Lek Seafood

Stir-fried Chinese water spinach over high heat with garlic, chili, and fermented soybean paste. Salty, spicy flavor with a wok aroma. The vegetables remain crisp.

Stir-fried Chinese water spinach with crispy pork, perfectly bite-sized. A harmonious and mellow flavor.

Stir-fried morning glory with fresh shrimp. The sweetness of the shrimp complements the salty and spicy stir-fry sauce.

Crispy bitter melon shoots stir-fried over high heat with oyster sauce and chili garlic. Mellow flavor, not bitter.

Stir-fried bitter melon shoots with crispy pork. The crispiness of the vegetables and pork complement each other perfectly.

Stir-fried bitter melon shoots with fresh shrimp. Mellow flavor with a fragrant wok aroma.

Crispy water mimosa stir-fried over high heat with shrimp. Intensely flavored with chili and garlic.

Stir-fried mixed vegetables such as broccoli, carrots, baby corn, and mushrooms, seasoned with oyster sauce. Mellow and easy to eat.

Stir-fried mixed vegetables with fresh shrimp. Adds protein and delicious sweetness to the vegetable dish.

Fresh, crisp kale stir-fried with oyster sauce. Mellow sweet and savory flavor.

A popular dish: Crispy kale stir-fried with crispy pork, seasoned with chili and garlic. Rich flavor.

Stir-fried kale with fresh squid. The squid is bouncy and well-coated with the sauce.

Fresh broccoli stir-fried with oyster sauce. Crisp vegetables with a mellow flavor.

Stir-fried broccoli with crispy pork. Adds a crunchy texture and rich flavor.

Stir-fried broccoli with fresh shrimp. A light and easy-to-eat stir-fried vegetable dish.

Cabbage stir-fried in a very hot wok, seasoned with premium fish sauce. Slightly charred aroma, with a sweet and salty flavor.

Stir-fried cabbage with minced pork. Mellow flavor, perfect with hot steamed rice.

Stir-fried cabbage with dried shrimp. Dried shrimp adds a unique aroma and texture.

Fresh scallops grilled over charcoal. Sweet and springy meat. May be served with garlic butter or spicy seafood dipping sauce.

Marinated pork neck, grilled to perfection. Tender, marbled meat served with a spicy Jaew dipping sauce.

Fresh, firm sea crab, grilled to smoky perfection. Enjoy the natural sweetness of the crab meat, served with seafood dipping sauce.

Thailand's famous spicy Tom Yum soup with fresh shrimp, mushrooms, galangal, lemongrass, and kaffir lime leaves. Sour, spicy, and fragrant with herbs.

Creamy Tom Yum Kung soup served with young coconut meat, adding sweetness and richness to the broth.

Tom Yum soup (creamy or clear) with a variety of seafood such as shrimp, squid, and fish. Rich and spicy flavor.

Tom Khlong soup with a sour, salty, and hot flavor, fragrant with dried chilies and roasted herbs. With chicken.

A mellow coconut curry soup with a hint of galangal. Sweet, sour, and savory flavor, with chicken and mushrooms.

Clear Tom Yum soup with chicken. Sour, spicy, and hot flavor, soothing to the throat.

Whole crab stir-fried with black pepper sauce. Spicy and hot flavor, fragrant with black pepper spices.

Whole crab stir-fried with fresh chilies and minced garlic. Intense flavor, fragrant with fried garlic.

A signature dish: Whole crab stir-fried with curry powder, egg, and chili paste. Rich, creamy, sweet, and salty flavor.

Whole crab baked in a clay pot with glass noodles and spices. The glass noodles are chewy and absorb the sweetness of the crab and seasonings.

Plump egg crab. Choose steamed for natural sweetness or grilled for the rich aroma of the crab roe.

Fresh, firm sea crab. Choose steamed to preserve its natural sweetness or grilled for a smoky charcoal aroma.