Chairoj

Crispy fried fish topped with a delicious chili sauce. Perfectly sour, sweet, salty, and spicy. Crispy outside, tender inside. Served with steamed rice.

Tofu fried until golden brown, topped with a rich savory sauce. Intense flavor, fragrant with herbs.

Crispy fried catfish pieces, stir-fried with red curry paste and herbs. Spicy and hot flavor, fragrant with galangal and kaffir lime leaves.

Fresh clams stir-fried with chili paste. Perfectly sweet, salty, and spicy flavor, fragrant with basil leaves. A popular dish to eat with rice.

Beef or pork tongue stewed in a rich, savory stew-style sauce. Melts in your mouth, with a deep and well-rounded sauce flavor.

Pork ribs marinated with spices and baked until tender. Meat falls off the bone. Flavorful, infused with sauce and spices.

Fresh vegetable salad served with seasoned sirloin. Tender and juicy meat, topped with a well-balanced salad dressing. A refreshing dish.

Spicy shrimp salad with herbs and chili paste. Intense flavor, sour and spicy, fragrant with lemongrass and mint leaves.

Fish fillet stir-fried with celery and shredded ginger. Well-balanced flavor, fragrant with celery, effectively removes the fishy smell.

Bitter melon stir-fried with eggs. Slightly bitter taste balanced by the sweet and rich flavor of the eggs. A simple yet healthy dish.

Fluffy fried omelet with minced pork. Crispy outside, soft inside, fragrant. Easy to eat, suitable for all ages, especially when eaten with chili sauce.

Spicy Tom Yum soup with tender, soft pork knuckle. The soup has a strong flavor, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Clear or creamy Tom Yum soup with fresh fish fillet. Sour and hot flavor, soothing to drink. Fresh, sweet fish that is not fishy.

Threadfin Bream: A sea fish with soft, fine flesh, sweet and rich flavor, with few bones. Popular for deep-frying or preparing with strong flavors.

Sea Bass: Firm, fresh, and sweet flesh. A popular fish that can be prepared in various ways, including stir-frying, deep-frying, or with chili sauce.

Catfish: A freshwater fish with firm and fatty flesh, pairs well with spicy curry paste and herbs. Rich and flavorful.

Fresh squid with a bouncy texture, crispy when chewed. Can be prepared either fried with fragrant garlic or as a spicy salad.

Fresh clams stir-fried with intense seasonings. The clams are sweet and delicious, pairing well with chili paste or curry paste sauce.

Fresh, naturally sweet crab meat, used to make crab omelet, resulting in a fluffy, soft texture and rich, buttery flavor.

Fresh, bouncy shrimp. Can be prepared as a spicy salad with herbs (Pla) or fried with fragrant garlic, served with steamed rice.

Spicy salad with a perfect balance of sour, salty, and spicy flavors. Can be customized with ingredients like glass noodles, squid, or shellfish.

Spicy Thai Tom Yum soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Available with various meats of your choice.

Clear, mild-flavored clear soup, not spicy. Suitable for soothing the throat. Can be prepared with various vegetables and tofu.