Hitori Shabu

Our special daikon radish soup. Mellow and sweet flavor with a pleasant aroma, perfect for fatty meats to cut through richness and enhance mellowness.

Clear soup made from premium Hokkaido kombu. Offers natural umami flavor with a subtle oceanic aroma, complementing all ingredients.

Rich Japanese-style spicy pork bone broth. Intense flavor, rich and savory from the bone marrow. Ideal for those who prefer robust flavors.

Rich, creamy white chicken soup, simmered to extract sweetness from the bones. Enhanced with truffle oil for a luxurious aroma and unique fragrance.

Seafood broth made from simmering fish and scallops. Deeply sweet flavor with a fragrant seafood aroma, providing a refreshing sensation.

Rich shrimp head soup, beautifully orange in color, with a clear, rich shrimp aroma. Tastes sweet and rich like eating concentrated shrimp roe.

Rich, sweet, and savory black broth, classic Japanese sukiyaki style. Designed for lightly simmering meat and dipping in raw egg.

Kurobuta pork neck. Tender meat with moderate marbling, making it juicy and rich in flavor. Ideal for dipping in broth.

Kurobuta pork belly. Marbling alternates with lean meat, offering a tender, juicy, and sweet, rich flavor when simmered.

Imo Buta pork from Japan, raised on sweet potatoes, giving the meat a sweet flavor and unique aroma. Tender, fine texture with well-balanced marbling.

Iberico black pork from Spain, known for its tenderness and nutty-flavored fat. A unique and rich taste.

Charolais beef. Low in fat but tender, offering a full beef flavor. Ideal for those who prefer less fatty meat.

Kuroge Wagyu beef, hip cut with beautiful marbling. Tender meat with a rich flavor and the distinct aroma of Wagyu beef.

A5 Wagyu beef, neck cut. Beautiful marble-like marbling. Tender meat that melts in your mouth, with a very rich and creamy flavor.

A5 Wagyu beef, rib cut. The most marbled cut, offering a sweet, rich, and juicy flavor with a very distinct beef aroma.

A5 Wagyu beef, coconut cut (hip). Bright red meat with fine marbling. Tender yet firm texture, with a clear beef flavor.

Premium grade A5 Wagyu beef sirloin. Tender, juicy meat with beautifully distributed marbling, providing a smooth mouthfeel.

Specially selected A5 Wagyu beef sirloin. The most beautiful marbling. Tender meat that melts in your mouth, with a deep, sweet, and fragrant flavor.

A5 Wagyu beef, Zabuton cut (top neck or special neck). This cut has beautiful marbling and is as tender as its name suggests.

A5 grade Akita beef, one of Japan's top Wagyu. Fine, tender texture with a unique aroma and beautiful marbling.

Japanese-style hot pot served with Imo Buta pork and various vegetables, simmered in a mellow broth, ready to eat.

Premium shrimp hot pot served with vegetables and a delicious broth, offering a sweet seafood flavor.

Large Omi Crown Lobster. Firm, sweet, and crisp meat, fresh from the sea. Excellent flavor when enjoyed as shabu-shabu.

A premium trio of shrimp, offering different textures: sweetness, crispness, and firmness.

Marinated egg rice bowl served with A5 Wagyu beef. Seasoned with a rich flavor and the richness of the egg yolk. Pairs perfectly with hot Japanese rice.

Minced Wagyu beef and marinated egg rice bowl. Smooth texture, mellow flavor.

Sukiyaki beef rice bowl, seasoned with rich sukiyaki sauce, topped with a raw egg yolk for added richness and aroma.