Teow Sri by Kuay Tiew Ruea Sri Ayutthaya, Asoke Branch

Thai-French beef, blanched to a tender, juicy perfection. Served with blanched vegetables and a spicy Jaew dipping sauce.

Tender marinated pork, perfectly blanched. Served with a delicious dipping sauce. Ideal for snacking or as an appetizer.

Pork balls grilled over charcoal until fragrant. Drizzled with a special sweet and spicy sauce.

Wonton wrappers filled with seasoned bouncing pork, deep-fried until golden and crispy. Served with a dipping sauce.

Crispy outside, soft inside fried chive dumplings. Fragrant with chive leaves. Served with dark soy sauce dip.

Crispy fried pork fat, salty and rich, with fragrant fried garlic. Often added to noodles for texture.

Crispy, fat-free fried pork skin. Pleasantly crunchy. Goes well with boat noodles.

Fresh Thai morning glory, blanched to a crisp, naturally sweet. For adding to noodles.

Noodles in a rich, dark broth, fragrant with spices and herbs. Seasoned with blood (Nam Tok) for a mellow and intense flavor.

Noodles seasoned in a Thai style with chili powder, sugar, roasted peanuts, and fish sauce. A perfect balance of sour, spicy, sweet, and salty.

Cooked noodles tossed with fried garlic oil and dark soy sauce. No soup, for a rich flavor of seasonings and noodles.

Dry noodles seasoned with dry tom yum paste. Spicy, sour, sweet, and rich.

Thick and soft Japanese udon noodles in boat noodle soup, offering a different and satisfying texture.

Boat noodles packed in a bag for takeaway. Soup and noodles separated.

Udon noodles packed in a bag for takeaway.

Clean Bottled Water

Various flavors of carbonated soft drinks. Bubbly and refreshing.

Herbal drink brewed from chrysanthemum flowers. Sweet, fragrant, and cooling. Helps quench thirst and relieve heat.

Traditional Thai-style iced black coffee. Rich flavor, sweet and fragrant with roasted coffee aroma. Served with ice.

Freshly brewed dark orange Thai tea, no milk, for a pure tea taste. Sweet, fragrant, and refreshing.

Plain Ice in a Glass

Thai dessert with green strands made from rice flour mixed with pandan leaves, in sweet and creamy coconut milk, fragrant with candle smoke.

Grass jelly pudding with a chewy texture in a sweet, cold syrup.

Ice cream made from fresh coconut cream. Rich, sweet, and creamy, with a fragrant Thai coconut flavor.

Traditional Thai dessert steamed in a small cup. The bottom layer is a sweet pandan cake, the top is a salty coconut cream topping.