เหมือนฝัน อาหาร & เบเกอรี่

Fried spring rolls filled with glass noodles and vegetables. Crispy wrapper, not oily. Served with a sweet and sour plum sauce.

Bread pieces topped with seasoned minced pork, deep-fried until golden brown. Served with cucumber relish.

Crispy fried rice crackers served with a mellow topping, fragrant with coconut milk and spices.

Minced fish balls kneaded with curry paste until chewy, deep-fried hot. Served with cucumber relish with peanuts.

Thin, crispy, yellow turmeric crepes filled with minced shrimp, coconut, and bean sprouts. Served with cucumber relish.

Complete Miang Kham ingredients: betel leaves, roasted coconut, peanuts, dried shrimp, and a delicious Miang sauce.

Deep-fried chicken wings marinated in spices until crispy skin and tender meat. Rich flavor.

Fresh fermented pork, mixed with seasonings and deep-fried. Served with side dishes: ginger, chili, and peanuts.

Hoi Jor with a generous filling, wrapped in crispy fried tofu skin. Served with plum sauce.

Minced shrimp mixed with breadcrumbs and deep-fried. Crispy outside, tender inside, bouncy shrimp.

Crispy shredded green papaya salad, tossed with a sweet, sour, and moderately spicy dressing, with peanuts and dried shrimp.

Spicy Thai papaya salad served with large pieces of crispy pork for a crunchy texture.

Roasted duck stir-fried with salt and spices until dry and flavorful. Salty, rich, and fragrant with wok.

Pork, sun-dried until perfect, then deep-fried until fragrant. Delicious as a snack or with rice.

Premium beef. Choose between fragrant grilled or chewy sun-dried fried.

Crispy pork with puffy skin and tender meat. Served with a spicy, sour, and fragrant roasted rice 'Jaew' dipping sauce.

Western style soup. Choose between a rich mushroom cream soup or a mellow, smooth clear soup.

Fresh seasonal vegetable salad served with a mellow dressing.

Restaurant's special salad, consisting of various fresh vegetables and special toppings, with a unique house dressing.

Crispy fresh salad greens topped with bite-sized pieces of fried pork, served with a complementary salad dressing.

Classic Caesar salad served with crispy fried chicken, cheese, and croutons.

Chicken breast marinated in spices, grilled until tender. Served with side vegetables and french fries.

Tender pork steak, grilled to perfection, topped with a mellow sauce.

Large piece of sea bass, perfectly grilled. Tender, naturally sweet white fish. Served with sauce and side vegetables.

Crispy skin, tender, juicy grilled salmon. Rich in Omega-3.

American style grilled fish, seasoned with Western spices. Fragrant grilled flavor.

Macaroni stir-fried with tomato sauce. Sweet and sour, mellow flavor. Choose chicken or shrimp.

Spaghetti with a special mixed sauce. Rich flavor. Choose between pork or beef sauce.

Chewy spaghetti served with tender baked chicken or pork, topped with a rich sauce.

Spicy glass noodle salad with fresh shrimp, minced pork, and herbal vegetables.

Crispy, thinly sliced fresh bitter melon salad with fresh shrimp. The spicy dressing perfectly balances the bitterness of the bitter melon.

Traditional wing bean salad with coconut milk and chili paste. Mellow, rich flavor, topped with fried shallots and cashews.

Boiled straw mushrooms tossed with herbal ingredients. Refreshingly sour and spicy.

Crispy battered morning glory, served separately with a spicy dressing with fresh shrimp.

Grilled eggplant, peeled and smoky, salad with minced pork and soft-boiled egg.

Grilled pork, marinated with garlic, cut into pieces, and tossed with herbal ingredients. Rich and flavorful.

Grilled catfish, deboned and deep-fried until crispy. Served with a zesty mango salad dressing.

Fish maw salad with shrimp and cashews. Sour, sweet, rich, and salty flavor.

Mixed mushrooms prepared as Isaan 'Larb' salad with fragrant roasted rice powder. Spicy flavor.

Northern style duck salad (Larb Ped), stir-fried with chili paste and spices until dry. Fragrant with 'Mak Kwen'.

Grilled pork neck salad with roasted rice powder, chili powder, and lime. Authentic Isaan spicy flavor.

Boiled marinated pork topped with a spicy seafood sauce, garnished with crispy chilled kale stems.

Boiled fresh shrimp tossed with 'Pla' salad dressing, shredded lemongrass, and chili paste. Rich flavor.

Crispy fried catfish prepared as 'Pla' salad with Thai herbs. Crispy, delicious, and flavorful.

Fresh shrimp marinated in fish sauce, tender and sweet. Served with a spicy seafood dipping sauce, or with lime dressing.

