Hia Uan Som Tum Kai Yang Korat Km. 11

Thai Som Tum with a mellow sweet and sour taste, no fermented fish sauce. Contains peanuts and dried shrimp. Crispy and refreshing papaya. A popular menu for those who don't eat fermented fish sauce.

Thai Som Tum with a sweet and sour taste, with added richness and saltiness from the salted egg mixed in. Pairs well with shredded papaya.

Spicy Som Tum with fragrant and rich fermented fish sauce and salted crab. Salty, spicy, sour taste, a unique characteristic of Isaan Som Tum.

A blend of Thai and Lao Som Tum. Contains peanuts, dried shrimp, and fermented fish sauce. Full-flavored: sour, sweet, salty, spicy, and rich.

Som Tum with spicy fermented fish sauce, with firm pork roll slices, adding texture to the dish.

Thai Som Tum with a sweet and sour taste, loaded with pork roll and salted egg. Diverse flavors in one dish.

Spicy fermented fish sauce Som Tum with fresh, firm, sweet shrimp. Pairs perfectly with the spicy fermented fish sauce dressing.

Fermented fish sauce Som Tum with lightly boiled cockles. The cockles are sweet and crunchy, contrasting with the salty and spicy Som Tum dressing.

Mixed Raw Seafood Som Tum. Contains fresh shrimp and cockles, mixed with spicy fermented fish sauce.

Chopped cucumber is used instead of shredded papaya, providing a crispy and juicy texture. Refreshing. Choose between fermented fish sauce or Thai style.

Long beans are pounded until slightly broken, mixed with dressing. Crispy and enjoyable to chew. Choose between the rich fermented fish sauce flavor or the sweet and sour Thai flavor.

Cooked sweet corn is used instead of shredded papaya. Sweet taste from the corn, contrasted with the sour and salty dressing. Easy to eat.

Sweet corn papaya salad with salted egg. Sweet, rich, and salty taste. A good snack or appetizer.

Korat-style grilled chicken. Marinated with spices until tender, grilled over low heat until the skin is crispy and the meat is tender, with a fragrant herbal aroma. Served with Jaew dipping sauce.

Grilled catfish, cooked until fragrant. Sweet and rich fish meat. Eat with Jaew dipping sauce or fermented fish paste.

Pork neck marinated and grilled until slightly charred. Tender, fatty meat, fragrant with charcoal grill aroma. Dip with spicy Jaew sauce.

Marbled beef brisket, grilled medium-rare or cooked to your liking. Tender and juicy meat, rich flavor.

Spicy curry with tender pork ribs, boiled until very soft. Broth is fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Sour, spicy, and hot taste.

Mellow chicken Tom Yum soup. Clear or creamy broth according to recipe, with mushrooms and herbs. Perfectly sour and spicy taste, soothing to drink.

Spicy beef soup. Beef is boiled until tender. Spicy and hot broth, fragrant with dried chili and herbs.

Boiled beef with offal and cow bile, giving a slightly bitter taste in true Isaan style, fragrant with herbs.

Traditional Isaan curry with fermented fish sauce, dill, and various fresh vegetables. Fragrant with herbs, not overly spicy. Choose your preferred meat.

Crispy fried chicken, served individually. Mellow seasoning, easy to eat.

Sun-dried marinated beef, then fried. Salty and rich taste, chewy texture. Eat with chili sauce.

Crispy fried duck mouth. Salty and rich seasoning. Can be eaten with the soft bones. A popular appetizer.

Sun-dried marinated pork, fried until golden yellow. Mellow taste, tender and not chewy meat. Eat with hot sticky rice.

Pork roll slices, fried until the skin is firm. Fragrant with pepper, firm texture. Delicious as a snack or with rice.

Fried minced chicken seasoned with salt. Crispy skin, perfectly salty meat, fragrant with pan-seared aroma.

Fried pork intestine with garlic and pepper. Crispy outside, tender inside, no fishy smell. Dip with chili sauce or Jaew dipping sauce.

Hot and fluffy fried omelet. Choose to add minced pork for a satisfying meal, or add basil for a fragrant herbal aroma.

Egg fried with finely shredded betel leaves. Has a unique betel leaf aroma, nutty taste, easy to eat.

Fried omelet with minced or chopped shrimp, fried until golden and fragrant, with the taste of shrimp in every bite.

Omelet mixed with silkworm pupae, giving a rich, nutty taste that blends well with the omelet. A high-protein dish.

Fried silkworm pupae with herbs. Salty and rich seasoning, crispy outside, tender inside, nutty and delicious.

Assorted mushrooms stir-fried with oyster sauce. Mellow, sweet, and salty flavor, fragrant with garlic.

Fried peanuts mixed with herbs, chili, and salt. Salty, rich, slightly spicy taste. Enjoyable as a snack.

Sour fermented pork, served with accompaniments: ginger, chili, peanuts, and fresh vegetables. Full-flavored and spicy.

Korat's famous dish. Chewy noodles stir-fried with a rich sauce. Spicy, sweet, and salty flavor.

Pad Thai noodles with sweet, sour, and salty taste. Contains fresh shrimp, chewy noodles, fragrant with wok aroma and roasted peanuts.

Instant noodles stir-fried with seasonings, meat, and vegetables. Rich flavor, noodles do not become mushy.

Hot jasmine rice, served in a pot for sharing among many people.

Hot jasmine rice, served per plate for one person.

Hot steamed sticky rice, packed in a bamboo container. Suitable for eating with Som Tum and grilled chicken.

Fresh, soft, and smooth Khanom Jeen noodles. Eat with Som Tum to enhance flavor and fullness.

Isaan-style salad. Finely minced meat, stir-fried and cooked, seasoned with chili powder, roasted rice, lime, fish sauce, and fragrant herbs.

Spicy larb using chewy glass noodles or firm pork roll, seasoned with complete larb spices.

Grilled catfish meat, deboned and minced, seasoned as larb. Fragrant with grilled fish and roasted rice aroma. Rich flavor.

Boiled fresh squid, seasoned as Isaan larb. Crispy and spicy.

Hearty glass noodle larb with shrimp and squid. Sour and spicy taste.

Minced beef larb, spicy seasoning, fragrant with roasted rice and dried chili. Suitable for beef lovers.

Sliced grilled pork neck, bite-sized, seasoned as Nam Tok Larb. Slightly saucy, rich flavor.

Slightly fatty grilled meat, sliced, seasoned as Nam Tok. Spicy, fragrant with herbs.

Boiled pork liver, cooked to perfection, naturally sweet. Seasoned as larb, spicy, sour, and salty.

Shredded bamboo shoots, boiled and seasoned with 'nam bai ya nang' (rice paddy herb juice), roasted rice powder, chili powder, and fermented fish sauce. Mellow flavor, fragrant with sesame.

Finely minced raw beef, seasoned with fresh cow's blood, cow bile, spices, and herbs. Bitter taste first, then spicy and delicious. (Please be cautious when consuming raw food).

Isaan-style beef salad with blood and offal. Spicy seasoning. Choose cooked or raw.

Isaan-style minced pork salad. Seasoned sour, spicy, and salty. Choose cooked for hygiene, or raw according to preference.

Raw fresh shrimp, firm and translucent. Seasoned as spicy larb, flavorful, fragrant with herbs.

Perfectly boiled shrimp, firm and sweet. Seasoned as a complete Larb.