Mae Praew Pla Pao

Rice stir-fried with egg and meat, seasoned with soy sauce, with a mellow taste and wok aroma, served with cucumber and lime.

Egg fried rice with shrimp and squid, with a mellow flavor and wok aroma.

Meat stir-fried with holy basil leaves, chili, and garlic, with a hot and intense flavor, served over hot rice.

Stir-fried seafood or meat with holy basil, with a strong flavor and fragrant herbs, served over rice.

Fresh shrimp fried or stir-fried with garlic and pepper, seasoned slightly sweet and salty, served over rice.

Fresh squid stir-fried with garlic and pepper, with a mellow flavor and the aroma of fried garlic, served over rice.

Rice porridge in hot broth, with a clear, mellow taste, containing meat, topped with celery and fried garlic.

Rice porridge with a generous amount of seafood or mixed meat, with a mellow broth, served hot and soothing.

Glass noodles stir-fried or boiled with Chinese cabbage, morning glory, egg, and meat, topped with a delicious fermented tofu suki dipping sauce.

Som tum with green papaya, salted crab, and cooked fermented fish sauce, with a strong, spicy, salty, and umami flavor, fragrant with fermented fish sauce.

Spicy Thai som tum with fresh, bouncy shrimp, with a primary sour and sweet taste, and a moderate spiciness.

Tom yum soup, clear or creamy, with straw mushrooms as the main ingredient, with a sour, spicy flavor and fragrant herbs like galangal, lemongrass, and kaffir lime leaves.

Boiled seafood mixed with a spicy dressing, with onions, celery, and tomatoes.

Soft boiled glass noodles mixed with a spicy and sour dressing, with minced pork and seafood, topped with herbal vegetables.

Fresh oysters mixed with herbal ingredients, chili paste, and Sesbania grandiflora tops, with a rich flavor and the sweetness of oysters.

Tender pork bone soup simmered until tender, seasoned with chili powder, roasted rice, and lime, with a sour, spicy, hot flavor and fragrant herbs.

Large crispy fried snakehead fish, topped with a spicy herbal dressing such as lemongrass, shallots, bird's eye chili, and mint leaves, with a strong flavor.

Fried snakehead fish served in a fish-shaped hot pot, topped with a rich sour curry sauce, with water mimosa and various vegetables.

Isaan-style hot pot with a herbal broth, containing meat, egg, glass noodles, and fresh vegetables, served with a spicy dipping sauce.

Fresh squid fried and tossed with fragrant fried garlic, with a perfectly salty and savory taste.

Well-cleaned pig intestines, fried until crispy outside and tender inside, with a garlic aroma.

Pork sausage slices fried until golden and fragrant, delicious as a snack or with rice.

Crispy wild boar meat stir-fried with spicy curry paste and herbs, with a hot and intense flavor.

Fried or fresh snakehead fish fillet stir-fried with celery, ginger, and fermented bean paste, with a mellow flavor and the aroma of celery.

Crispy kale stir-fried in red fire with large pieces of crispy pork, seasoned with oyster sauce and chili garlic.

Stir-fried clams with chili paste and basil leaves, sweet, salty, spicy, and fragrant with basil.

Chicken egg clusters stir-fried with holy basil, with a strong flavor and the creamy texture of the young eggs complementing the spicy taste.

Fresh Chinese morning glory stir-fried over high heat with crispy pork, seasoned with fermented bean sauce and chili garlic.

Crispy boiled pig intestines mixed with a spicy dressing, with chili, lime, and herbal vegetables.

Pork sausage, boiled or fried, mixed with a spicy and sour dressing, easy to eat and palatable.

Crispy fried eggs, chopped and mixed with a delicious spicy dressing, with onions and celery.

Perfectly boiled cockles, shelled and mixed with a spicy dressing.

Delicious spicy salad with various ingredients including seafood, pork sausage, and glass noodles, a complete flavor in one dish.

Canned fish in tomato sauce, seasoned with chili, lime, shallots, and sliced lemongrass.

Large tom yum pot with various seafood and meats, with a hot, sour, and spicy flavor.

Century eggs served with herbal side dishes, pickled ginger, bird's eye chili, and peanuts, with a delicious sauce.

Fresh nile tilapia boiled in a spicy tom yum broth, available in creamy (with fresh milk) or clear (soothing) versions.

Spicy tom yum soup with chewy chicken egg clusters, with a strong, fragrant herbal broth.

Fresh snakehead fish meat, blanched in a delicious tom yum broth, with sweet, firm, non-fishy meat.

A spicy curry without coconut milk, with a hot flavor from curry paste and young peppercorns, with various local vegetables.

Refreshing carbonated soft drinks, served cold.

A Thai lager beer with a unique, rich flavor.

Popular lager beer with a smooth, easy-to-drink flavor.

Classic Thai lager beer, refreshing.

Specially distilled spirit (Thai rum) with a deep, smooth flavor, popular mixed with soda and ice.

Amber-colored blended spirit with a mellow flavor.

Specially blended spirit, smooth and fragrant, premium taste at an affordable price.