Phet Phrik Suan

Jasmine rice stir-fried with egg and your choice of meat, seasoned with soy sauce and a little sugar. Served with cucumber slices and a lime wedge.

Fried rice with bird's eye chilies, spicy and fragrant with fresh chili aroma, stir-fried with your choice of meat.

Spicy stir-fried basil with your choice of meat, seasoned with chili and garlic, fragrant with basil leaves.

Rich curry paste stir-fry, fragrant with herbal curry paste, may have a spicy Southern curry flavor.

Stir-fried basil with crispy fried preserved egg, rich and mellow flavor complements the creaminess of the preserved egg.

Meat stir-fried with minced garlic and pepper, with a mellow salty-sweet flavor and fragrant fried garlic.

Spicy stir-fried dish with various Thai herbs such as fingerroot, young peppercorns, and kaffir lime leaves, with a unique pungent aroma.

Rich curry powder stir-fry, fragrant with spices, stir-fried with egg and your choice of meat, for a smooth texture.

Noodles topped with a thick, savory-sweet sauce, with Chinese broccoli and meat.

Noodles stir-fried with dark soy sauce, egg, and Chinese broccoli, with a mellow flavor and wok aroma.

Small noodles stir-fried with seasoning sauce, sweet, sour, salty, and savory, with roasted peanuts and egg. Served with fresh vegetables.

Jasmine rice mixed with fragrant shrimp paste, served with various side dishes such as sweet pork, shredded omelet, shallots, sliced chili, and green mango.

Rich Northern-style coconut curry noodles, topped with crispy fried noodles, served with pickled vegetables and shallots.

Glass noodles cooked in Sukiyaki broth or stir-fried dry, with Chinese cabbage, water spinach, and egg, seasoned with fermented tofu Sukiyaki sauce.

Spicy salad with glass noodles, meat, and herbal vegetables, with a complete sour, spicy, salty, and sweet taste.

Spicy and sour chicken Tom Yum, fragrant with galangal, lemongrass, and kaffir lime leaves. A warming soup.

Clear soup with minced pork and Chinese cabbage or Malabar spinach. Mellow and not spicy.

Hot steamed jasmine rice

Fragrant fried omelet with minced meat, served over hot steamed rice.

Soft, juicy omelet, semi-cooked, served over steamed rice with your choice of toppings.

Rich Tom Yum Goong (shrimp soup), sour, spicy, and fragrant with Thai herbs. A popular dish.

Fresh, sweet seabass Tom Yum soup with a rich, spicy broth.

Sour and sweet curry, bright orange from curry paste, with meat and vegetables.

Egg fried in hot oil, crispy whites, yolk cooked to your preference.

Eggs beaten and fried in hot oil until fluffy and fragrant.

Thai Som Tum, sweet and sour, with salted crab for a salty and savory taste.

Spicy Som Tum with salted crab and cooked fermented fish sauce, fragrant with fermented fish sauce.

Authentic Lao Som Tum, emphasizing the rich flavor of fermented fish sauce, no sugar added.

Shredded carrot used instead of papaya, crispy and sweet, with beautiful colors. Seasoned as Som Tum.

Som Tum with tomatoes as the main ingredient, with a juicy sweet and sour taste.

Fresh long beans pounded instead of papaya, crispy and savory, goes well with Som Tum dressing.

Shredded cucumber pounded instead of papaya, crispy and juicy. Choose Thai (sweet and sour) or Lao (with fermented fish sauce) style.

Som Tum with Kanom Jeen noodles, adding the soft texture of the noodles to the Som Tum dressing.

Som Tum with fresh, bouncy shrimp, with a spicy flavor that complements the sweetness of the shrimp.

Som Tum made with seasonal mixed fruits instead of papaya, with a refreshing sweet and sour taste.

Glass noodle salad with seafood such as shrimp and squid, with a spicy flavor.

Fresh salmon salad with fermented fish sauce, a spicy and savory Isaan-Japanese fusion taste.

Sour mango pounded instead of papaya, with a very sour taste. Choose Thai or Lao style.

Sweet corn and salted egg salad, with a sweet, savory, and salty taste balanced by a sour and spicy dressing.

Mixed fruit salad with salted egg, adding a salty and creamy taste to the fruit.

Som Tum with firm pork sausage, a well-matched flavor.

Special menu combining salmon and fresh shrimp in a spicy fermented fish sauce Som Tum.

Som Tum served on a large platter with various side dishes such as Kanom Jeen, pork crackling, boiled egg, and fresh vegetables. Suitable for sharing.

Boiled Kanom Jeen noodles, served with Som Tum.

Hot steamed sticky rice, served with Som Tum and grilled chicken.

Boiled vermicelli noodles mixed with fragrant fried garlic oil, salty and savory.