Meng Pochana (Lek) Charoen Krung 59

Fragrant and soft oil rice cooked with chicken broth, served with firm and juicy boiled chicken and a spicy fermented soybean dipping sauce. Enjoy with soup.

Oil rice served with crispy golden fried chicken. The inside is tender. Enjoy with a sweet and slightly spicy fried chicken dipping sauce.

A mixed dish combining both boiled and fried chicken on one plate, for those who desire both flavors simultaneously.

Boiled chicken rice with added chicken entrails, such as liver and gizzard, served alongside for a variety of textures.

Chopped boiled chicken served separately on a plate. Tender, juicy meat with bouncy skin. Served with dipping sauce. Suitable for ordering as a side dish.

Chopped fried chicken served on a plate. Crispy on the outside, tender on the inside. Enjoy as a snack or with rice.

Boiled and fried chicken combined on a large plate. Suitable for sharing among many people or for families.

Mixed boiled chicken entrails, such as liver, gizzard, heart, chopped and served separately on a plate.

Drumstick or thigh pieces, skin on. Sold separately in bags.

Bitter gourd stewed with pork spare ribs until tender. The soup has a mellow flavor, the bitter gourd is soft and not too bitter. Sip it hot for a soothing throat.

Jasmine rice cooked with chicken broth, ginger, and garlic. The grains are separate, soft, fragrant, and rich.

The restaurant's signature fermented soybean dipping sauce, available for purchase separately in bags.