Jae Moo Khao Tom Ob Pueak Tao Poon Jao Gao

Hot steamed jasmine rice topped with 1 choice of Thai side dish. Authentic spicy Thai flavors.

Hot steamed jasmine rice topped with 2 choices of Thai side dishes. A satisfying and filling meal set.

Cooked Jasmine Rice. Grains are well-separated, soft and perfectly cooked.

Congee cooked with diced taro, offering a fragrant aroma and a sweet, creamy flavor from the taro. Slightly thick broth, comforting when eaten hot.

Sour, salty, and sweet coconut curry, fragrant with galangal, lemongrass, and kaffir lime leaves. Contains chicken and mushrooms. Well-rounded flavor.

Green coconut curry made from green curry paste, with chicken, eggplant, and basil. Spicy, sweet, and rich flavor, fragrant with curry paste.

Boiled eggs in dark Palo soup. Sweet, salty, and well-rounded flavor, fragrant with Palo spices. Often includes pork belly.

Catfish cut into pieces and fried until golden brown. Served with steamed rice or eaten as a snack. Crispy outside, tender inside.

Fish stir-fried with celery and ginger, seasoned with fermented soybean paste. Savory and mellow flavor, not spicy.

Stir-fried morning glory over high heat, with chili and garlic, seasoned with fermented soybean paste. Salty and spicy flavor, fragrant with wok aroma.

Pork intestine braised until tender in a savory-sweet soup, fragrant with coriander roots and pepper. Served with congee.

Chicken feet braised with Chinese herbs until tender. Mellow flavor, fragrant with Chinese herbs, good for health.

Spicy and sweet coconut curry, fragrant with curry paste and basil. Choose your preferred meat.

Perfectly blanched pork slices topped with a spicy, sour, salty, and sweet dipping sauce. Served with kale stems and sliced garlic.

Blanched glass noodles tossed with minced pork and various ingredients, seasoned sour, spicy, salty, and sweet. A full spectrum of Thai salad flavors.

Rich salted egg yolk salad with a spicy dressing, including red onion and fresh chili. Balanced with sour and spicy notes.

Thin omelet wrapped with seasoned minced pork and vegetables, cooked in tomato sauce. Sweet and sour, well-rounded flavor.

Kneaded fish paste mixed with curry paste and coconut milk, steamed in banana leaves. Spicy and rich flavor, chewy texture, fragrant with banana leaf.

Seasoned egg mixed with broth, steamed until smooth and tender. Mildly salty flavor, easy to eat. Suitable for children and adults.

Spicy chili paste served with a variety of fresh vegetables, as a dipping sauce to stimulate appetite.