Gai Tod Jay Gee

Crispy skin, tender fried chicken, marinated with spices. Served with a generous amount of signature crispy fried garlic, spicy Jaew dipping sauce, and sticky rice.

Fresh red tilapia fillet, deep-fried until golden brown and crispy. Topped with fragrant fried garlic. The sweet, fresh fish is easy to eat.

Crispy fried sea bass served with fragrant fried lemongrass and herbs to eliminate fishiness and add a crispy texture.

Whole red tilapia, coated in salt and grilled to perfection. Tender, sweet white flesh. Served with fresh vegetables, vermicelli noodles, and a spicy seafood dipping sauce for wrapping.

Whole sea bass, deep-fried until crispy outside and tender inside. Topped with a sweet and savory fish sauce. Served with mango salad.

Crispy fried snakehead fish topped with Nam Tok larb sauce. Sour, spicy, and fragrant with roasted rice and dried chilies.

Large fried snakehead fish topped with a spicy herbal dressing of lemongrass, ginger, shallots, and lime. A full-flavored, zesty dish.

Fish paste kneaded with curry paste until chewy, then deep-fried until fragrant. Served with a sweet and sour Ajat dipping sauce.

Crispy papaya salad. Sweet, sour, and salty, with dried shrimp and roasted peanuts. Mildly flavored and easy to eat.

Mild Thai papaya salad, enhanced with the rich saltiness of salted egg yolk to balance the sweet and sour flavors.

Papaya salad with salted crab. Salty and fragrant with crab roe, it's a traditional and popular flavor.

A combination of Thai papaya salad and salted crab papaya salad, with the sweetness of peanuts and the salty aroma of crab.

Spicy papaya salad with fresh blue crab. The sweet crab meat pairs perfectly with the zesty dressing.

Sweet corn kernels used instead of shredded papaya. Seasoned in Thai style, the sweet corn bursts with flavor.

Spicy papaya salad with cooked fermented fish sauce. Aromatic and savory, a popular choice for those who love intense flavors.

Papaya salad mixed with Thai rice noodles and shredded green papaya. The noodles absorb the dressing well. Often enjoyed with fermented fish sauce.

Papaya salad with fresh prawns. Choose between Thai style or fermented fish sauce, and fresh or cooked prawns.

Thai papaya salad served with thick, tender slices of grilled pork neck. The sweet and sour flavors complement the richness of the grilled pork.

Papaya salad with pickled mussels. The unique sour and salty flavor of the pickled mussels enhances the dish's zest.

A hybrid papaya salad combining Thai and Lao styles, with dried shrimp, peanuts, and fermented fish sauce. A well-rounded and flavorful dish.

Papaya salad loaded with salted egg and blanched seafood. A special dish combining various delicious flavors.

Pork neck marinated with spices and grilled over charcoal. Tender meat with streaks of fat, cut into bite-sized pieces. Served with Jaew dipping sauce.

Grilled beef, cooked to perfection with a smoky aroma. Delicious as a snack or with sticky rice.

Whole grilled catfish, firm and smoky. Slightly crispy skin. Served with dipping sauce or added to larb.

A pounded Isaan dish, seasoned with roasted rice powder, chili flakes, lime, fish sauce, and fresh herbs. Aromatic and spicy.

Glass noodles used instead of meat in larb, mixed with minced pork or chicken. The chewy noodles absorb the larb dressing well.

Blanched squid seasoned Isaan-style larb. The crisp squid texture complements the roasted rice and chili powder flavors.

Grilled catfish meat, finely chopped and stir-fried until fragrant. Seasoned as larb, easy to eat with no bones.

Diced, blanched king oyster mushrooms seasoned as larb. Chewy texture similar to meat. A spicy vegetarian option.

Grilled meat, chopped and seasoned with larb spices and a reduced stock. Rich flavor with a grilled aroma.

Boiled pork liver, cooked to tender perfection. Seasoned as a spicy larb, fragrant with roasted rice.

Shredded bamboo shoots, boiled and seasoned with fermented fish sauce, roasted rice powder, chili flakes, and 'yanang' leaves. A unique, authentic Isaan flavor.

