MK

Fresh and clean spring onions, with a slightly pungent aroma. They enhance the flavor and fragrance of the broth, or can be boiled to add texture.

Fresh Chinese morning glory, crispy and delicious. It's a popular vegetable for sukiyaki. Boiled in boiling broth, it retains its crispiness and natural sweetness.

Celery has a unique aroma that helps eliminate the gamey smell of meat and makes the broth more fragrant and mellow.

Crispy-stemmed bok choy with tender green leaves. Sweet and rich flavor, suitable for boiling with all types of sukiyaki.

Small Emperor Bok Choy, plump stems, crispy and delicious, sweet taste, easy to eat, pairs well with the broth.

Rich Tom Yum broth, fragrant with Tom Yum ingredients and shrimp paste. It offers an authentic Thai sour and spicy taste.

Spicy and hot Mala broth, fragrant with Chinese spices and Mala peppers. It provides a slight numbing sensation on the tip of the tongue, stimulating the appetite.

Rich black broth, fragrant with dried fish and Japanese-style soy sauce. Perfectly sweet and savory, ideal for boiling meats to enhance their flavor.