Kōt Thale

Seafood buffet for adults. Enjoy unlimited shrimp, shellfish, crab, fish, and many hot-cooked dishes without time limits.

Premium seafood buffet for adults. Additional special menu items can be ordered, such as deep-fried sea bass with fish sauce, grilled river prawns, and mantis shrimp.

An add-on package for refillable drinks, seasonal fresh fruits, and desserts to conclude your meal.

Whole sea bass deep-fried until golden and crispy, topped with a savory and sweet fish sauce. Often served with a side of sour mango salad.

Fresh sea bass deep-fried until the skin is crispy and the meat is tender. Served with a spicy seafood dipping sauce.

Sea bass steamed in a broth seasoned with fresh lime, bird's eye chilies, and garlic. A zesty, sour, and spicy flavor that awakens the palate.

Sea bass steamed with premium soy sauce, shredded ginger, and spring onions. A mellow sweet and savory flavor, fragrant with sesame oil and ginger.

Sea bass coated with sea salt and gently grilled until cooked through. The fish meat is sweet, juicy, and has a smoky aroma. Served with vermicelli noodles and dipping sauce.

Freshly sliced grouper served with a vegetable platter and a herbal broth for dipping. The grouper has a bouncy texture and crispy skin.

Large river prawns grilled over charcoal to perfection. Rich prawn head roe, firm and sweet prawn meat, served with seafood dipping sauce.

Thick, creamy white cuttlefish, grilled over charcoal for a smoky aroma. Crispy and chewy texture, a delight to eat.

Striped sweet snails, grilled over hot coals. The snail meat is chewy with a natural sweetness, fragrant with the scent of the sea.

Mantis shrimp deep-fried and stir-fried with salt, chili, garlic, and fresh chilies. A salty, spicy flavor infused with herbs, complementing the sweet mantis shrimp meat.

Crispy fried mantis shrimp tossed with fragrant fried garlic, our special recipe. The mantis shrimp meat is easy to peel and has a well-rounded flavor.