Ancient dipping sauce. Sweet, rich, and salty flavor from coconut milk and fresh shrimp. Served with fresh vegetables.

Crab meat 'Lon' (coconut milk dip). Mellow flavor, rich with coconut milk. Served with various side vegetables.

Smooth 'Lon' (coconut milk dip), fragrant with grilled mackerel and coconut milk. Delicious with hot rice.

Spicy chili paste with coarsely pounded fresh shrimp. You can taste the full texture of the shrimp.

Northern style chili paste, sweet and sour from tomatoes. Served with crispy pork cracklings.

Shrimp paste chili paste stir-fried with mellow seasoning. Served with sweet pork, salted egg, and fresh vegetables.

Spicy chili paste set, served with fragrant golden fried mackerel and deep-fried cha-om omelet.

Chili paste made from young tamarind, mellow sour flavor. Served with crispy fried snakehead fish.

Coconut milk sticky rice, fragrant and rich. Served with spicy Thai papaya salad. A rare dish.

Khanom Jeen topped with fresh coconut milk, seasoned with pineapple, shredded ginger, garlic, and ground dried shrimp. Refreshing flavor.

Khanom Jeen topped with rich snakehead fish curry sauce, fragrant with herbal curry paste.

Khanom Jeen topped with sweet and rich bean chili paste. Fragrant with kaffir lime and roasted beans.

Khanom Jeen served with spicy green curry, with bird's eye chilies. Choose chicken or beef.

Cassia curry with fragrant grilled pork. Rich flavor. Served with Khanom Jeen and crispy fried snakehead fish.

Crispy fried roti served with tender beef sirloin or pork sirloin green curry. The flavors are perfectly balanced.

Plain Khanom Jeen noodles served with fresh vegetables, to be eaten with various curries.

Hot jasmine rice or healthy brown rice, served by the plate.

Jasmine or brown rice, served in a pot for multiple diners.

Fresh morning glory stir-fried over high heat with fermented bean paste, garlic, and chili. Salty, rich, and fragrant with wok.

Shredded cabbage stir-fried with good quality fish sauce. A simple yet fragrant, sweet, salty, and mellow flavor.

Premium long beans stir-fried with salt and garlic until fragrant. Simple yet delicious flavor.

Okra stir-fried with salt. Naturally sweet and crispy vegetable flavor.

Crispy red wild morning glory stir-fried with good quality shrimp paste. Rich shrimp paste flavor.

Bitter melon stir-fried with red fire. Slightly bitter, juicy flavor.

Bitter melon stir-fried with egg. Mellow seasoning, not bitter, easy to eat.

Bitter melon stir-fried with fragrant salted fish. The saltiness of the fish balances the bitterness of the bitter melon well.

Bitter melon stir-fried with egg, chewy glass noodles, and shrimp. Mellow flavor, generous ingredients.

Glass noodles stir-fried with egg and pickled garlic. A unique sweet, salty, and aromatic flavor from pickled garlic.

Eggplant stir-fried with fermented bean paste and minced pork until tender. Fragrant with basil.

Queen of Southern vegetables (Liang leaves) stir-fried with egg. Rich and naturally sweet flavor.

Tender ivy gourd stir-fried with soft minced pork. Mellow flavor.

Sour fermented pork stir-fried with whole pickled garlic. Sweet and sour flavor.

Fresh Chinese broccoli stir-fried with fragrant salted fish. Salty, rich flavor.

Chinese broccoli stir-fried with red fire and large pieces of crispy pork. A popular dish.

Chinese broccoli stir-fried with oyster sauce and crispy fried snakehead fish, adding a different texture.

Clear soup with bone broth flavor, containing tender ivy gourd and minced pork balls. Smooth and comforting.

Clear soup with egg tofu and sunflower sprouts or seasonal vegetables. Mellow flavor.

Clear soup with pickled greens and minced pork. Pleasantly sour and salty.

Clear soup with seaweed and fresh seafood. Fragrant with the scent of the sea.

Mixed vegetable soup simmered until tender. Sweet vegetable broth.

Pork ribs stewed with Chinese medicinal herbs and shiitake mushrooms until tender and falling off the bone. Fragrant with Chinese herbs.

Spicy 'Gaeng Liang' soup with pepper, various local vegetables, and fresh shrimp. Healthy.

Rich sour soup with cha-om omelet. Choose fresh shrimp or mixed vegetables.

Fresh mackerel stewed with madan fruit. Refreshingly sour flavor, fragrant with herbs.

Spicy pork rib soup with Tom Yum flavor. Sour, spicy, hot, fragrant with roasted rice and dried chili.

Chicken jungle curry with young tamarind leaves. Mellow sour flavor, fragrant with grilled fish and herbs.

