Mae Boon Liang

Sweet and creamy pandan sticky rice topped with smooth egg custard. Sweet, fragrant, and rich from coconut milk. Enjoy the perfect combination of textures.

Pandan sticky rice topped with seasoned sweet and savory dried fish flakes mixed with crispy fried shallots. Offers a crunchy texture and fragrant dried fish aroma, contrasting with the sweet and creamy sticky rice.

Traditional egg custard made with eggs, coconut milk, and sugar. Smooth texture with a sweet, fragrant, and rich flavor.

Seasoned sweet and savory dried fish flakes mixed with crispy fried shallots. Can be served as a side dish or eaten as a snack.

Sweet and creamy pandan sticky rice served with juicy ripe mangoes, drizzled with rich coconut cream and topped with crispy mung beans. A popular dessert with perfectly balanced flavors.

Special size mango sticky rice with extra ripe mangoes, for those who especially love the sweet and fragrant taste of mangoes.