Agidora (Raw Donut) Specialty Store Tokyo Agedorayaki Soshigaya Okura Store

The classic taste that brings out the sweetness of azuki beans. The combination of fried dough's fragrance and red bean paste is excellent.

A simple fried dorayaki. Enjoy the fluffy texture of the dough and the crispy texture of being freshly fried.

An item characterized by its elegant and gentle sweetness, made with wasanbon, a high-grade sugar.

Enjoy the Japanese flavor and texture combination of fragrant kinako (roasted soybean flour) and mochi (rice cake).

A fried dorayaki rich in the flavor of whole azuki beans from Tokachi, Hokkaido.

A smooth and elegant sweetness made with white bean paste from white kidney beans.

A fried dorayaki in the style of Western confectionery, filled with smooth and rich custard cream.

A sweet flavor popular with children and adults, filled with chocolate cream.

Uses smooth red bean paste kneaded after removing the skin. Has a pleasant texture.

A harmony of Ogura red bean paste and milk cream. The sweetness of Japanese and Western flavors matches perfectly.

A mellow and gentle flavor with white bean paste and milk cream.

A rich combination of custard and milk cream. A creamy sweetness spreads.

A simple yet rich milk flavor made with fresh milk cream.

A rich and full-bodied flavor made with whipped high-quality butter from Nekkō, Hokkaido.

A refreshing aftertaste using cream cheese with a pleasant acidity.

A fruity fried dorayaki with the sweet and sour flavor of strawberries.

Characterized by the refreshing citrus aroma and acidity of blood orange.

A rich and sweet item containing melt-in-your-mouth raw caramel cream.

Uses raisins soaked in Western liquor. A mellow aroma for adults.

An irresistible item for red bean paste lovers, packed with more than double the usual amount of red bean paste.

A voluminous menu item with plenty of white bean paste.

A menu item for cream lovers, filled with overflowing custard cream.

Bread shaped like a wheat ear (epi). Chewy dough with the saltiness of bacon, bringing out more flavor the more you chew.

An Italian-flavored epi combining semi-dried tomatoes with concentrated tomato flavor and bacon.

A unique epi with beans and other ingredients, suitable as a tea snack. Tastes like a Japanese savory bread.

An epi with a sweet, dessert-like flavor, made with fig jam and fig pieces.

A bread of Eastern European origin with rich butter dough and woven chocolate. Characterized by its rich sweetness.

A pizza-style bread with tomato, mozzarella, and basil. Delicious when warmed as the cheese melts.

A tomato-based seafood-style bread topped with shirasu (whitebait) and vegetables.

A voluminous savory bread combining sweet and savory teriyaki chicken with mellow egg salad.

A vibrant green pizza-style bread made with dough and sauce kneaded with spinach.

A sweet bread to be eaten chilled. Contains two types of cream, enjoyable as a dessert.

Anpan that's delicious when chilled. The moist dough, cold red bean paste, and whipped cream are a great combination.

A Japanese-style bread with the fragrant aroma of roasted green tea. The red bean paste also has a tea flavor.

A cream bread densely packed with cream. You can fully enjoy the rich custard.

A healthy croissant made with rice flour and bran. Enjoy its unique texture.

A rich croissant with a rich flavor of chocolate and butter. The crispy layers are delicious.

Bread that pairs well with wine, offering the sweetness of dried fruits and the texture of firm bread dough.

A bread full of blueberry fruit and flavor. A fruity taste spreads with every bite.

A healthy and fragrant bread kneaded with mixed grains. Chewy texture.

A bread with a unique sweetness and chewy texture, achieved by kneading cooked rice into the dough.

A simple bread with a salty accent. Easy to tear and eat by hand, it pairs well with meals.

A moist bread made with a high proportion of rice flour. You can feel the gentle sweetness of rice.

Curry bread that won an award in a contest. Packed with plenty of ingredients and a good spice kick.

A bread with an astonishingly soft and moist texture, achieved by incorporating a large amount of water.

A bread generously mixed with large raisins. The sweetness of the raisins stands out when toasted.

A bread with a rich egg flavor and yellow cross-section. Soft even at the crust, making it suitable for sandwiches.

A fragrant, chewy bread made with various grains kneaded into the dough. Recommended for health-conscious individuals.