Saep Kak Kak

A popular Isaan dish made with cooked minced pork, seasoned with fish sauce, lime, chili powder, and toasted rice powder. Fragrant with herbs like spring onion, coriander, and mint, it has a strong sour, spicy, and salty taste.

Authentic pork neck with tender, marbled meat, grilled to perfection. Cut into bite-sized pieces, it's sweet, tender, and juicy. Best enjoyed with a spicy Jaew dipping sauce.

Delicious Duck Larb, Yasothon style. Finely minced duck meat, stir-fried until fragrant and cooked. Seasoned with complete Larb spices, enhanced with crispy duck skin and fried chilies.

Large fresh fish, salt-crusted and grilled until cooked. The flesh is white, flaky, tender, and naturally sweet. Served with rice vermicelli, rice noodles, and a variety of fresh vegetables. Enjoy with a spicy seafood dipping sauce and a sweet peanut sauce.

Pork liver, sliced and blanched to perfection. Tender, not tough. Seasoned in the Larb style with chili powder, toasted rice powder, fish sauce, and lime. The natural sweetness of the liver contrasts with the intense flavor of the seasonings.

Cooked minced beef, seasoned with authentic Isaan Larb spices. Fragrant with toasted rice powder and chili powder, it has a intensely spicy and hot flavor. Served with fresh vegetables.

A healthy menu featuring various types of mushrooms, blanched and then seasoned in the Isaan-style Larb fashion, offering a crispy texture of mushrooms combined with a perfectly balanced sour, spicy, and salty flavor.

Fresh salmon, cut into bite-sized pieces, tossed with a spicy dressing, fresh chilies, garlic, and Thai herbs. The sour, spicy, and zesty flavor contrasts with the richness of the salmon.

Fresh, bouncy shrimp marinated in seasoned fish sauce, served with sliced garlic, fresh chilies, and a spicy seafood dipping sauce poured over the top. Offers a crispy texture with a spicy, sour, and salty taste.

Firm pork sausage, authentic from Ubon Ratchathani. Made into a salad with spicy dressing, onions, celery, and tomatoes. The flavor is a perfect balance of sour, sweet, salty, and spicy.

Soft rice noodles mixed with a flavorful fermented fish sauce dressing, sliced pork sausage, and fresh vegetables. The taste is intensely flavorful and fragrant with fermented fish sauce. A satisfying and easy-to-eat salad dish.

A delicious salad with your choice of blanched Mama noodles or chewy glass noodles, mixed with cooked minced pork and complete salad ingredients. The flavor is a harmonious blend of sour, spicy, and salty, fragrant with fresh lime.

A rich salad with shrimp and fresh squid, choose your preferred noodles. Seasoned with our special dressing, this is a popular dish for seafood lovers who enjoy spicy flavors.

Special recipe grilled chicken cooked on lava stones, ensuring even heat distribution. The chicken is tender and juicy with beautifully seared, fragrant skin. Served with dipping sauce.

Imported Australian Angus sirloin. Grilled over high heat to achieve a beautiful sear on the outside while remaining juicy inside. Tender meat with marbling, rich flavor, and a smoky grilled aroma.

Steamed rice stir-fried with sour fermented pork, eggs, and various vegetables. The flavor is well-balanced, with the sourness of the fermented pork in every bite. Fragrant with wok aroma, easy to eat.

Chinese-style fried rice with minced pork and dried, fragrant pickled olives. Mixed with hot steamed rice, it has a savory and unique aroma. Served with accompaniments like lime, chili, and shallots.

Fried rice combining the deliciousness of crispy Chinese broccoli, minced pork, and fragrant salted fish. The flavor is savory and well-balanced, with the aroma of fried salted fish. A complete one-dish meal.

Crispy fresh cabbage stir-fried with premium fish sauce over high heat, giving a slight smoky wok aroma. The flavor is a harmonious blend of salty and sweet, while the vegetables remain crisp and delicious.

Assorted fresh vegetables stir-fried with a rich oyster sauce. The vegetables are cooked to a tender-crisp with a sweet flavor, coated evenly with the sauce. The taste is mild and easy to eat.

Crispy fresh Chinese water spinach stir-fried over high heat, seasoned with fermented soybean paste, garlic, and fresh chilies. The flavor is perfectly salty and spicy, while the vegetables remain fresh and green.

Salt-cured duck eggs with a rich, oily yolk. Salty and rich in flavor, commonly served as a side dish.

Eggs fried in hot oil, with crispy whites and a yolk cooked to your preference (firm or runny).

Eggs beaten and fried in oil until fluffy, golden, and crispy. Fragrant and rich.

Steamed black sticky rice. Chewy and soft texture, with a natural sweet and creamy aroma and taste.

Hot steamed Khao Niao Khiaw Ngu (glutinous rice). Soft grains arranged beautifully, perfect for enjoying with Isaan dishes and grilled items.

Cooked Thai jasmine rice. White, soft grains with a unique aroma.

Soft, smooth white rice flour noodles. Easy to eat and pairs well with curries or Som Tum.

Crispy fried pork skin with a little attached fat. Salty, rich, and crunchy.

Assortment of fresh seasonal vegetables, washed clean, crisp, and delicious. Served as a side with spicy dishes.