Lek Yai Tom Yum Boran Noodles

Flat noodles stir-fried with dark soy sauce, pork, and Chinese broccoli over high heat. Sweet, salty, and mellow flavor, with a wok hei aroma and perfectly chewy noodles.

Spicy Tom Yum noodles with a full range of sour and spicy flavors, assorted fish balls, fragrant roasted peanuts, and crispy wontons.

Signature dish: Yen Ta Fo noodles seasoned Tom Yum style, with sliced and minced pork. Rich red soup base, perfectly balanced sweet, sour, and spicy.

Tom Yum Yen Ta Fo with abundant ingredients, including fish balls and mixed Canto meatballs. Rich flavor, fragrant with Yen Ta Fo sauce and lime.

Pork fat fried until crispy and dry. Salty and savory flavor, enjoyable to chew. Often eaten with noodles to enhance texture.

Fully cooked hard-boiled egg, firm texture.

Cooked jasmine rice, soft grains, beautifully separated.

Egg fried in hot oil, crispy whites, perfectly cooked yolk.

Rice topped with ancient recipe stir-fried minced pork with basil, dry stir-fried with chili and garlic, spicy and fragrant with basil leaves, served with steamed rice.

Stir-fried basil with bouncy pork patty instead of minced pork, stir-fried with an ancient recipe sauce, rich and spicy flavor.

Hot steamed rice served with fish cakes made from bouncy pork mixed with curry paste, fried until golden yellow, fragrant with curry paste and kaffir lime leaves.

Rice topped with minced pork stir-fried with garlic and pepper. Salty, sweet, and mellow flavor, fragrant with fried garlic. An easy-to-eat dish.

Rice topped with bouncy pork stir-fried with garlic and pepper sauce. Tender and chewy bouncy pork, mellow flavor.

Rice topped with crispy fried catfish stir-fried with spicy red curry paste, long beans and kaffir lime leaves, fragrant with Thai herbs.