Heng Hoi Tod - Chokchai 4

A special fried oyster omelette with both crispy and soft batter in one dish. Fresh, sweet oysters pair well with chili sauce.

Crispy battered fried mussels served on stir-fried bean sprouts. A popular street food, crispy and delicious.

Scallop Or Suan, with both crispy and soft batter. Firm and sweet scallop meat.

Crispy battered oysters, rich flavor, thin and crispy batter that doesn't absorb oil.

A mixed dish for oyster lovers, enjoy the taste of both mussels and oysters in one plate. Fried with crispy batter.

Crispy battered fresh oysters, served with chili sauce to enhance the flavor.

Premium dish using large Hokkaido scallops, sweet and bouncy texture, fried crispy in Thai style.

Crispy fried mixed seafood, including prawns, squid, and mussels. Perfect for those who want to try multiple items at once.

Crispy fried seafood topped with melted cheese, adding richness and flavor. A fusion dish worth trying.

Traditional oyster Or Suan, with soft and chewy batter, egg, and fresh oysters. Well-balanced flavor.

Or Suan made with scallops instead of oysters. Soft batter, mellow taste.

Crispy battered fresh prawns, bouncy prawn meat, and non-oily batter.

Crispy fried fresh squid rings, chewy squid with crispy batter.

Crispy fried fresh seabass fillet, sweet and tender fish meat contrasted with crispy batter.

Crispy fried crab meat chunks, a luxurious dish with full crab flavor.

Pad Thai noodles with tamarind sauce, egg, fresh prawns, tofu, and crushed peanuts. A well-balanced sweet and sour flavor.

Traditional Pad Thai with dried shrimps, giving a salty-sweet taste and unique aroma.

Pad Thai with chicken meat, an option for those who don't eat seafood.

Pad Thai with abundant ingredients, including prawns, squid, and oysters.

Spicy Pad Thai, seasoned with Tom Yum ingredients for extra heat and herbal aroma.

Grated turnip mixed with flour, steamed then stir-fried until fragrant. Crispy outside, soft inside, with dried shrimps for added flavor.

Turnip cake stir-fried with fresh prawns, adding luxury and texture from the prawns.

Turnip cake stir-fried with chicken meat

Spicy dried instant noodles with rich Tom Yum flavor, packed with seafood.

Crispy Fried Fish Dumplings, chewy fish paste inside, served with a delicious dipping sauce.

Savory squid eggs, fried until fragrant, served with a spicy sauce containing pineapple.

Scallops baked with garlic butter, fragrant with butter and spices.

Spicy fresh oyster salad with a full mix of herbs and seasonings.

Golden yellow herbal drink made from chrysanthemum flowers, sweet, fragrant, refreshing, and quenches thirst.

A sour, salty, sweet, and fizzy drink, mixed with soda for extra refreshment.

Herbal drink to relieve heatiness, subtly sweet with a unique aroma.

Deep red herbal drink, sweet and sour, refreshing.

Intense Thai tea without milk, rich flavor, sweet and refreshing.

Freshly squeezed orange juice, sweet and sour, refreshing taste.

Fragrant sweet juice from dried longan, often with longan pulp to chew. Sweet and cool taste.

Thai fruits in syrup served with ice, sweet and refreshing.

Sour and sweet fruits in syrup, with a unique aroma.

Soft and tender toddy palm flesh in syrup, sweet and melts in your mouth.