Pork rib soup simmered until tender. The broth is rich and flavorful with galangal, lemongrass, kaffir lime leaves, and dried chilies.

Spicy beef and offal soup. Spicy and savory, easy to drink. Beef is stewed until tender.

Spicy Tom Yum soup with shrimp, squid, and fish. Fragrant with herbs, it effectively counteracts the seafood's fishiness.

A zesty salad with various ingredients including seafood and minced pork, seasoned with a strong sour and spicy dressing.

Blanched glass noodles tossed with seafood and minced pork in a spicy dressing. The chewy noodles absorb the zesty dressing well.

Spicy instant noodle salad, a popular dish with a zesty flavor and perfectly cooked noodles.

Fresh squid, blanched to perfection. Tender and crisp, tossed in a spicy dressing.

Grilled beef, tossed with cucumber, tomatoes, and onions. Refreshing and spicy.

Flaked catfish, deep-fried until crispy. Served separately with a sour mango salad dressing (sour, spicy, salty).

Spicy wild fern salad with fresh shrimp and minced pork, tossed in a creamy, spicy chili paste dressing.

A crispy trio of fish maw, dried squid, and cashew nuts, tossed in a three-flavor spicy salad dressing. A delightful chew.

Crispy blanched jellyfish tossed in a spicy dressing. An excellent appetizer.

Firm fermented pork sausage, sliced and tossed with various vegetables in a perfectly sour and spicy dressing.

Fresh shrimp marinated in fish sauce, served with fresh garlic, chilies, and bitter melon. Accompanied by a spicy seafood dipping sauce.

Boiled pork served with a spicy seafood dipping sauce, garnished with crispy kale stems and sliced garlic.

Pickled blue crab in fish sauce. Sweet meat with rich roe, salty-sweet flavor of fish sauce. Best enjoyed with hot steamed rice.

Fresh blue crab, pickled in fish sauce. Tossed with shredded green mango for added texture and sweet-sour flavor.

Fresh fermented pork sausage, sliced. Served with ginger, fresh chilies, peanuts, and fresh vegetables.

Isaan-style sour pork sausage, grilled until the skin is crispy. Served with pickled ginger, bird's eye chilies, and cabbage.

Northern-style herbal sausage, fragrant with lemongrass, kaffir lime leaves, and curry paste. Rich and spicy flavor.

Sun-dried meat, fried. Sweet and savory, perfect for snacking or with sticky rice.

Dried, marinated beef, then fried. Salty, savory, and fragrant with sesame. A delightful chew.

Pork ribs marinated with fermented pork seasoning until sour, then deep-fried until golden brown. Served as an appetizer.

Pork belly braised in soy sauce and spices until tender. Rich sweet and savory flavor, fragrant with pepper.

Hot steamed sticky rice, soft and fragrant, served in a bamboo container. Perfect with fried chicken and papaya salad.

Steamed jasmine rice. Grains are separate, fluffy, and delicious.

Fresh Thai rice noodles, portioned for easy eating. Serve with papaya salad or curry sauce.

Pepsi carbonated soft drink, small bottle. Refreshingly fizzy.

Pepsi carbonated soft drink, large bottle. Ideal for sharing.

Pepsi No Sugar carbonated soft drink, delicious taste with zero calories.

Lipton Iced Tea Lemon flavor. Sweet and sour, refreshing.

Clean bottled drinking water

Plain ice in a bucket, for chilling drinks or serving in glasses.

Sparkling soda water, used for mixing drinks.

Premium lager beer with a smooth, distinctive taste.

Rich and popular Thai beer, easy to drink.

Smooth-tasting Thai beer, easy to drink and pairs well with spicy Thai food.

Original Thai beer with a rich flavor and hoppy aroma.

Chewy traditional grass jelly in brown sugar syrup. Sweet, refreshing, and helps relieve heat.

Green pandan leaf-shaped 'Lod Chong' noodles in coconut milk, scented with candle smoke. Fragrant, creamy, and sweet.

Homemade coconut ice cream. Rich, sweet, and creamy with the authentic aroma of coconut milk.