Liang Seng

Large noodles with a wok-hei aroma, served with generous pieces of steak or pork, topped with a mellow gravy. A fusion dish combining the deliciousness of Rad Na and steak.

Fried rice with spicy chili paste, served with crispy fried gourami fish and salted egg. Perfectly spicy, sweet, and salty. Fragrant with curry paste.

Rice topped with fresh fish stir-fried in fragrant black bean sauce, served in a hot clay pot. Salty, savory, and mellow flavor.

Hong Kong Style Braised Beef Shank Rice. Beef is tender and melts in your mouth. The braising liquid is rich and aromatic with spices.

Pad Thai with soft and chewy 'Janth' noodles, stir-fried with a sweet, sour, and salty tamarind sauce. Includes fresh shrimp, preserved radish, tofu, and roasted peanuts. Authentic Thai aroma and flavor.

Steamed rice served with traditional Thai-style braised beef. Tender and juicy beef with a rich flavor and the aroma of 'sam glor' (coriander root, garlic, pepper).

Braised Fish Maw Soup in Red Sauce. A mellow, rich, and thick soup with crab meat and shiitake mushrooms. Smooth and comforting when served hot.

Khanom Jeen (Rice Vermicelli) served with a fresh minced shrimp chili dip. Sweet, savory, and slightly sour from tamarind. Served with various local herbs.

Turnip cake cut into bite-sized pieces, stir-fried with fresh shrimp, chives, and bean sprouts. Seasoned to be fragrant with a wok-hei aroma, crispy on the outside and soft on the inside.

Stir-fried noodles with a rich chili paste sauce, fresh seafood such as shrimp and squid. Spicy, sweet, and savory with the aroma of chili paste.

Steamed rice served with stir-fried pork in fresh chili. Spicy and intense flavor, fragrant with chili and seasonings.

Rice topped with Chinese-style sweet and sour pork, with pineapple, cucumber, and tomatoes. Mellow sweet and sour flavor. Enjoyable for both children and adults.

Stir-fried rice vermicelli with crispy water mimosa, chicken, and fresh shrimp. Seasoned with a special sauce, chili, and garlic. Rich and savory with the aroma of shrimp.

Fragrant rice mixed with shrimp paste, stir-fried until dry. Served with sweetened pork, shredded omelette, Chinese sausage, chopped green mango, and a full set of condiments. A complete flavor profile.

Steamed rice served with ancient-style stir-fried pork in chili paste, with crispy pork cracklings. Intense flavor with curry paste and kaffir lime leaves.

Goose feet braised until tender in a clay pot, seasoned with Chinese medicinal spices. Aromatic, served with chewy glass noodles that absorb the rich broth.

Fresh, crisp Chinese broccoli stir-fried over high heat with tender meat. Seasoned with a mellow oyster sauce, with a wok-hei aroma.

Chewy sea cucumber braised in a special red sauce with shiitake mushrooms and assorted seasonings. Mellow flavor, good for health.

Fried Silver Pomfret topped with ginger and preserved plum sauce. Sweet, sour, and salty with the aroma of herbs and shredded ginger.

Fresh grouper steamed with preserved plums, minced pork, and shredded ginger. Mellow sweet, sour, and salty flavor. The fish is tender and sweet, with a fragrant plum aroma.

Special recipe steamed sea bass with soy sauce, topped with spring onions and shredded ginger. Salty, sweet, and fragrant with soy sauce and sesame oil.