S&P Riverside Charoen Nakhon

A Thai Khao Chae set for two, served with refreshing jasmine flower scented water rice, a full set of side dishes, and the popular dessert, mango sticky rice. Perfect for sharing a special meal.

Jasmine flower scented water rice (Khao Chae) served with various side dishes such as deep-fried shrimp paste balls, stuffed bell peppers, and shredded pork. The sweet and salty flavors are perfectly balanced, providing excellent relief from the heat.

A value set that includes the refreshing Khao Chae menu with a full set of side dishes, and ends with a famous dessert, sweet sticky rice with coconut milk, served with ripe, sweet mango.

Three-colored sticky rice, fragrant with pandan and butterfly pea, drizzled with rich coconut milk, served with ripe, sweet, and fragrant Nam Dok Mai mango. A popular Thai dessert not to be missed.

A spicy Southern Thai set meal consisting of spicy and sour yellow curry, fragrant stir-fried stink beans with shrimp and minced pork, and crispy deep-fried seabass with your choice of sauce. Ideal for those who enjoy intensely flavored dishes.

A set meal that combines various delicious flavors, including spicy Tom Yum Pok Taek, fragrant stir-fried river prawns with garlic, and a large deep-fried seabass. Complete with boiled, stir-fried, and deep-fried dishes.

Chicken wings marinated with spices and deep-fried until golden and crispy. Fragrant with Thai herbs, enjoyable as a snack or served with hot jasmine rice.

Spring roll wrappers filled with minced pork and glass noodles, deep-fried until crispy outside and soft inside. Served with a sweet and sour dipping sauce and fresh vegetables.

Seasoned minced pork formed into balls and deep-fried with garlic and pepper. Fragrant with fried garlic, it has a mellow flavor that is easy to eat and appeals to all ages.

An ancient Thai chili paste dish with a complete sour, salty, and spicy flavor, made from young tamarind pounded with curry paste. Served with crispy fresh vegetables. Delicious and healthy.

Mashed mackerel mixed with curry paste until chewy, then deep-fried until fragrant. The texture is springy and firm to the bite. Served with a sweet and sour Ajat dipping sauce.

Salted pork, deep-fried until perfectly dry. Salty and rich flavor, served with sticky rice or hot jasmine rice to stimulate the appetite.

Rich coconut curry, fragrant with green curry paste, containing bouncy fish balls and eggplant. Moderately spicy.

Cooked minced chicken stir-fried with roasted rice powder, chili powder, lime, and fish sauce. Fragrant with herbs, it has a zesty Isaan flavor, served with fresh vegetables.

Shredded green papaya salad, seasoned with sour, sweet, salty, and spicy flavors, with peanuts and dried shrimp. A popular refreshing dish.

Chicken stir-fried with cashew nuts and dried chili, seasoned with a special sauce. Mellow flavor with a crunchy texture from the cashew nuts.

Boiled eggs are deep-fried until golden brown, drizzled with a sweet and sour tamarind sauce, and topped with crispy fried shallots. A dish that both children and adults will enjoy.

Rich and spicy sour curry with various vegetables and fresh, sweet shrimp. The soup is predominantly sour with a hint of salt, making it refreshing to drink.

Spicy chicken soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Sour, spicy, and hot flavors clear the throat.

A perfectly balanced set meal with diverse flavors, including sweet and sour Tom Som Seabass, dry salted fried chicken, and soft stir-fried pumpkin with egg. Served with jasmine rice.

A spicy Isaan set meal with all the popular dishes: Som Tum, Larb Gai, and Tom Zab Gai. Intensely flavorful, served with jasmine rice.

A rich Central Thai style set meal consisting of Panang pork (thick gravy), stir-fried chicken with sweet and spicy chili paste, and a fluffy omelet with minced pork.

A traditional Thai set meal that perfectly blends the spiciness of green curry, the sweet and sour taste of fried eggs with sweet sauce, and the zestiness of tamarind chili paste.