Tom Yum soup with crispy fried snakehead fish and young tamarind leaves. Sour, salty, and spicy flavor.

Tom Yum soup with shrimp (creamy or clear). Spicy and hot, fragrant with lemongrass, galangal, and kaffir lime leaves.

Tom Yum soup with snakehead fish, firm meat. Spicy and flavorful with herbal ingredients.

Tom Yum soup with tender, fresh white sea bass. Perfectly sour and spicy.

Spicy mixed seafood Tom Yum soup, hot and spicy with holy basil leaves.

Rich green curry with sliced fried catfish. Fragrant curry paste and fingerroot.

Fresh coconut milk green curry, choose chicken or pork. Mellow flavor, fragrant with curry paste.

Green curry with beef, slightly fatty, simmered until tender and flavorful.

Green curry with fish balls stuffed with salted egg. A special dish with a perfect salty and rich flavor.

Red curry with coconut milk, fragrant grilled pork, and shredded betel leaves. Rich flavor.

Cassia curry with rich coconut milk and grilled pork. Pleasantly rich, bitter, and mellow flavor.

Spicy red curry with river snails and betel leaves. Fragrant curry paste.

Panang curry with a thick sauce. Sweet, salty, and rich flavor, fragrant with shredded kaffir lime leaves.

Red curry with coconut milk, chewy fish balls, and bitter melon.

Crispy fried snakehead fish topped with thick, creamy 'Chu Chee' curry sauce and kaffir lime leaves.

Large fresh shrimp topped with a mellow 'Chu Chee' curry sauce.

Red curry with roasted duck, tomatoes, pineapple, and grapes. A complete sweet, sour, rich, and salty flavor.

Chicken Tom Kha (coconut milk galangal soup). Sour, salty, sweet, fragrant with coconut milk and young galangal.

Jungle curry without coconut milk. Spicy flavor with herbal ingredients and wild vegetables.

Spicy jungle curry with salted dried beef, adding a fragrant beef flavor.

Rayong style jungle curry. Spicy and flavorful with curry paste.

Special recipe stir-fried beef with curry paste. Hot and spicy.

Phetchaburi style congee with clear broth, sweet and flavorful. Choose duck or pork.

Duck feet stewed until tender, seasoned with a rich black pepper sauce.

Minced pork balls seasoned with a special recipe. Tender and bouncy.

Minced pork stir-fried dry with preserved olives. Salty and rich flavor, fragrant with wok. Good with congee.

Sweet preserved radish seasoned with Tom Yum ingredients. A novel sour, sweet, and spicy flavor.

Crispy fried snakehead fish flakes tossed with garlic and pepper. Fragrant.

Tender pork stir-fried with hot garden chilies, served with fragrant grilled eggplant.

Minced sea bass stir-fried with shredded ginger. Spicy ginger flavor, helps with digestion.

Whole soft-shell crab fried with garlic and pepper. Crispy outside, tender inside, edible whole.

Vegetarian mushroom cream soup. Rich and creamy flavor.

Ivy gourd stir-fried with egg. Simple yet delicious and healthy flavor.

Eggplant stir-fried with fermented bean paste and fresh chili. Vegetarian, rich flavor.

Chili paste stir-fried with long beans and crispy fried tofu. Sweet, spicy, and mellow flavor.

Tofu stir-fried with celery. Salty and rich flavor, just right.

Vegetarian stir-fried mixed mushrooms with oyster sauce. Sweet and crispy mushroom flavor.

Fresh vegetable salad topped with fragrant grilled mushrooms, with a healthy dressing.

Plump straw mushrooms, deep-fried and tossed with garlic and pepper. Crispy outside, tender inside, very fragrant.

Chewy glass noodles stir-fried with egg and whole garlic. A mellow and enjoyable flavor.

Clear Tom Yum soup, spicy, with pieces of fried omelet. Refreshing broth.

Vegetarian Tom Yum dish with eggplant and boiled egg. Refreshingly sour and spicy.

Dry stir-fried minced pork with Southern chili paste. Hot and spicy. Served with fresh vegetables.

Pork ribs marinated and fried with garlic and pepper. Tender and easy to eat, fragrant with garlic.

Chicken stir-fried with cashews, dried chili, and seasoning sauce. Mellow flavor.

Crispy pork stir-fried with chili and holy basil leaves. Hot and spicy, fragrant with basil.

Roasted duck stir-fried with holy basil, topped with crispy fried basil leaves for added texture.

Pork loin marinated in sauce until tender, then baked until flavorful. Sweet and salty flavor, just right.

Pork ribs stewed with pineapple until tender. Sweet and sour, mellow flavor.

