เย็นตาโฟเครื่องทรง โดย อ.มัลลิการ์ สาขา แฟชั่นไอส์แลนด์ Yentafo Kruengsonge by A.Mallika Fashion Island Branch

Soft chocolate roll cake filled with rich chocolate cream, perfectly sweet and creamy. Ideal for pairing with hot or cold beverages.

Round chocolate bread filled with gooey chocolate lava, rich flavor, full of sweet and fragrant chocolate.

Soft bread filled with pandan custard made from fresh coconut milk, fragrant with pandan, sweet and rich. A popular menu item.

Soft and smooth butter toast, fragrant with butter and a unique sweet and rich flavor.

Soft bread soaked in real butter, fragrant, with a perfect balance of salty, rich, and sweet flavors, enjoyable to eat.

Homemade soy milk, rich flavor, fragrant with real soybeans, no flour added, easy to drink and healthy.

Snack made from salmon, crispy and delicious. Available as crispy fried skin or baked crispy slices. Salty and rich flavor.

Spicy chili paste made with crispy fried salmon skin, intensely spicy, crunchy, and delicious with hot rice.

Boat noodles in a rich broth seasoned with pork blood and spices, mellow flavor, served with pork and meatballs.

Noodles with tender braised pork that melts in your mouth. The soup is fragrant with Chinese medicinal herbs, with a perfectly sweet and salty taste.

A combination of rich Nam Tok noodles and spicy, sour Tom Yum flavor, intensely satisfying.

Light-flavored clear soup noodles served with seasoned minced pork and bouncy Yaowarat fish balls, no fishy smell.

Tom Yum flavored boat noodles with pork submerged in the bowl, rich flavor.

Noodles featuring high-quality pork balls, firm and springy texture, in hot soup.

Instant noodles cooked to perfection in a rich pork Nam Tok soup.

Dry noodles with all toppings, perfectly seasoned, served with a separate soup.

Noodles combining the deliciousness of tender braised pork and crunchy tendon, enjoyable to chew.

Mixed pork and meatballs soup without noodles (Nam Tok style), rich broth, served with steamed rice.

Soup without noodles featuring braised beef tendon, tender and crunchy, in a mellow broth.

Crispy fried pork skin, enjoyable to chew, adds texture when eaten with boat noodles.

Fragrant fried rice served with tender grilled pork neck, topped with a rich pepper-garlic sauce, served with a soothing soup.

Hot steamed rice served with marinated grilled pork neck, grilled to perfection, served with Jaew dipping sauce and soup.

Savory shrimp fried rice with fluffy grains, stir-fried with egg and fresh, springy shrimp.

Fluffy omelet, choose with minced pork or sour preserved sausage, served with hot rice and soup.

Papaya salad with fermented fish sauce, intensely spicy, salty, and savory, with a fragrant aroma of cooked fermented fish sauce.

Restaurant's special som tum recipe, intensely savory and rich flavor, packed with ingredients.

Chewy glass noodles tossed with minced pork and seafood, perfectly sour and spicy.

Chicken wings marinated with spices and fried until golden and crispy. Enjoy as a snack or with som tum.

Sukiyaki served in a hot pot, with a mellow broth, fresh vegetables, meat, and glass noodles.

Large Yentafo hot pot set, packed with meatballs, squid, and morning glory. The red broth is rich and spicy. Choose your preferred spice level.

Medium-sized Yentafo hot pot, suitable for small gatherings, with an intensely flavorful Yentafo broth.

Crispy on the outside, soft on the inside fried dough sticks served with fragrant and rich pandan custard made from fresh coconut milk.

Savory cup cakes with soft batter, topped with seasoned minced pork and dried shrimp, mellow flavor, fragrant with fried garlic.

Smoothie mango blended finely, enhanced with crispy pomegranate seeds, sweet and refreshing.

Mango smoothie drink topped with mango ice cream, double the rich flavor.

Pure mango smoothie, icy cold, sweet and refreshing, a great thirst quencher.

Homemade mango ice cream served with fragrant and rich coconut sticky rice.

A generous set including ripe mango, sweet sticky rice, and mango ice cream all on one plate.

Classic Thai dessert, sweet sticky rice with coconut milk, served with ripe, sweet, juicy golden Pikul mangoes.

Sweet and sour green mango salad, intensely seasoned like som tum, with salted crab or dried shrimp as preferred.