Lert Rot Kai Yang

Free-range chicken marinated with spices, grilled until skin is crispy and meat is tender. Fragrant with garlic and pepper. Served with spicy Jaew dipping sauce. Popularly eaten with sticky rice and Som Tum.

Marinated pork skewers, grilled. Sweet, salty, and mellow flavor. Tender and juicy.

Medium-grilled beef, sliced into bite-sized pieces. Served with Jaew dipping sauce.

Pork neck with a little fat, marinated and grilled until fragrant. Tender and bouncy meat, mellow flavor.

Whole grilled catfish, cooked until fragrant. Naturally sweet fish meat. Served with dipping sauce or used in chili paste.

Thai-style pork sausage, grilled until the skin is crispy.

Northern-style herbal sausage. Rich flavor, aromatic with curry paste and various herbs.

Som Tum with dried shrimp, seasoned with sweet, sour, salty, and spicy flavors, in the style of Thai Som Tum.

Som Tum without fermented fish sauce. With peanuts and dried shrimp. Sweet and sour flavor.

Som Tum with salted crab. Salty and spicy flavor.

Som Tum with cooked fermented fish sauce. Unique aroma, rich and savory flavor.

Thai Som Tum with added salted crab, blending Thai sweetness with the saltiness of crab.

Thai Som Tum with extra dried shrimp or boiled fresh shrimp.

Thai Som Tum served with salted egg. Salty richness contrasts with the sweet and sour taste of the Som Tum.

Som Tum with both dried shrimp and salted crab.

Original Lao Som Tum, with salted crab and fermented fish sauce. Spicy and flavorful.

Uses sweet corn instead of papaya. Seasoned in Thai Som Tum style. Sweet, crisp, and refreshing flavor.

Uses fresh long beans, pounded until slightly broken, instead of papaya. Crisp and absorbs the dressing well.

Uses chopped cucumber instead of papaya. The cucumber is crisp and juicy, complementing the Som Tum dressing.

Crispy fried morning glory, served separately with a spicy dressing for pouring or dipping.

Som Tum with fresh shrimp. Sweetness from the fresh shrimp mixed with the dressing.

Som Tum with fermented shellfish. Unique sour and salty taste of fermented shellfish.

Som Tum topped with sliced grilled pork neck, adding aroma and richness to the dish.

Som Tum served with grilled catfish that has been fried until crispy.

Uses sour or ripe mango strips instead of papaya. With salted crab. Very sour and zesty flavor.

Stir-fried minced pork, seasoned with roasted rice powder, chili powder, fish sauce, lime, topped with mint and spring onion.

Stir-fried minced pork, seasoned in Isaan Laab style. Spicy and flavorful, with roasted rice powder aroma.

Glass noodles mixed with Laab ingredients and minced pork. Smooth texture of glass noodles.

Finely minced duck meat, stir-fried until cooked. Rich Laab seasoning, fragrant with roasted galangal and herbs.

Grilled catfish meat, deboned and minced, then stir-fried with Laab ingredients. Fishy aroma and flavor.

Boiled squid seasoned with Laab. Chewy texture of squid with spicy Laab flavor.

Grilled meat, sliced and seasoned like Laab but with a bit of sauce. Rich flavor, fragrant with roasted rice powder.

Made with fatty grilled pork neck for "Nam Tok". Tender and juicy meat, spicy flavor.

Boiled pork liver, tender and sweet. Seasoned in Isaan Laab style.

Glass noodles salad with minced pork and seafood. Refreshing sour and spicy flavor.

Boiled squid salad with spicy dressing, with celery and onion.

Grilled catfish, shredded and fried until crispy. Served with a sweet and sour mango dressing.

Fish maw salad, spicy, with dried shrimp and cashew nuts.

Firm pork roll salad with vegetables and spicy dressing.

Fragrant grilled pork salad with crunchy young coconut shoots. Diverse textures.

Boiled wing beans salad with chili paste, coconut milk, and side ingredients. Mellow, sweet, creamy, and spicy flavor.

Grilled beef salad with crisp raw eggplant. Authentic Thai flavor.

Crispy fried morning glory topped with a spicy dressing containing minced pork and shrimp.

Crispy salad with three types of crispy ingredients, such as fish maw, dried squid, and cashew nuts.

Boiled shrimp mixed with chili paste and chopped herbs. Rich flavor, fragrant with lemongrass.

Freshแหนม (fermented pork) salad with crispy fried rice. Crunchy texture and sour-spicy flavor.

Shredded bamboo shoots boiled with Yanang leaves, seasoned with roasted rice powder, chili powder, and fermented fish sauce.

Fresh shrimp soaked in good quality fish sauce, served with sliced garlic and spicy seafood dipping sauce.

Boiled pork with a spicy and sour dipping sauce, with garlic and fresh chili.

Pork stir-fried with chili paste and long beans. Salty-sweet flavor, fragrant with curry paste.

Crispy fried catfish stir-fried with spicy curry paste and herbs. Spicy and hot flavor.

Green curry with coconut milk, chicken, and eggplant. Sweet, creamy, and salty flavor, fragrant with green curry paste.

Hot steamed sticky rice. Perfect for pairing with Som Tum and grilled chicken.

Cooked Jasmine Rice

Boiled Khanom Jeen noodles. For eating with Som Tum or curry.

Khanom Jeen with fish curry sauce or sweet bean paste, served with fresh vegetables.

Khanom Jeen with Green Curry Chicken or Khanom Jeen Sav Nam (complete set).

Soup with soft pork ribs and bouncy pork. Sour, spicy, and hot flavor, fragrant with herbs and roasted rice powder.

Spicy Tom Yum soup with fragrant grilled catfish. Aroma of dried chili and roasted shallots.

Spicy sour soup with various mixed vegetables and fresh shrimp.

Spicy sour soup with a rich broth, served with diced fried cha-om omelet and shrimp.

Spicy and sour Tom Yum soup with shrimp and mushrooms. Fragrant with Tom Yum herbs: galangal, lemongrass, kaffir lime leaves.

Fluffy fried omelet with minced pork. Served with chili sauce.

Omelet mixed with Laab seasoning and minced pork. A novel flavor.

Pad Thai with Tamarind Sauce, with fresh shrimp, peanuts, and fresh vegetables. Sweet, sour, and mellow flavor.

Pad Thai using glass noodles instead of sen chan noodles, stir-fried with fresh shrimp and Pad Thai sauce.

Thai Lager Beer. Smooth and deep flavor.

Imported Premium Beer. Unique taste.

Bottled Drinking Water

Soft drinks or other beverages

Bucket of ice for drinks

Dessert with ice and coconut milk. Choose your favorite toppings.

Chewy grass jelly in syrup. Refreshing when served cold.

Coffee with milk and ice. Rich, sweet, and creamy flavor.

Traditional black coffee with ice. Rich flavor, unique aroma.

Thai Red Tea with Lime. Sweet, sour, and refreshing flavor.

Thai Tea without milk. Sweet and fragrant with tea aroma.