Jae Eng Moo Satay Branch 2

Thai-style Sukiyaki served with glass noodles, vegetables, and meat, topped with delicious Sukiyaki sauce, fragrant with sesame oil. Available in soup or dry style.

Thai-style Sukiyaki with seafood or mixed ingredients, served with glass noodles and vegetables, topped with spicy Sukiyaki sauce.

Pink Tom Yum soup, sweet, sour, and salty, served in a hot pot with fish balls and morning glory.

Red curry without coconut milk, intense flavor with herbs and curry paste, with fish and local vegetables.

Clear soup with soft silken tofu, seasoned minced pork, and seaweed. Perfect for a light meal.

Clear soup with sour and salty pickled lettuce and minced pork. Refreshing taste to cut richness.

Pickled lettuce soup with pork bones simmered until tender, with a slightly sour taste from the pickled lettuce.

Pickled lettuce soup with fresh fish, balanced sour and salty taste.

Clear soup with bite-sized pieces of fried omelet. A comforting, home-style taste.

Intense Tom Yum, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Available in creamy (with milk and chili paste) or clear soup style.

Spicy Tom Yum with fresh fish or mixed seafood, intensely sour, spicy, and hot.

Mixed seafood Tom Yum served in a large hot pot, rich flavor, suitable for sharing.

Rice porridge in hot clear soup with seasoned minced pork balls, topped with fried garlic and celery.

Clear soup rice porridge with tender, fresh shrimp.

Pork blood soup with offal and minced pork. Sweet soup from bone broth, served with rice.

Rice porridge with fresh fish, no fishy smell, sweet and fragrant soup.

Meat skewers marinated with spices and grilled until fragrant, served with a sweet and savory peanut sauce and a sweet and sour pickle to cut the richness.

Crispy fried spring rolls stuffed with shrimp, golden brown, served with plum sauce.

Shredded fish mixed with curry paste and fried, chewy and slightly spicy texture, served with cucumber and dipping sauce.

Crispy fried crab rolls, soft inside, filled with crab meat mixed with minced pork and spices.

Chicken marinated with seasonings and fried until crispy, with a perfectly savory and salty taste.

Rolled rice noodles stuffed with generous fillings, topped with a sweet and savory soy sauce.

Crispy on the outside, soft on the inside toasted bread, spread with butter or kaya as desired.

Chanthaburi noodles stir-fried with sweet and sour tamarind sauce, fresh shrimp, roasted peanuts, and tofu. A popular Thai dish.

Pad Thai using glass noodles instead of Chanthaburi noodles, giving a chewy texture that doesn't get mushy easily.

Rice vermicelli stir-fried with intense flavor, with crispy water mimosa and large pieces of crispy pork, fragrant with wok aroma.

Rice vermicelli stir-fried with chili and garlic, spicy flavor, with water mimosa and fresh shrimp.

Rice vermicelli stir-fried with curry paste or chili and garlic, with water mimosa and mixed seafood.

Wide noodles stir-fried in a wok with chicken and egg until slightly smoky, served with chili sauce.

Noodles in spicy Tom Yum soup with a full range of seafood.

Instant noodles seasoned in a rich Tom Yum seafood soup.

Clear soup noodles with bouncy fish balls, no fishy smell, clean taste.

Noodles with various types of fish balls, including tofu balls and pork balls.

Pink soup noodles, sweet and sour from fermented bean curd sauce, with morning glory and fish balls.

Soft egg noodles topped with fragrant grilled red pork, drizzled with rich sauce.

Egg noodles served with large pork wontons and sliced red pork.

Egg noodles topped with picked crab meat, offering a sweet aroma from the crab meat.

Mixed egg noodles, with crab meat and red pork, delicious and fully flavored.

Wonton noodles in a clear, well-seasoned soup, easy to drink.

Premium noodle menu, with wontons, crab meat, and red pork, a full meal in one bowl.

Rolled noodles in a clear, peppery soup with crispy pork and offal.

Chinese-style stir-fried rice vermicelli, seasoned with sesame oil and seasonings. A lucky dish.

Fresh, chewy Kuay Jab noodles in pork bone broth, with pork roll and fried shallots.

Fried rice with egg and shrimp, well-seasoned, served with cucumber and lime.

Minced pork stir-fried with basil, intensely flavorful and fragrant with basil leaves, served over hot rice topped with a fried egg.

