The Gate (Grand Palace)

Deep-fried spring rolls filled with shrimp, glass noodles, and various vegetables. Crispy golden wrapper, served with a sweet and sour plum sauce. A popular appetizer.

Refreshing Thai fruit salad with juicy pomelo segments, mixed with sweet chili paste dressing and fresh prawns. Sweet, sour, and well-balanced.

Famous spicy Thai soup with prawns, mushrooms, and herbs like lemongrass, kaffir lime leaves, and galangal. Available in creamy coconut milk or spicy clear soup versions.

An innovative Thai noodle dish. Crispy rice noodles stir-fried with sweet and sour tamarind sauce, egg, tofu, and roasted peanuts, offering a unique crunchy texture.

Crispy fried rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Savory and sweet with a wok aroma.

Rich, flavorful Massaman curry with tender, melt-in-your-mouth beef, served with crispy fried sweet potato to balance the flavors.

High-quality Australian beef tenderloin, grilled to perfection, topped with a spicy and aromatic black pepper sauce, served with side vegetables.

Fusion pizza with rich Massaman beef curry, mozzarella cheese, coconut milk, and basil on a crispy thin crust.

Modern Thai dessert. Soft, two-colored Khanom Krok topped with chocolate and durian, served with refreshing lemon sherbet ice cream.

Spiced chicken skewers, grilled to perfection. Served with a sweet and creamy peanut sauce and a refreshing cucumber relish.

Deep-fried spring rolls filled with shrimp, glass noodles, and various vegetables. Crispy golden wrapper, served with a sweet and sour plum sauce.

Crispy, long fried potato sticks, a popular snack, served hot, crispy outside and soft inside.

Crispy deep-fried seabass fillet served with french fries, a classic Western dish.

Crisp cos lettuce tossed in Caesar dressing, topped with crispy fried bacon and cheese. Savory and well-balanced flavor.

Fresh salad served with fragrant grilled Australian beef tenderloin, dressed with a refreshing, healthy Japanese-style dressing.

Spicy salad with crispy kale stems, grilled pork, and Thai herbs. A perfect balance of sour, spicy, and savory flavors.

Spicy Thai papaya salad served with lean grilled chicken breast. A dish that offers both spicy flavor and protein.

Zesty pomelo salad served with crispy fried prawns and sliced shallots. A perfect balance of sweet, sour, and spicy flavors.

Pomelo salad with fresh ingredients, fresh prawns, and sweet chili paste. Sweet and sour, refreshing, and aromatic.

Crispy wide rice noodles stir-fried with soy sauce, egg, and Chinese broccoli. Wok aroma, savory flavor.

A popular one-dish Thai meal. Spicy stir-fried basil with fragrant basil leaves, chili, and garlic, served over hot steamed rice.

Fried rice with black squid ink, offering a unique color and rich, creamy seafood flavor. Served with seafood.

Steamed rice stir-fried with egg and seasonings. Well-balanced flavor, easy to eat, suitable for all ages.

Fried rice with curry powder, pineapple, and raisins. Sweet and sour with a spicy aroma, served in a pineapple or an elegant dish.

Honey-glazed pork neck, grilled to tender, juicy perfection. Served with hot sticky rice and Jaew dipping sauce.

Spaghetti with rich red wine beef ragu. Intense flavor, aromatic with beef and Western herbs.

Homemade flat pasta in a rich Carbonara cream sauce with bacon and egg yolk. Creamy and savory.

Spicy Thai-style stir-fried spaghetti with herbs like fingerroot and young peppercorns, and fresh seafood. Hot and spicy.

Dry spaghetti stir-fried with olive oil, dried chili, and garlic, topped with crispy bacon. Slightly spicy with a garlic aroma.