Miang Pla Pao - Suki

Salt-crusted grilled fish, gently grilled until fragrant. The white fish is tender and juicy with a natural sweetness. Served with glass noodles and a large set of fresh vegetables. Enjoy with spicy seafood dipping sauce and roasted peanuts. To eat, wrap the vegetables with fish, glass noodles, and drizzle with dipping sauce, eating it like Miang Kham.