Fried rice with tomato sauce, served with fried chicken, sausage, and a fried egg. A popular fusion dish.

Fish fillet stir-fried with fresh herbs, young peppercorns, and krachai. Spicy and intense flavor.

Fried chicken stir-fried with sweet and savory sauce, with cashew nuts and fried dried chilies.

Chinese-style stir-fried noodles with vegetables and meat, with a wok aroma.

Macaroni stir-fried with tomato sauce and shrimp, sweet and sour taste, suitable for children.

Macaroni stir-fried with sauce and minced pork, well-seasoned.

Spaghetti with Thai-style minced pork tomato sauce.

Spaghetti stir-fried with salted fish and dried chilies, fragrant with salted fish, savory and oily taste.

Spaghetti stir-fried with sauce or drunken style, with mixed seafood.

Spicy stir-fried spaghetti with basil and herbs, fragrant and hot.

Instant noodles stir-fried dry in a spicy drunken style, intensely flavored.

Shanghai noodles (flat glass noodles) stir-fried in a drunken style, chewy texture, intense flavor.

Wide noodles stir-fried in a drunken style, fragrant with basil leaves and fresh chilies.

Wide noodles stir-fried with a wok aroma, topped with a thick, savory sauce seasoned with fermented soybeans and Chinese broccoli.

Wide noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and savory, well-seasoned.

Crispy or soft noodles topped with a thick soup with bamboo shoots and shiitake mushrooms, Chinese style.

Fresh prawns baked with glass noodles in a clay pot, seasoned with ginger, celery sauce and herbs, fragrant.

Fluffy omelet with minced pork, easy to eat and suitable for everyone.

Omelet with generous crab meat, fried until golden and fragrant.

Shrimp stir-fried with fresh chili and salt, dry savory and spicy flavor, fragrant with garlic.

Fresh squid stir-fried with chili sauce, rich sweet and spicy flavor.

Tender sweet pork liver stir-fried with oyster sauce and various vegetables.

Large squid pieces stir-fried with oyster sauce, well-seasoned.

Minced pork stir-fried with dry Southern curry paste, intensely spicy and hot, fragrant with kaffir lime leaves.

Dry-fried chicken with Tom Yum paste, giving a sour, spicy, and herbal Tom Yum flavor.

Green papaya salad, sweet and sour, with peanuts and dried shrimp. No fish sauce.

Thai papaya salad with sour and sweet taste, enhanced with the aroma and richness of fermented crab.

Papaya salad with fermented crab, salty, spicy, and sour taste.

Lao Papaya Salad with cooked fermented fish sauce, fragrant and rich.

Popular papaya salad with fermented crab and fish sauce, intensely spicy and flavorful.

Papaya salad with abundant ingredients, including various vegetables, Khanom Jeen noodles, and winged beans. Intensely flavorful.

Thai Papaya Salad with Salted Egg, a perfect balance of sour, sweet, savory, and salty.

Papaya salad with fresh seafood, such as shrimp and squid.

Papaya salad mixed with Khanom Jeen (fermented rice noodles) to absorb the spicy dressing.

Made with long beans instead of papaya, giving a crunchy texture.

Made with cucumber, giving a fresh, juicy taste.

Green mango salad, very sour, with crispy fish and peanuts.

Glass noodle salad with minced pork and seafood, with a full sour and spicy flavor.

Healthy mixed mushroom salad, intensely flavored.

Firm pork roll salad, sour and spicy taste.

Minced pork stir-fried with roasted rice powder, chili powder, lime, and herbs. Fragrant with roasted rice.

Boiled squid seasoned with Isaan-style spicy salad, intensely flavorful.

Spicy clear Tom Yum soup with tender, chewy pork ribs.

Pork liver blanched until cooked, seasoned as Larb salad, sweet liver and spicy Larb ingredients.

Chewy pork or beef tendon, seasoned with a spicy and intense flavor.

Isaan-style curry, salty and spicy, with dill and local vegetables. Unique aroma.

Cold, fizzy, refreshing carbonated drinks.

Sweet sassafras flavored soda, sweet and fizzy refreshment.

Thai tea with milk, sweet and creamy, with a unique tea aroma and beautiful orange color.

Frozen blended coconut water, fragrant, sweet, and refreshing, quenches thirst.

Freshly brewed coffee, fragrant and rich.