Sa-Uey Tha Maharat

Authentic Thai holy basil stir-fry, intensely flavored with fresh chili and garlic, fragrant with holy basil leaves. Choose between minced pork or chicken. Best served with hot steamed rice.

Stir-fried seafood with holy basil, intensely spicy with chili and garlic, fragrant with holy basil leaves. Fresh, sweet prawns and seafood stir-fried until the sauce is absorbed into the ingredients.

Large river prawns fried to perfection, coated with a special sweet and sour tamarind sauce. Topped with crispy fried shallots and fried chili.

A well-balanced Nam Prik Long Ruea set with sour, salty, sweet, and spicy flavors. Served with a variety of fresh and blanched vegetables. A rare traditional Thai dipping sauce dish.

Pork liver cut into bite-sized pieces, fried with garlic and pepper until fragrant. The liver is tender, not tough, with a well-balanced salty and savory flavor. Topped with crispy fried garlic.

A fluffy, soft omelet filled with generous chunks of jumbo crab meat. Fried to a golden yellow, crispy outside and tender inside. Served with chili sauce for added flavor.

Crispy fried egg tofu topped with a flavorful Chinese-style red sauce, containing shiitake mushrooms and minced pork. The sauce is thick and rich, with a sweet and savory taste, and a fragrant sesame oil aroma.

Crispy fried catfish pieces stir-fried with hot red curry paste and fresh herbs such as fingerroot, young peppercorns, and kaffir lime leaves. The flavor is intense and rich with curry paste.

Plump fresh oysters stir-fried with eggs and spring onions. Seasoned to perfection, stir-fried over high heat until fragrant with the wok's aroma. Soft and smooth texture, served with chili sauce.

A refreshing Chardonnay white wine with aromas of tropical fruits and a hint of vanilla. Ideal for pairing with seafood or chicken.

Premium sparkling wine made from Chardonnay and Pinot Noir grapes. Fine bubbles, refreshing taste with aromas of citrus and baked bread.

A red wine blend of Cabernet Sauvignon and Shiraz. Rich yet smooth taste with aromas of berries and spices. Pairs well with red meat.

A smooth and easy-to-drink Pinot Noir red wine from New Zealand with aromas of cherry and red fruits. Suitable for a variety of dishes.

A renowned Sauvignon Blanc white wine with a crisp, refreshing acidity, characterized by aromas of citrus fruits and herbs. Excellent for cutting through richness.

Beautiful pink sparkling rosé wine with a sweet, refreshing taste from Muscat grapes. Easy to drink, with floral and fruity aromas. Suitable for those who prefer sweet wines.

A Spanish Tempranillo red wine with a deep, smooth taste and aromas of ripe fruit, vanilla, and cocoa. Pairs well with spicy Thai food.