Yen Ta Fo Mae Phra Fatima

Noodles in a pink soup made from fermented bean curd. A harmonious blend of sweet, sour, and salty flavors. Contains fish balls, pork blood, and morning glory. Can be enjoyed with soup or dry, as preferred.

Noodles seasoned intensely with chili, lime, sugar, and crushed peanuts. Offers a perfect sour and spicy taste, with the aroma of real lime.

A combination of pink yentafo sauce and tom yum seasoning. It has a rich flavor with the aroma of fermented bean curd and a spicy, sour, and zesty taste.

Soup-based noodle dish with ample noodles, focusing on vegetables and meat. Popularly eaten with steamed rice.

Crispy on the outside, tender on the inside fried fish strips. Made from seasoned ground fish. A popular side dish for noodles, or eat as a snack with dipping sauce.

Wontons made with wrappers from ground fish paste, filled with seasoned minced pork. Chewy and soft texture with a fishy aroma.

Balls made from shrimp mixed with seasonings. Fried to a golden yellow color. Springy texture and fragrant shrimp aroma.

Smooth white fish balls, springy to the bite, no fishy smell. Made from pure fish meat.

Crispy fried fish skin, lightly seasoned. Pleasurable to chew, crunchy. Popularly added to noodles for texture.

Fried wonton wrappers, golden and crispy. Eat as a snack or add to noodles. Crispy, delicious, and fun to chew.

Herbal drink made from red roselle flowers. Sweet and sour taste, bright red color. Refreshing and thirst-quenching.

Herbal drink made from chrysanthemum flowers. Clear yellow color, fragrant floral aroma, sweet and refreshing taste.

Traditional Thai-style black coffee, served with ice. Rich flavor, roasted coffee aroma, perfectly sweet and creamy.

Strongly brewed Thai tea without milk. Sweet and fragrant Thai tea flavor. Refreshing when served cold.

Bubbly carbonated drinks in various flavors, served cold in a bottle.

Bottled drinking water

Plain ice in a glass, for drinking water or other beverages.