tea. Contains gyokuro for a deep flavor.

Shochu mixed with corn tea. Features a fragrant and sweet tea flavor.

Shochu mixed with jasmine tea. Its floral aroma makes it a refreshing drink.

A plain chuhai without seasoning. Does not interfere with the taste of the meal.

A highball specially adjusted to pair with eel dishes.

A highball with honey and plum flavor. The sweet and sour taste pairs well with whiskey.

A highball mixed with Calpis. Sweet and easy to drink.

A highball mixed with ginger ale. The spiciness and sweetness of ginger add an accent.

A refreshing highball with a prominent lemon flavor.

A Japanese-style highball with a refreshing yuzu aroma.

A special Chivas Regal aged in Japanese Mizunara oak casks. Features a delicate and fragrant flavor.

Craft bourbon characterized by its red wax seal. Gentle sweetness from wheat and a mellow finish.

Highly acclaimed Japanese whisky. Fruity and well-balanced taste.

A classic Japanese draft beer. Enjoy the creamy foam and well-balanced bitterness.

A historic beer affectionately known as 'Akaboshi.' A rich flavor unique to heat-treated beer.

Non-alcoholic beer. Recreates the malty bitterness and body of beer.

Sweet potato shochu. Sweet yet with a clean aftertaste and a 'karari' (crisp) mouthfeel.

Barley shochu made from barley. Features a fragrant barley aroma and a light taste.

A shochu from Amami Oshima made from brown sugar. Aged with sound waves, it has a mellow and gentle sweetness.

Okinawan awamori infused with habu (snake) extract. Said to be good for vitality, with a unique flavor.

Local sake from Hokkaido. Crisp, dry, and light, it enhances the flavors of food.

Sake from Shizuoka Prefecture. Known for its sharp, dry taste, like a Japanese sword.

Junmai sake from Chiba Prefecture. A rich flavor with a solid umami of rice.

A cup of sake brewed to pair with eel dishes. It washes away the richness of the eel and enhances its flavor.

Italian red wine. Fruity and easy to drink, pairs well with yakitori glazed with sauce.

Italian white wine. Has a fresh acidity and pairs well with shirayaki (plain grilled eel) and salty dishes.

Dry sparkling wine. The refreshing bubbles cleanse the palate.

A world-renowned champagne. Sophisticated taste and festive elegance suitable for celebrations.

An elegant and delicate champagne. High Chardonnay content and a fresh aroma.

Japan's national lactic acid drink. Sweet and sour taste.

A carbonated beverage with a ginger flavor.

A type of Chinese tea. A refreshing tea that helps digest fatty foods.

A non-caffeinated tea made by roasting and brewing corn. Fragrant and sweet.

A representative Japanese tea. Has the astringency of catechin and umami.

Roasted green tea. Features a unique fragrant aroma and a gentle, less bitter taste.

Tea flavored with jasmine flowers. Its floral aroma is refreshing.

An energy drink-like beverage containing ingredients like soft-shelled turtle extract. For when you need a boost.