Sai Krok Pla Naem Talat Nang Loeng

Thai coconut rice pancakes cooked in a special cast-iron pan. They have a crispy outer shell and a soft, warm coconut milk custard center. Sweet, creamy, and savory.

Ice blended smoothie. Choose between a refreshing fresh fruit base or a creamy milk base. Available in various fruit flavors or jelly combinations.

Thai fermented pork sausage. Sold by weight. It has a sour and savory flavor profile.

Thai fermented rice sausage. Made with rice and pork, offering a distinct sour taste. Sold by weight.

A traditional Thai snack made from crumbled fish meat mixed with roasted rice, coconut, and herbs. Savory, loose texture with a citrusy aroma.

A traditional set comprising fermented sausage and seasoned fish crumble (Pla Naem). Typically eaten together wrapped in green leaves with chili and condiments.

Steamed fish curry custard in a banana leaf cup. Soft, mousse-like texture with red curry and coconut milk flavors. Served over steamed vegetables.

Steamed pork curry custard in a banana leaf cup. Similar to the fish version but made with minced pork. Rich curry flavor with coconut milk.