Gai Yang Phraya Lae

Minced pork salad seasoned with roasted rice, chili powder, fish sauce, and lime. Rich, sour, salty, spicy flavor, aromatic with herbs. Served with fresh vegetables and sticky rice.

Dry roasted pork larb with aromatic herbs. Rich flavor, especially aromatic with herbs and spices.

Minced beef salad, richly seasoned. Optional beef bile can be added for a traditional Isaan bitter and mellow taste.

Larb dish made with roasted flank steak, aromatic with grilled meat and Larb spices.

Grilled pork slices, seasoned with roasted rice, chili powder, lime, and fish sauce. Slightly saucy, rich flavor.

Tender, marbled grilled pork neck is used for Nam Tok, with a rich flavor and charcoal-grilled aroma.

Grilled beef slices, seasoned like Larb Nam Tok. Spicy, sour, salty flavor, aromatic with roasted rice.

Perfectly blanched pork liver, seasoned as Larb. Sweet and juicy from fresh liver. Rich flavor.

Fresh, bouncy shrimp, seasoned with Isaan Larb herbs. Spicy and rich flavor.

Crispy pork cut into pieces, mixed with Larb seasoning. Crispy texture and rich flavor.

Minced beef Koi, prepared according to Chaiyaphum recipe. Available raw or cooked. Authentic flavor.

Finely minced raw beef salad with blood, seasoned with traditional Isaan herbs and spices.

Khanom Jeen salad with pork. Seasoned with special fermented fish sauce. Spicy and rich flavor.

Khanom Jeen salad with beef. Richly seasoned with fermented fish sauce. Spicy, salty, mellow flavor.

Shredded bamboo shoots, boiled and seasoned with Ya Nang leaves, roasted rice, chili powder, and fermented fish sauce. Aromatic with roasted sesame seeds.

Blanched instant noodles made into a Larb with grilled chicken. A unique and rich flavor.

Spicy pork soup, sour, spicy, and aromatic with herbs like galangal, lemongrass, kaffir lime leaves, and dried chilies.

Spicy broth with tender, chewy pork ribs. Sour, spicy, hot broth that is easy to swallow.

Tender beef that melts in your mouth, cooked in a rich and spicy Tom Saap broth.

Mixed mushroom soup with Ya Nang leaves and fermented fish sauce. Mellow flavor, aromatic with herbs and holy basil.

Isaan-style Aom with pork and dill. Slightly saucy broth, aromatic with roasted rice and herbs.

Beef Aom (Isaan Stew). Rich flavor, aromatic with dill and Isaan curry paste.

Fragrant grilled chicken is used to make Aom, resulting in a rich soup with a grilled aroma.

Whole grilled chicken, marinated with special spices, grilled until the skin is crispy and the meat is tender. Served with Jaew dipping sauce.

Half a grilled chicken, suitable for 1-2 people. Tender meat, crispy skin, aromatic with spices.

Grilled pork neck, tender with marbled fat, cut into bite-sized pieces. Served with Jaew dipping sauce.

Marinated grilled beef, aromatic with beef and marinade. Served with hot sticky rice.

Marbled breast meat, grilled until fragrant. The grilled fat is aromatic, crispy, and enjoyable to chew.

Grilled pork neck tossed with roasted rice powder and chili powder (dust). Adds aroma and rich flavor.

Oven-baked crispy pork. Crispy skin, tender meat, not oily. Small size for snacking or solo dining.

Medium oven-baked crispy pork. Puffy crispy skin, juicy meat. Served with dipping sauce.

Large portion of oven-baked crispy pork. Suitable for group dining. Crispy outside, tender inside, full bite.

Oven-baked crispy pork sold by weight (100g).

Oven-baked crispy pork sold by the kilogram. For parties or large take-home orders.

Chicken stir-fried with fish sauce until tender. Salty-sweet flavor, aromatic with good quality fish sauce.

Chicken stir-fried with black pepper. Aromatic and spicy from the pepper. Rich flavor.

Specially marinated pork neck, fried until golden brown. Crispy outside, tender inside. Fragrant and delicious.

Tender braised beef, fried and tossed with fried garlic. Crispy, garlicky, and enjoyable to eat.

Fried minced pork ribs with garlic. Crispy and crunchy, with a garlic aroma.

Beef fried in hot oil for a very short time (10 seconds), keeping the meat tender and juicy, not tough.

Crispy fried pork skin, or pork crackling. Crispy and enjoyable to chew. Great as a side with Som Tum or noodles.

Isaan Sukiyaki (Jaew Hon) Pork Set. Comes with fresh vegetables and aromatic herbal broth. Mellow flavor.

Isaan Sukiyaki Beef Set. Aromatic herbal broth, served with delicious Jaew dipping sauce.

Hot steamed Jasmine rice.

Hot steamed sticky rice in a bamboo container. Perfect with Isaan food and grilled dishes.

Fresh Khanom Jeen noodles. Served with Som Tum or various curries.

Blanched white rice noodles with fried garlic.

Blanched instant noodles (Wai Wai). Chewy and tender noodles.

Cooked thin rice noodles, chewy and soft.

Delicious Jaew dipping sauce served with marinated eggs for extra richness and flavor.

Fish sauce-marinated eggs. Salty, sweet, and rich flavor. Served as a side dish.