Chern

Fresh assorted Thai fish. Can be prepared as sashimi, spicy Thai salad, or Japanese style. Fresh, sweet fish that tastes natural.

Fresh squid boiled in a broth containing squid ink. Salty and sweet taste, fragrant with the sea. The soup is dark from natural squid ink. Best served hot and smooth.

Spicy Tom Yum soup with squid ink added for richness. Intense spicy and sour Tom Yum taste combined with the savory flavor of black ink.

Mixed Seafood Tom Yum seasoned with black squid ink. Spicy and hot taste of Tom Yum ingredients combined with the unique aroma of squid ink.

Squid boiled in clear broth, seasoned with fresh lime, chili, and garlic. Zesty sour and spicy taste, fragrant with real lime.

Spicy Tom Yum Kung (Shrimp) soup. Available in creamy style with fresh milk for richness, or clear style with intense flavor. Fragrant with herbs: galangal, lemongrass, kaffir lime leaves.

Mixed Seafood Tom Yum. Abundant ingredients including shrimp, squid, and fish. Perfectly balanced spicy and sour taste.

Chicken Tom Yum enhanced with the hot aroma of basil leaves. Spicy Thai taste. Sipping the hot soup clears the sinuses.

Spicy curry without coconut milk. Rich curry paste, fragrant with wild herbs and galangal. Intense spicy taste.

Crispy fried potato sticks, enjoyable to snack on. Dip with ketchup or mayonnaise.

Small shrimp fried crispy whole, enjoyable to chew, savory and salty taste, suitable as a snack or appetizer.

Small shrimp fried and stir-fried with chili and salt. Salty, spicy taste, fragrant with garlic and chopped chili.

Fresh shrimp coated in batter and fried until golden brown and crispy. The shrimp inside is sweet and bouncy. Served with plum sauce or chili sauce.

Fresh squid fried with garlic and pepper. Chewy texture, fragrant with fried garlic.

Various fried dishes such as fried pork belly with fish sauce, crispy fried chicken wings, and more. Suitable for snacking or eating with rice.

Som Tum made with soft, chewy thin noodles tossed with spicy Som Tum dressing. With your choice of toppings.

Som Tum without papaya, focusing on ingredients. Intense, flavorful taste.

Khao Lao Som Tum with soy sauce-marinated shrimp. Sour, spicy, salty, sweet, well-balanced taste.

Som Tum with papaya, salted crab, and cooked fermented fish sauce. Fragrant and rich taste. A popular dish.

Cucumber salad with fragrant shrimp paste, salty, sour, spicy taste, with the aroma of shrimp paste.

Spicy Khao Lao Salad with crispy blanched jellyfish.

Spicy glass noodle salad. Sour, spicy, salty, sweet. With various accompaniments.

Delicious salad dishes. Fresh ingredients tossed in a zesty dressing.

Moo Yor (Thai Sausage) Salad with Crispy Skin. The crispy pork skin complements the perfectly balanced sour and spicy taste.

Fresh shrimp lightly blanched (shocked in hot water) and tossed in a salad dressing. The sweet, bouncy shrimp meat complements the dressing.

Crispy kale stem salad. Spicy, sour, salty, sweet taste.

Spicy pork dish, similar to a salad or Laab but with abundant herbal ingredients. Hot and spicy taste.

Boiled pork topped with a spicy lime and garlic dressing. Zesty sour taste. Served with fresh kale stems.

Fresh shrimp marinated in seasoned fish sauce. Served with spicy seafood dipping sauce, fresh bitter melon, and garlic.

Fresh shrimp marinated in seasoned fish sauce until the flavor penetrates. Salty and sweet, well-balanced taste. Served with rice or seaweed.

Mixed seafood seasoned in Northeastern Laab style, with roasted rice, chili powder, lime, shallots, and mint leaves.

Crispy fried chicken tossed with Laab seasoning. Sour, spicy taste, fragrant with roasted rice.

Fresh oysters tossed in a spicy salad dressing.

Fresh oysters served with accompaniments: chili paste, Sesbania grandiflora, fried shallots, and seafood dipping sauce.

Spicy salad with preserved eggs. Savory, spicy, sour taste.

Blanched jellyfish tossed with sesame oil. Fragrant sesame aroma. Crispy.

Spicy jellyfish salad. Crispy.

Som Tum using 'Ma-muang Bao' (small sour mangoes) with a unique sour taste, mixed with shrimp paste. Sour, salty, spicy taste.

Fresh cabbage stir-fried with good quality fish sauce in a very hot wok. Wok aroma. Salty, sweet, well-balanced taste.

Squid stir-fried with black ink sauce. Rich taste, fragrant with the sea.

Fried rice with squid ink until the rice turns black. Savory and fragrant taste. Served with squid.

Spicy stir-fried holy basil. Fragrant with basil leaves, chili, and garlic. Perfectly balanced spicy, salty, and sweet taste.

Meat stir-fried with Maggi sauce. Salty and sweet taste, fragrant with the sauce. Easy to eat.

Fried rice with egg and meat. Well-seasoned. Easy one-dish meal.

Crispy pork stir-fried dry with chili and salt. Intensely salty and spicy taste. Crispy outside, tender inside.

Crispy pork stir-fried with spicy basil. The pork skin remains crispy, complementing the basil sauce.

Meat fried with garlic and pepper. Fragrant and delicious. Served with hot jasmine rice.

Seafood stir-fried with garden chilies. Hot and spicy taste, fragrant with fresh chili.

Seafood stir-fried with hot curry paste, including galangal, young peppercorns, and kaffir lime leaves. Fragrant with herbs.

Seafood stir-fried with good quality shrimp paste. Salty and fragrant, well-balanced taste.

Fried rice with 'Kuei' (small shrimp paste). Unique fragrant aroma. Salty and savory taste.

Seafood stir-fried with curry powder, egg, and fresh milk. Rich taste, fragrant with spices, smooth and mellow.

Seafood stir-fried with salted egg sauce. Savory and salty taste, fragrant from the salted egg yolk.

Dry-fried Green Curry with Seafood. Rich curry paste clings to the seafood. Spicy, sweet, and savory taste.

Fried rice with Chinese sausage. Slightly sweet taste from the Chinese sausage. Suitable for children and adults.

Fried rice with salted fish, mashed together. Fragrant salted fish aroma. Salty and savory taste. Squeeze lime for extra flavor.

Dry rice porridge with abundant ingredients: minced pork, squid, shrimp, sprinkled with fried garlic. A signature dish from Ban Bueng.

Blanched Hong Kong kale topped with savory oyster sauce. Crispy and delicious.

Blanched spinach topped with oyster sauce. Tender vegetables, easy to eat, good taste.