Kiang Yaowarat

Noodles topped with a thick, savory gravy. Rich flavor, fragrant with fermented soybean paste, with Chinese broccoli and meat.

Crispy fried noodles topped with a thick, savory gravy. Rich flavor, with a satisfying crunch that complements the gravy.

Rice noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Stir-fried over high heat until fragrant with a wok aroma. Sweet and savory flavor.

Crispy fried noodles stir-fried with soy sauce. A unique flavor, crispy, with a fragrant dark soy sauce and wok aroma.

Spicy stir-fried noodles with chili, fingerroot, and holy basil leaves. Spicy and hot, fragrant with herbs.

Kua Tiao stir-fried in a wok over high heat with egg and meat. Crispy outside, soft inside, with a fragrant wok aroma. Served with chili sauce.

Rice vermicelli stir-fried with water mimosa shoots and chili. Spicy and hot, with a fragrant wok aroma and crispy water mimosa.

Steamed rice stir-fried with egg and meat, seasoned with sauce. Savory flavor, with a fragrant wok aroma.

Hot steamed rice served with stir-fried meat with garlic and pepper. Sweet and savory flavor, fragrant with fried garlic.

Popular dish: Stir-fried meat with holy basil leaves, chili, and garlic. Spicy and savory, fragrant with basil. Served over steamed rice.

Spicy stir-fried curry paste with meat and herbs such as fingerroot and young peppercorns. Served over steamed rice.

Meat stir-fried with red curry paste and long beans. Rich flavor, fragrant with curry paste. Served over steamed rice.

Water mimosa shoots stir-fried with chili, garlic, and meat. Spicy and delicious, with crispy vegetables.

Omelet with minced pork, fried until golden brown and fragrant, topped on hot steamed rice. Served with chili sauce.

Marinated pork, deep-fried until crispy outside and tender inside, in an ancient style. Served with steamed rice.

Steamed rice topped with a fried egg and a spicy sauce (minced pork stir-fried with curry paste or sauce). Rich flavor.

Spicy stir-fried meat with holy basil. Delicious, suitable as a side dish to accompany steamed rice.

Crispy stir-fried Chinese broccoli with meat, seasoned with oyster sauce.

Stir-fried or deep-fried meat with garlic and pepper. Aromatic, suitable as a side dish.

Stir-fried water mimosa with chili and garlic. Intense flavor.

Pork marinated with spices, fried until fragrant, crispy outside and tender inside. Sold by 100g.

Stir-fried water mimosa only, no meat. Spicy flavor.

Stir-fried Chinese broccoli only, with oyster sauce. No meat.

Beaten egg fried in hot oil until fluffy, golden, and crispy.

Omelet mixed with minced pork, fried until golden and fragrant. Served as a side dish.

Fried egg topped with spicy stir-fry sauce (similar to basil stir-fry or curry paste).

Fried egg, sunny-side up or with a runny yolk as preferred.

Omelet to top rice (as a topping)

Hot steamed rice.

Herbal drink made from chrysanthemum flowers. Sweet and fragrant, helps quench thirst.

Sweet and cooling herbal drink, known for its properties to relieve internal heat.

Sweet and fragrant herbal drink made from dried bael fruit. Refreshing.

Herbal drink made from red roselle flowers. Sweet and sour, bright red color.

Cold, fizzy carbonated beverage.

Bottled purified drinking water.

Plain ice for drinks.