Chok Dee Kai Yang Huai Khwang

Ancient red sauce marinated chicken meat, grilled over bamboo charcoal until cooked and fragrant. Tender meat with a mellow sweet and salty flavor, easy to eat.

Full chicken wings marinated in red sauce. Grilled until the skin is taut and crispy. Juicy meat inside, fragrant with spices and charcoal grill.

Chewy chicken gizzards, firm and crunchy texture, not tough. Marinated to the core, grilled to a perfect dryness.

Fresh chicken liver, perfectly grilled. Tender and smooth texture, not tough. Savory and sweet-salty flavor from the marinade.

Grilled chicken hearts with a bouncy, chewy texture. Intense flavor, fragrant with charcoal grill aroma.

Grilled chicken rump or chicken butt. Contains juicy interspersed fat. Grilled until the skin is crispy and fragrant. Rich and delicious fatty flavor.

Pure chicken skin on skewers, grilled until crispy and slightly burnt. Salty, sweet, and fatty flavor, enjoyable to chew.

Grilled chicken carcass with meat attached to the bone for gnawing. Grilled until dry and fragrant. Intense flavor that reaches the bone.

Steamed hot sticky rice, soft and fragrant grains. Can be shaped by hand to eat with grilled chicken, it perfectly cuts through the richness.