Kôtr Lêng Kalá Máng Sâep Pátthanákaan Sói 7

Tender pork bone soup in a clear broth seasoned with fresh bird's eye chilies and lime. It has a spicy, sour, and hot flavor, fragrant with bird's eye chilies. The tender meat on the bone is easy to eat.

Tender pork ribs in a creamy Tom Yum soup made with evaporated milk or coconut milk. Rich flavor, fragrant with Tom Yum herbs like galangal, lemongrass, and kaffir lime leaves. Spicy, sour, and creamy.

Pork from pork ribs stir-fried with basil, with a spicy flavor, fragrant with basil leaves and dried or fresh chilies. Served with steamed rice or instant noodles.

Clear soup with pork bones and pickled mustard greens (Giang Chai). The broth has a mellow flavor, fragrant with pepper, and a slightly sour and salty taste from the pickled greens. The pork is tender and smooths the throat.

A popular stir-fried vegetable dish. Cooked over high heat with garlic, chilies, and oyster sauce. Primarily salty flavor, with a wok aroma. The vegetables are crispy and delicious. Often eaten as a side dish.

A simple yet delicious egg dish. Omelette fried until golden brown, or a fried egg served with savory stir-fried minced pork. Salty and savory flavor. Eaten with hot steamed rice or as a side with other spicy dishes.

Mushrooms coated in batter and fried until golden brown. Crispy on the outside, soft on the inside. Slightly salty and savory flavor. Often served with plum sauce or chili sauce. A delightful snack.

A spicy salad with pork from pork ribs or a mix of 3 pork types (e.g., minced pork, pork sausage, regular sausage), seasoned with a sour, salty, and spicy dressing that is full of flavor, fragrant with lime and celery.

Instant noodles served in a large bowl with tender pork ribs, topped with a rich and spicy Tom Yum creamy soup. A satisfying meal in one bowl.

A popular single-dish meal. Minced pork stir-fried with basil leaves, chilies, and garlic. A perfectly spicy, salty, and sweet flavor. Served over steamed rice or stir-fried with Mama noodles.

A dessert made from pitted lychee fruits, soaked in a sweet and sour syrup, served with shaved ice. It's refreshing and helps to relieve spiciness.