Large shrimp, deep-fried in golden batter. Served with plum sauce.

Fresh squid, choose your preparation: savory salted egg stir-fry or fragrant garlic fried.

Crispy fried catfish stir-fried with spicy curry paste or stir-fried with fresh herbs.

Crispy fried catfish stir-fried with spicy curry paste or 'Pad Cha' (stir-fried with herbs).

Dry stir-fried fish maw with shrimp, egg, and bean sprouts. Mellow flavor, fragrant with wok.

Fresh shrimp baked with glass noodles and herbs in a clay pot. Fragrant with coriander root, garlic, and pepper.

Crispy soft-shell crab stir-fried with curry powder sauce, egg, and fresh milk. Fragrant, rich, and smooth flavor.

Snakehead fish stir-fried with celery and shredded ginger. A mellow flavor.

Crispy fried snakehead fish topped with a herbal salad dressing: lemongrass, ginger, lime, chili, and peanuts.

Crispy fried snakehead fish served with a spicy 'Jaew' dipping sauce and side vegetables.

Fresh sea bass stir-fried with celery. Fragrant and mellow flavor.

Sea bass stir-fried with black pepper and bell peppers. Spicy and fragrant with black pepper.

Whole crispy fried sea bass. Choose from a variety of seasonings to your liking.

Sweet and fragrant Chinese sausage fried rice. Easy to eat, kids love it.

Fried rice with salted mackerel. Fragrant with wok-seared flavor and salted fish.

Fried rice with crispy fried snakehead fish. Chewy and enjoyable.

Popular fried rice. Choose fresh crab meat or fresh shrimp. Dry stir-fried, fragrant with wok.

Restaurant's special fried rice. Generous ingredients, unique flavor.

Fried rice with fragrant salted dried beef. Salty and rich flavor, just right.

Green curry fried rice served with crispy fried snakehead fish.

Fragrant garlic fried rice served with tender fried pork.

Fried rice with tomato sauce, served with fried chicken, sausage, and a fried egg.

Fragrant shrimp paste fried rice with complete side dishes: sweet pork, dried shrimp, shredded egg, and fresh vegetables.

Fried rice mixed with mellow 'Nam Prik Long Ruea' (boat chili paste), served with sweet pork and salted egg.

Spicy and hot 'Nam Prik Narok' fried rice with fresh shrimp.

Shrimp paste fried rice served with deboned fried mackerel.

Baked rice with seasoning and preserved olives. Served hot and fragrant.

Fragrant curry powder fried rice, served with fried pork.

Ancient recipe fried mackerel with rice. Served with a refreshing soup.

Fried rice mixed with basil sauce and crispy pork. Rich and satisfying flavor.

Fragrant butter fried rice served with a large piece of grilled salmon.

Congee with clear broth, mellow flavor. Choose fresh shrimp or sea bass.

Stuffed rice noodle rolls with generous filling, topped with a delicious sauce and complete side dishes.

Stir-fried noodles with a special sauce, topped with minced beef or pork stir-fried with fragrant curry powder.

Wide rice noodles stir-fried with a fragrant wok aroma, topped with a thick, mellow Rad Na sauce, with marinated pork or chicken.

Rad Na with vegetables, topped with fresh shrimp or a generous portion of mixed seafood.

Restaurant's special Rad Na. Generous ingredients, rich flavor.

Hong Kong style Rad Na. Soup is fragrant with sesame oil and Chinese wine, with tender marinated pork.

Crispy fried fish 'Rad Na' topped with fragrant 'Dou Si' sauce. A mellow, salty, and rich flavor.

Chewy rice noodles stir-fried with Pad Thai sauce. Sour and sweet flavor, with fresh shrimp, peanuts, and dried shrimp.

Pad Thai using glass noodles instead of rice noodles, providing a soft and smooth texture, easy to eat.

Pad Thai without noodles. Stir-fried with Pad Thai ingredients, bean sprouts, and various vegetables.

Crispy noodles topped with a thick soup containing shredded chicken, bamboo shoots, and shiitake mushrooms.

Wide noodles stir-fried in a wok with egg and chicken or pork until dry and slightly smoky.

Chewy and soft Shanghai noodles stir-fried dry with a mellow seasoning.

Stir-fried noodles or pasta with chicken. Perfectly sweet and salty.

Drunken noodles (Kiew Mao) stir-fried with sauce, containing herbal ingredients, young peppercorns, and holy basil. Spicy flavor.

Boat noodles soup with Tom Yum flavor. Rich and spicy.

Clear sukiyaki with glass noodles, napa cabbage, and your choice of meat, served with a delicious sukiyaki dipping sauce.

Dry Suki stir-fried, tossed with sauce until noodles are coated. Fragrant with wok.