Gaeng Baan Ekkamai

Spicy stir-fried holy basil, fragrant with basil leaves. Dry stir-fried with your choice of meat. Served with hot steamed rice and a crispy fried egg. Spicy, salty, sweet, and balanced flavor.

Panang curry with a thick, reddish-orange sauce. Rich flavor, fragrant with curry paste and coconut milk. Tender, juicy pork neck. Slightly sweet, savory, salty, and a little spicy.

Authentic green curry with rich coconut milk and curry paste aroma. Tender braised beef that melts in your mouth. Balanced flavor, fragrant with basil and red chili.

A rare ancient curry, similar to green curry but with turmeric. Thick sauce. Rich flavor with herbal ingredients. Tender braised beef that absorbs the flavors.

A rare ancient curry, golden yellow in color, similar to Panang mixed with green curry, with turmeric and lemongrass. Rich flavor, fragrant with herbs. Uses tender pork neck.

Tom Yum soup with a vibrant red color and creamy texture. Contains soft minced pork balls. Sour, spicy, salty, and perfectly balanced flavor. Fragrant with galangal, lemongrass, kaffir lime leaves, and chili paste.

Tom Kha Gai (Chicken coconut soup) with a smooth white coconut milk broth. Balanced flavor, sour followed by salty, sweet, and creamy coconut milk. Mild galangal aroma. Tender chicken, easy to eat.

Fluffy fried rice stir-fried with large pieces of crispy fried gourami fish. Pan-fried aroma. Perfectly salty and savory flavor. Served with chili fish sauce.

Clear soup with a balanced flavor, containing bite-sized pieces of omelet and minced pork. Soothing to drink. Suitable for relieving spiciness or as a light meal.

Clear soup with a refreshing taste, soft egg tofu, minced pork balls, and napa cabbage. Mild flavor, easy to eat, suitable for all ages.

Minced pork stir-fried with flavorful chili and ginger paste. Fragrant with curry paste and shredded kaffir lime leaves. Spicy, salty, and sweet flavor. Served with a fried egg or omelet.

Marinated pork fried with garlic and pepper. Aromatic. Savory and sweet balanced flavor. Served over rice with a fried egg.

Large fried rice with fresh shrimp, fluffy rice with a pan-fried aroma, balanced flavor. Squeeze lime for extra freshness.

Chewy glass noodles stir-fried with tamarind sauce, sweet and sour flavor. Contains fresh shrimp, roasted peanuts, and tofu. Pan-fried aroma. Served with fresh vegetables.

Crispy fried chives dumplings, crispy on the outside and soft inside. Filled with plenty of chives. Served with a delicious sweet, salty, and sour dipping sauce.

Boiled eggs fried until golden brown. Topped with a sweet, sour, and salty tamarind sauce. Garnished with crispy fried shallots and fried dried chilies.

Tender ridge gourd stir-fried with egg. Naturally sweet flavor from the gourd. Balanced, easy to eat.

Chewy glass noodles stir-fried dry with egg, cha-om (acacia leaves), and minced pork. Unique cha-om aroma. Balanced flavor.

Crispy fried pork belly or neck, crispy on the outside and tender on the inside. Served with a spicy seafood dipping sauce to cut through the richness.

Large portion of fried rice with fresh shrimp, suitable as a side dish. Beautifully separated rice grains stir-fried with shrimp roe and bouncy shrimp meat.

Thin omelet wrapped around a filling of minced pork and mixed vegetables (onion, tomato, carrot). Seasoned with ketchup. Sweet and sour flavor, suitable for children.

Spicy shrimp paste chili dip set, served with a beautiful fried mackerel, cha-om omelet, and assorted blanched vegetables. A complete classic Thai dish.

Crispy fried tofu, soft inside, stir-fried with minced pork, fresh chili, and garlic. Salty and spicy seasoning. Fragrant with pan-fried aroma.