Seng Pochana Soi Chalaem Nimit 5

Noodles (usually wide or thin rice noodles) topped with a thick, rich broth seasoned with fermented bean paste. The taste is savory and sweet, well-balanced. Served with Chinese broccoli and tender marinated pork. It's popular to add extra flavor with chili vinegar and chili powder.

Wide noodles stir-fried with egg, Chinese broccoli, and meat, seasoned with dark soy sauce and seasoning sauce. Stir-fried over high heat until fragrant with a wok aroma. The taste is predominantly salty with a slight sweetness. The noodles are chewy and soft.

Steamed rice stir-fried with egg, meat, and various vegetables, seasoned to perfection. The rice grains are separate, not mushy, and have a wok aroma. Served with cucumber, spring onion, and lime.

A glass noodle dish with napa cabbage, morning glory, egg, and meat, seasoned with a spicy fermented tofu sukiyaki sauce. It has sour, sweet, and spicy flavors. Choose to have it with hot soup or stir-fried until slightly dry.

Ice cream made from real fresh coconut milk, offering a rich, sweet, and creamy taste with a fragrant coconut aroma. Smooth, soft texture, refreshing.